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Live In Chef Jobs in Columbus, OH (NOW HIRING)

Communicate effectively with the Chef, Sous Chef, banquet team, and front-of-house staff regarding ... Work efficiently and calmly in a fast-paced, high-volume environment, particularly during peak ...

New

Microbiology Tutor

Columbus, OH · Remote

$18 - $40/hr

About the Job The Varsity Tutors Live Learning Platform has thousands of students looking for ... What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ...

Columbus Zoo Catering Cook

Columbus, OH

$16.25 - $20.75/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

New

Columbus Zoo Catering Cook

Powell, OH · On-site

$16 - $20.50/hr

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

Columbus Zoo Catering Cook

Columbus, OH

$16.25 - $20.75/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

New

Columbus Zoo Catering Cook

Powell, OH

$16 - $20.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

Columbus Zoo Catering Cook

Powell, OH · On-site

$16 - $20.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Participates in safety logs including food temperatures, rotation and waste as necessary. * Ensures ...

With our friendly staff, industry leading bowling, bar lounge, live sports, arcade room, and chef ... In this role, you'll work directly under our Head Mechanic to learn the ins and outs of maintaining ...

New

... Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation ... with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four ...

Server

Columbus, OH · On-site

$5.25 - $20/hr

... Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation ... with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four ...

... Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation ... with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four ...

... Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation ... with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four ...

... Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation ... with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four ...

Showing results 41-60

Live In Chef information

See Columbus, OH salary details

$9

$22

$41

How much do live in chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for live in chef in Columbus, OH is $22.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.46 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Columbus, OH?

The most popular types of Chef jobs in Columbus, OH are:

What are popular job titles related to Live In Chef jobs in Columbus, OH?

For Live In Chef jobs in Columbus, OH, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Columbus, OH look for?

The top searched job categories for Live In Chef jobs in Columbus, OH are:

What cities near Columbus, OH are hiring for Live In Chef jobs?

Cities near Columbus, OH with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Columbus, OH as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, and 4% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $47,022 per year, or $22.6 per hour.

$15 - $24/hr

Full-time

Re-posted 12 days ago


Job description

**NEW RESTAURANT OPENING LATE FALL 2024**
THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team!
Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.
What is your role? Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance.
Job Summary:Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. Our LINE COOKS are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses. Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes.
Benefits/Perks:
  • Opportunities for career growth, all role promotions prioritized for in-house employees
  • Flexible Scheduling, and closed 7 major holidays!
  • 25% dining discount off the entire menu
  • Starting pay $15.00-$24.00/hour
  • Certain associate meals

Motivations:
  • A genuine commitment and interest in Hospitality
  • A "Yes, and!" mentality toward Guests Services
  • An intentioned appreciation toward teamwork, family, and community

Responsibilities
  • Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
  • Upholds positive hygiene and cleanliness practices throughout all work shifts.
  • Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations.
  • Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more.
  • Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
  • Is familiar with the restaurant's emergency procedures.
  • Follows all duties, standards, and procedures outlined in the associate handbook.

Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Qualifications
  • SERVSAFE
  • Previous experience in food service, hospitality, or in the back of house
  • Ability to work well in a fast-paced environment
  • Ability to work well in a team environment, and shows an eagerness to perform
  • Motivated to make an impact and personally contribute to the success of the restaurant

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
CLICK "FIND JOBS" ABOVE
Are you passionate about the art of hospitality and looking to join a dynamic team at a top-tier restaurant?
We are a new and exciting establishment specializing in New American cuisine, focusing on seafood, steak, sandwiches, and hand-crafted desserts. Our menu also features specialty and classic cocktails and a curated selection of local craft beers.
Located in a charming small-business neighborhood, our restaurant offers a refined yet natural aesthetic, blending green and metallic gold tones with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four seasons room designed for large parties and private events, we aim to provide a memorable dining experience for every guest.
We believe in creating not just a meal, but an experience. Our team is dedicated to exceptional service, meticulous attention to detail, and fostering a warm, inviting atmosphere. We are looking for individuals who share our passion and commitment to excellence.