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Live In Chef Jobs in Chicago, IL (NOW HIRING)

Duck Duck Goat

Pastry Cook

Chicago, IL · On-site

$19 - $21/hr

... live in. View our restaurants here: ABOUT DUCK DUCK GOAT: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled ...

Itoko

Line Cook

Chicago, IL

$19 - $22/hr

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are ... live in. View our restaurants here: ABOUT ITOKO: ITOKO is a sushi and robata house located in ...

Gingie

Server Assistant

Chicago, IL

$12.62/hr

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group Gingie , a new restaurant ... build the world we want to live in. View our restaurants here: www.bokagrp.com Physical ...

Gingie

Expeditor

Chicago, IL

$24 - $26/hr

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group Gingie , a new restaurant ... build the world we want to live in. View our restaurants here: www.bokagrp.com Physical ...

Itoko

Sushi Cook

Chicago, IL

$20 - $25/hr

... Chef Gene Kato , are currently seeking Sushi Cooks to join their team at Itoko , located in the ... live in. View our restaurants here: About Itoko: Itoko is a sushi and robata house located in ...

Itoko

General Manager

Chicago, IL

$80K - $88K/yr

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato , are ... live in. View our restaurants here: About Itoko: Itoko is a sushi and robata house located in ...

City Winery Chicago

Executive Chef

Chicago, IL · On-site

$90K - $100K/yr

A rare opportunity to join the City Winery team as we reimagine the future of live music and ... Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking ...

City Winery Chicago

Executive Chef

Chicago, IL

$73K - $101K/yr

A rare opportunity to join the City Winery team as we reimagine the future of live music and ... Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking ...

City Winery International

Executive Chef

Chicago, IL

$73K - $101K/yr

A rare opportunity to join the City Winery team as we reimagine the future of live music and ... Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL

$18.50 - $23/hr

... chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work ® -CertifiedTM and live by our values of ...

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Live In Chef information

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$46

How much do live in chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for live in chef in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Chicago, IL? The most popular types of Chef jobs in Chicago, IL are:
What are popular job titles related to Live In Chef jobs in Chicago, IL? For Live In Chef jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Chicago, IL look for? The top searched job categories for Live In Chef jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Live In Chef jobs? Cities near Chicago, IL with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.
Chef | Credit Union 1Amphitheatre

Chef | Credit Union 1Amphitheatre

ASM Global

Tinley Park, IL

$60K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

114th of 217 rated facilities management

Job description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.
ESSENTIAL FUNCTIONS

  • Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
  • Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
  • Inputting daily event sheets and daily reports.
  • Production of menu items in a timely manner and in accordance with company standards.
  • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
  • Adheres to company guidelines and house rules, always exceeds guest expectations.
  • Assist in staffing, scheduling, training, and counseling of event staff.
  • Ability to interact with guests and staff in order to ensure guest satisfaction.
  • Must have extensive knowledge of food and beverage menu, specials and services offered.
  • Ability to assure compliance with company service standards, company inventory and cash control procedures.
  • Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • All applicants must be at least 18 years of age.
  • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
  • Ability to interact with co-workers in order to assure compliance with company service standards.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Ability to multi task in a fast paced, team orientated setting.
  • Must be able to read, speak and write in English.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Ability to work all events, including: extended hours, nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary range of $60,000 - $62,800 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Credit Union 1 Amphitheatre Tinley Park, IL

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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