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Live In Chef Jobs in Ohio (NOW HIRING)

AVI Foodsystems

Sous Chef, (Tiffin University)

Norwalk, OH

$47K - $64K/yr

This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

Seminolehardrock

$43K - $58K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...

Seminolehardrock

$43K - $58K/yr

... Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns ... In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and ...

American Cruise Lines

Executive Sous Chef

Marietta, OH · On-site

$51K - $65K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Seminolehardrock

$43K - $58K/yr

... Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in ... In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks ...

American Cruise Lines

Executive Sous Chef

Rocky River, OH · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Marietta, OH · On-site

$51K - $65K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Toledo, OH · On-site

$64K - $81K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Hhs

Sous Chef

Youngstown, OH

$47K - $63K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Compass Group

SOUS CHEF

New Albany, OH · On-site

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

HHS

Sous Chef

Youngstown, OH · On-site

$47K - $63K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

HHS LLC

Sous Chef

Youngstown, OH · On-site

$47K - $63K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

AVI Foodsystems, Inc

Sous Chef, 1st Shift

Troy, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

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All JobsLive In Chef JobsLive In Chef Jobs in Ohio

Live In Chef information

See Ohio salary details

$9

$23

$42

How much do live in chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for live in chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Live In Chef jobs in Ohio? For Live In Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Ohio look for? The top searched job categories for Live In Chef jobs in Ohio are:
What cities in Ohio are hiring for Live In Chef jobs? Cities in Ohio with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Ohio as of July 2026, with employment types broken down into 16% Locum Tenens, 68% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.
Sous Chef, (Tiffin University)

Sous Chef, (Tiffin University)

AVI Foodsystems

Norwalk, OH

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Tiffin University in Tiffin, OH. This is a full-time night Sous Chef position with rotating Saturdays. Typical shifts are 10:30am to 7:00pm or 12:00pm to 8:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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