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Live In Chef Jobs in Naperville, IL (NOW HIRING)

Cindy's

Sous Chef

Chicago, IL

$51K - $69K/yr

... live in. View our restaurants here: Sous Chef's Responsibilities: * Reporting directly to the Chef de Cuisine * Assisting in ordering all products based on par systems and inventory management.

New

Sous | Chicago

Personal Chef

Chicago, IL · On-site

$35 - $45/hr

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep ... We work to help our customers de-stress, eat better and live longer. More detail about Sous ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

Zenzi Den

Sous Chef

Glenview, IL · On-site

$49K - $66K/yr

... where live fire does what it does best, deep flavor, real soul. Whether you're settling in for a ... The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary ... We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Koch Industries

Global Process Owner - Costing

Lisle, IL · On-site

$100K - $120K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

Operations Technician

Chicago, IL · On-site

$19 - $21/hr

Employees receive their schedules in advance. Our Team Koch Minerals, LLC and its subsidiaries are ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

Business Development Manager

Lisle, IL · On-site

$120K - $150K/yr

... live healthier, more productive lives. What You Will Do * Medical business development selling ... This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ...

Koch Industries

Associate Product Manager

Lisle, IL · On-site

$90K - $135K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Koch Industries

Sr. Pricing Strategy Analyst

Lisle, IL · On-site

$90K - $130K/yr

This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

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All JobsLive In Chef JobsLive In Chef Jobs in Naperville, IL

Live In Chef information

See Naperville, IL salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for live in chef in Naperville, IL is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Naperville, IL?

The most popular types of Chef jobs in Naperville, IL are:

What are popular job titles related to Live In Chef jobs in Naperville, IL?

For Live In Chef jobs in Naperville, IL, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Naperville, IL look for?

The top searched job categories for Live In Chef jobs in Naperville, IL are:

What cities near Naperville, IL are hiring for Live In Chef jobs?

Cities near Naperville, IL with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Naperville, IL as of July 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,149 per year, or $24.6 per hour.

Sous Chef

Chicago, IL

Cindy's
See more jobs at Cindy'sexternal

$51K - $69K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Join the team at Boka Restaurant Group as we bring our culinary vision to life at Cindy's, located on the rooftop of the iconic Chicago Athletic Association Hotel. We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landmark location!

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/  

Sous Chef's Responsibilities:  

  • Reporting directly to the Chef de Cuisine 
  • Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
  • Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating
  • Managing staff schedules and ensure cuts are being made whenever possible
  • Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues
  • Overseeing quality control of all food production and execution
  • Developing unique and visually appealing plating designs for new dishes
  • Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards 
  • Addressing all kitchen-related problems and incidences in a timely and effective manner
  • Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
  • Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef
  • Completing and maintaining inventories with purchaser
  • Knowledge and understanding of the Purchase and Loss Statement on a monthly basis  
  • Continually working through R&D process with the Executive Chef to further dishes on the menu  


Qualifications: 

  • 3-4 years of experience in a Sous Chef role
  • Open availability, including nights, weekends, and holidays
  • Patient and empathetic toward others 
  • Practices high standards of cleanliness 
  • Strong leadership skills 
  • Highly organized 
  • Efficient at multi-tasking 
  • Experience in mass-volume production  

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces 
  • Ability to bear exposure to hot and cold environments 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

More detail about Cindy's part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/55530-Cindy%2527s