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Live In Chef Jobs in Columbus, OH (NOW HIRING)

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

... in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

... in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread ... This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

AVI Foodsystems, Inc.

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

AVI Foodsystems, Inc.

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

AVI Foodsystems, Inc

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

West Mansfield, OH · On-site

$49K - $66K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc.

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Hank's Low Country Seafood & Raw Bar

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Requested Tasks: * Help in the preparation and design of all food menus * Ensure the kitchen ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

AVI Foodsystems, Inc.

Executive Sous Chef

Columbus, OH · On-site

$62K - $80K/yr

... of Executive Sous Chef. Evenings and weekends required. Founded in 1960, AVI Foodsystems has ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

New

AVI Foodsystems

Executive Sous Chef

Columbus, OH

$62K - $80K/yr

... of Executive Sous Chef. Evenings and weekends required. Founded in 1960, AVI Foodsystems has ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

New

AVI Foodsystems, Inc

Executive Sous Chef

Columbus, OH

$62K - $80K/yr

... of Executive Sous Chef. Evenings and weekends required. Founded in 1960, AVI Foodsystems has ... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ...

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All JobsLive In Chef JobsLive In Chef Jobs in Columbus, OH

Live In Chef information

See Columbus, OH salary details

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How much do live in chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for live in chef in Columbus, OH is $22.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Columbus, OH?

The most popular types of Chef jobs in Columbus, OH are:

What are popular job titles related to Live In Chef jobs in Columbus, OH?

For Live In Chef jobs in Columbus, OH, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Columbus, OH look for?

The top searched job categories for Live In Chef jobs in Columbus, OH are:

What cities near Columbus, OH are hiring for Live In Chef jobs?

Cities near Columbus, OH with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Columbus, OH as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $47,022 per year, or $22.6 per hour.

LINE COOK - SUENO - Come work/live in Dayton!

The Idea Collective

Columbus, OH • On-site

$17 - $22/hr

Full-time

Re-posted 26 days ago

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.
SUENO, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is always looking to meet great culinarians.
Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core...
LINE COOK
Stamina. Passion. Composure. It takes a special person (like in a really, really good way) to be a line cook. It's hot. It' fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure.
At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. This is the second of many forthcoming concepts in our company's strategic plans, so get in on "the ground floor" and help us build something special in Dayton and beyond.Compensation is $17-22/hr depending on experience, flexibility, and attitude. Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you.

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