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Live In Chef Jobs in Naperville, IL (NOW HIRING)

Montage International

Sous Chef

Chicago, IL · On-site

$63K - $70K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

Compass Group

EXECUTIVE CHEF - TRAVEL

Chicago, IL

$75K - $85K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

MISTER TIGER

Executive Sous Chef

Chicago, IL · On-site

$70K/yr

Minimum 2 years of Sous Chef experience required * Proven leadership experience in a high-volume ... Stage to demonstrate technical skills, organization, communication, and teamwork in a live kitchen ...

Four Seasons

Commis Chef - Casual

Hampshire, IL

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Compass Group

SOUS CHEF (FULL TIME)

Chicago, IL

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Sous Chef - Fine Dining

Chicago, IL · On-site

$65K - $75K/yr

Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen ... In our Partnerships you will see that we live by our Core values addressing Respect, Excellence ...

Girl & The Goat

Line Cook

Chicago, IL · On-site

$20 - $23/hr

... live in. View our restaurants here: ABOUT GIRL & THE GOAT: Girl & The Goat is Chef Izard's culinary home after her Top Chef Season 4 win and notably one of the first establishments to open in the ...

Duck Duck Goat

Pastry Cook

Chicago, IL · On-site

$19 - $21/hr

... live in. View our restaurants here: ABOUT DUCK DUCK GOAT: Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop. Duck Duck Goat features hand-pulled ...

Itoko

Line Cook

Chicago, IL

$19 - $22/hr

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato, are ... live in. View our restaurants here: ABOUT ITOKO: ITOKO is a sushi and robata house located in ...

Gingie

Server Assistant

Chicago, IL

$12.62/hr

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group Gingie , a new restaurant ... build the world we want to live in. View our restaurants here: www.bokagrp.com Physical ...

Gingie

Expeditor

Chicago, IL · On-site

$24 - $26/hr

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group Gingie , a new restaurant ... build the world we want to live in. View our restaurants here: www.bokagrp.com Physical ...

Itoko

Sushi Cook

Chicago, IL · On-site

$20 - $25/hr

... Chef Gene Kato , are currently seeking Sushi Cooks to join their team at Itoko , located in the ... live in. View our restaurants here: About Itoko: Itoko is a sushi and robata house located in ...

Itoko

General Manager

Chicago, IL · On-site

$80K - $88K/yr

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato , are ... live in. View our restaurants here: About Itoko: Itoko is a sushi and robata house located in ...

City Winery Chicago

Executive Chef

Chicago, IL · On-site

$90K - $100K/yr

A rare opportunity to join the City Winery team as we reimagine the future of live music and ... Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking ...

City Winery Chicago

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

A rare opportunity to join the City Winery team as we reimagine the future of live music and ... Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking ...

City Winery International

Executive Chef

Chicago, IL

$73K - $101K/yr

A rare opportunity to join the City Winery team as we reimagine the future of live music and ... Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking ...

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All JobsLive In Chef JobsLive In Chef Jobs in Naperville, IL

Live In Chef information

See Naperville, IL salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for live in chef in Naperville, IL is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Naperville, IL? The most popular types of Chef jobs in Naperville, IL are:
What are popular job titles related to Live In Chef jobs in Naperville, IL? For Live In Chef jobs in Naperville, IL, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Naperville, IL look for? The top searched job categories for Live In Chef jobs in Naperville, IL are:
What cities near Naperville, IL are hiring for Live In Chef jobs? Cities near Naperville, IL with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Naperville, IL as of July 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,149 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Montage International

Chicago, IL • On-site

$63K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Pendry Chicago,It's All Because of YOU!
Sous Chef
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
  • Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks

  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

  • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

  • Execute all productions and plating in a timely manner

  • Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

  • Ensure the department abides by all safety and sanitation policies

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You
  • You are passionate about food and beverage operations

  • You are exceptional in leading a team

  • You are passionate about providing exceptional service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • A minimum of one year of culinary supervisory or management experience

  • Excellent verbal and written communication skills

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook

  • Embrace Technology - continually learn, adapt and master to new operating system

  • Knowledge of implementing new food concepts and menus

  • Ability to work a flexible schedule including weekends and holidays

  • Luxury hotel experience, a plus

You will Enjoy
  • DTO (Discretionary Time Off)

  • Healthcare benefits

  • Health Savings Account and Flexible Spending Accounts

  • 401 [k] retirement plan with company matching, fully vested, and loan option

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

  • Fertility & Family Forming Assistance

  • Parental leave pay differential

  • Pet Insurance

  • Hotel discounts

  • Free meals

  • Fitness & wellness discounts

  • LinkedIn Learning membership

  • Hearts of Pendry community engagement

  • Associate's events throughout the year

Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

  • Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for Sous Chef is $63,000 - $70,000 annually. The pay scale is the base salary range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.
We offer an excellent benefits package for this role, which includes: Medical, Dental, and Vision insurance, 401[k] retirement plan with company matching, Health Savings Account and Flexible Spending Account options, DTO (Discretionary Time Off), Short- and Long-Term Disability Insurance, and hotel discounts.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

Social media

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