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Live In Cook Jobs in Rhode Island (NOW HIRING)

CAVA

Team Member

Greenville, RI

$12.50 - $16/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

CAVA

Team Member

Warwick, RI

$12.50 - $16/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

CAVA

Team Member

Greenville, RI · On-site

$18/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

CAVA

Team Member

Cranston, RI · On-site

$12.50 - $16/hr

We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four ... Our best work happens when we act in service of others. * Constant Curiosity: We are eager to learn ...

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All JobsLive In Cook JobsLive In Cook Jobs in Rhode Island

Live In Cook information

See Rhode Island salary details

$8

$15

$21

How much do live in cook jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for live in cook in Rhode Island is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

Where do cooks get paid the most?

Cooks tend to earn the highest wages in regions with a high cost of living and strong hospitality industries, such as major metropolitan areas or affluent communities. Factors like experience, specialization, and working in upscale establishments can also influence higher pay rates for cooks.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What are the most commonly searched types of Cook jobs in Rhode Island? The most popular types of Cook jobs in Rhode Island are:
Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Rhode Island as of June 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $32,650 per year, or $15.7 per hour.

Fryer Technician Rhode Island

ARMOR LANE ENTERPRISES INC

Smithfield, RI • On-site

$1K/wk

Full-time

PTO

Posted 27 days ago

Job description

Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Paid time off

Locations: Rhode Island and Bristol County, MA
About Us:
Since 1996, Armor Lane Enterprises INC, a franchisee of Filta Environmental Kitchen Solutions, has delivered top-tier cleaning services to commercial kitchens worldwide. Our clients include Fenway Park, TD Garden, universities, hospitals, restaurants, and more. Watch our video to learn more: YouTube Link.
Were seeking reliable, independent, and detail-oriented individuals for immediate openings as Fryer or Kitchen Cleaning Service Technicians. Work nights and weekends, servicing clients across Boston, Plymouth County, and Cape Cod.
You must live in or around Smithfield, RI (within 30 minutes) in order to have easy access to our warehouse.
What Youll Do:

  • Fryer Technician: Clean deep fryers and manage cooking oil using a vacuum-based system along a planned route.
  • Kitchen Cleaner: Perform deep cleaning of commercial kitchens (walls, floors, ceilings) in team-based project work, typically nights/weekends.
  • Maintain cleaning equipment and company van inventory.
  • Communicate effectively with clients, coworkers, and management.
  • Perform minor daily duties at our Plymouth, MA storage site to maintain vehicles and equipment.
Why Join Us?

  • Family-oriented culture prioritizing work/life balance.
  • Independent work with consistent routes and client engagement.
  • Comprehensive training, uniforms, PPE, and company van provided.
  • Up to 2 weeks PTO.
  • Fun, supportive environment with teamwork opportunities.
Qualifications:

  • Must have a valid drivers license with a 5-year clean driving record.
  • Ability to lift 35 lbs. and maneuver equipment up ramps/lift gates.
  • Strong work ethic, reliability, and customer service skills.
  • Ability to work independently and follow routines.
  • Must pass a background check, including DMV records for auto insurance.
  • Bilingual (Spanish/English) is a plus but not required.
  • Reliable transportation to Smithfield, RI storage site required.
Work Details:

  • Location: On the road, using company vans based out of Smithfield, RI.
  • Schedule: Nights and weekends, full-time or part-time.
  • Note: This role is with Armor Lane Enterprises INC, a Filta franchisee, not The Filta Group, Inc. Franchisees are independent business owners.
Application Process:

  1. 2030-minute phone screening to discuss role and culture.
  2. In-person interview at our warehouse or client site to review equipment and assess fit.
  3. Cultural fit and work ethic evaluation.
  4. Training (up to 4 weeks) upon accepting a written offer.
Apply Today!
Join a team dedicated to excellence in commercial kitchen cleaning. Submit your application to start building relationships with top food service providers in Boston and beyond!