Chef Apprentice
Columbus, OH · On-site
Chef Apprentice Department:Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...
Columbus, OH · On-site
Chef Apprentice Department:Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...
Columbus, OH · On-site
Chef Apprentice Department:Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...
Columbus, OH · On-site
Chef Apprentice Department: Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...
Columbus, OH · On-site
Chef Apprentice Department: Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...
$11.52 - $13.65
6% of jobs
$13.65 - $15.78
14% of jobs
$16.21 is the 25th percentile. Wages below this are outliers.
$15.78 - $17.92
25% of jobs
The median wage is $18.52 / hr.
$17.92 - $20.05
17% of jobs
$21.92 is the 75th percentile. Wages above this are outliers.
$20.05 - $22.19
15% of jobs
$22.19 - $24.32
7% of jobs
$24.32 - $26.46
6% of jobs
$26.46 - $28.59
4% of jobs
$28.59 - $30.73
2% of jobs
$30.73 - $32.86
1% of jobs
$32.86 - $35
2% of jobs
$11
$20
$34
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
The most popular types of Chef jobs in Columbus, OH are:
For Apprentice Chef jobs in Columbus, OH, the most frequently searched job titles are:
The top searched job categories for Apprentice Chef jobs in Columbus, OH are:
Cities near Columbus, OH with the most Apprentice Chef job openings:

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Job Description
Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The Chef Apprentice operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking and presenting a large variety of foods. Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design. The Chef Apprentice creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients. The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness throughout the operation.
This is a 24 hour, 7 days a week operation, required to work days, evenings, weekends and holiday hours as necessary.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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The university is an equal opportunity employer, including veterans and disability.
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Scientific research and development services
51 - 200 Employees
Columbus, OH, US