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Live In Chef Jobs in Georgia (NOW HIRING)

Executive Chef

Blairsville, GA

$62K - $86K/yr

We are seeking an experienced Executive Chef / Kitchen Manager who is passionate about culinary ... Opportunity to live and work in the beautiful North Georgia Mountains * Supportive ownership team ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Brunswick, GA

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking ... A confident, warm presence in front of live audiences * Strong organizational discipline -- you ...

Executive Chef

Brunswick, GA

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Chef

Savannah, GA · On-site

$60K - $70K/yr

To ensure back of house operates successfully, resulting in excellent guest experience. Job ... live music that sets the stage for memorable experiences, and our friendly staff who ensure your ...

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Brunswick, GA

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Chef

Savannah, GA · On-site

$60K - $70K/yr

To ensure back of house operates successfully, resulting in excellent guest experience. Job ... live music that sets the stage for memorable experiences, and our friendly staff who ensure your ...

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

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Live In Chef information

See Georgia salary details

$8

$20

$37

How much do live in chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for live in chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What job categories do people searching Live In Chef jobs in Georgia look for? The top searched job categories for Live In Chef jobs in Georgia are:
What cities in Georgia are hiring for Live In Chef jobs? Cities in Georgia with the most Live In Chef job openings:
Executive Chef

Executive Chef

Goodwin Recruiting

Blairsville, GA

$62K - $86K/yr

Full-time

PTO

Posted 4 days ago


Key responsibilities

  • Recruit, hire, onboard, and mentor culinary staff.

  • Manage ordering, receiving, inventory, and product rotation.

  • Ensure proper staffing levels through effective scheduling and labor management.


Job description

We are seeking an experienced Executive Chef / Kitchen Manager who is passionate about culinary excellence, team development, and creating outstanding guest experiences in a unique hospitality environment.

This is an opportunity to lead a growing culinary operation where quality, creativity, and hospitality are at the center of everything we do.


Executive Chef Requirements and Responsibilities

  • 3+ years of Executive Chef, Kitchen Manager, or Chef de Cuisine experience in a full-service restaurant, lodge, resort, or hospitality environment.
  • Proven leadership experience managing kitchen teams in high-volume operations.
  • Strong understanding of food cost controls, labor management, inventory systems, and purchasing.
  • Experience creating menus, specials, and seasonal offerings.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of kitchen equipment, maintenance, and operational best practices.
  • ServSafe Manager Certification (or ability to obtain).
  • Strong communication, organizational, and leadership skills.
  • Hands-on leadership style with a passion for coaching and developing others.
  • Availability to work evenings, weekends, holidays, and peak seasonal periods.
  • Recruit, hire, onboard, and mentor culinary staff.
  • Create a positive, accountable, and team-oriented kitchen culture.
  • Manage ordering, receiving, inventory, and product rotation.
  • Ensure proper staffing levels through effective scheduling and labor management.
  • And More...


Executive Chef Benefits

  • Performance-based bonus opportunity
  • Paid vacation and PTO
  • Employee dining discounts
  • Open to Seasonal Relocation - No assistance
  • Professional growth and advancement opportunities
  • Opportunity to live and work in the beautiful North Georgia Mountains
  • Supportive ownership team that values collaboration and innovation
  • Unique hospitality environment combining lodging, dining, and outdoor recreation
  • Stable year-round leadership role with seasonal business growth opportunities





Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999