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Live In Chef Jobs in Naperville, IL (NOW HIRING)

Swift & Sons

Sous Chef

Chicago, IL

$68K - $73K/yr

... live in. View our restaurants here: About Swift & Sons Steakhouse: At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as ...

LPM Kitchen

Sous Chef

Chicago, IL · On-site

$60K - $70K/yr

We are expecting to double in size for a second time in 6 months and looking for someone who wants ... Execute offsite catering events, including live-fire cooking -- wood-fired pizza, charcoal grilling ...

Parlor Pizza Bar - West Loop

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Our Sous Chefs are second in command in our kitchen following the Executive Chef's specifications ... All interviews will be via phone, Google Meet, or live with a member of our Hiring teams. Equal ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

The Oakville Grill & Cellar

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Zenzi Den

Sous Chef

Glenview, IL

$65K - $75K/yr

... where live fire does what it does best, deep flavor, real soul. Whether you're settling in for a ... The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ...

Zenzi Den

Sous Chef

Glenview, IL

$49K - $66K/yr

... where live fire does what it does best, deep flavor, real soul. Whether you're settling in for a ... The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

East Bank Club

Executive Chef

Chicago, IL · On-site

$135K - $145K/yr

... live healthy, active, and connected lives. Compensation range: $135,000-145,000 annually based on ... Ensure consistency in menu execution throughout restaurants, banquets, catering, retail food ...

Four Seasons Hotels Limited

Sous Chef

Chicago, IL · On-site

$72K - $77K/yr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Kraft Heinz Company

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... working with live customer interactions, providing culinary demonstrations, and engaging in ...

Black Gates

Pastry Chef

Chicago, IL

$25 - $30/hr

... Bar live inside one of Chicago's most extraordinary buildings -- the Stony Island Arts Bank ... The building and the hand made ceramics play an important role in the experience. Our team members ...

Montage Hotels & Resorts

Sous Chef

Chicago, IL · On-site

$63K - $70K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

Compass Group

EXECUTIVE CHEF - TRAVEL

Chicago, IL · On-site

$75K - $85K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

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All JobsLive In Chef JobsLive In Chef Jobs in Naperville, IL

Live In Chef information

See Naperville, IL salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for live in chef in Naperville, IL is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Naperville, IL? The most popular types of Chef jobs in Naperville, IL are:
What are popular job titles related to Live In Chef jobs in Naperville, IL? For Live In Chef jobs in Naperville, IL, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Naperville, IL look for? The top searched job categories for Live In Chef jobs in Naperville, IL are:
What cities near Naperville, IL are hiring for Live In Chef jobs? Cities near Naperville, IL with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Naperville, IL as of July 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,149 per year, or $24.6 per hour.

Sous Chef

Swift & Sons

Chicago, IL

$68K - $73K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Job Details

Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District!

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
About Swift & Sons Steakhouse: At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris Pandel’s meat-forward menu. Swift & Sons’ extensive bar program, featuring seasonal cocktails and rare spirits, married with a novel dessert menu, pays homage to the past while forging the next generation of what it means to enjoy a steak dinner.

Sous Chef's Responsibilities:

  • Reporting directly to the Chef de Cuisine
  • Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
  • Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating
  • Managing staff schedules and ensure cuts are being made whenever possible
  • Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues
  • Overseeing quality control of all food production and execution
  • Developing unique and visually appealing plating designs for new dishes
  • Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards
  • Addressing all kitchen-related problems and incidences in a timely and effective manner
  • Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
  • Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef
  • Completing and maintaining inventories with purchaser
  • Knowledge and understanding of the Purchase and Loss Statement on a monthly basis
  • Continually working through R&D process with the Executive Chef to further dishes on the menu


Qualifications:

  • Steakhouse experience appreciated, but not required
  • 2-3 years of experience in a Sous Chef role
  • Patient and empathetic toward others
  • Practices high standards of cleanliness
  • Strong leadership skills
  • Highly organized
  • Efficient at multi-tasking
  • Experience in mass-volume production

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about Swift & Sons part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/27691-Swift-%2526-Sons