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Live In Chef Jobs in Atlanta, GA (NOW HIRING)

Baking Social

Lead Pastry Chef

Atlanta, GA

$70K - $105K/yr

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking ... A confident, warm presence in front of live audiences * Strong organizational discipline -- you ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Atlanta, GA

$80K - $90K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55K - $73K/yr

... residents to live longer, healthier, and happier lives. Not only will you build meaningful ... Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service ...

Four Seasons

Pastry Chef de Partie

Atlanta, GA

$18.25 - $23/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Four Seasons Hotels Limited

Pastry Chef de Partie

Atlanta, GA · On-site

$18.25 - $23/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Forrest Johnson

Kitchen Team Member

Smyrna, GA · On-site

We serve 2,500+ daily guests who live in and travel through the Smyrna / Mableton / Vinings area ... However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef ...

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All JobsLive In Chef JobsLive In Chef Jobs in Atlanta, GA

Live In Chef information

See Atlanta, GA salary details

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How much do live in chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for live in chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Atlanta, GA? The most popular types of Chef jobs in Atlanta, GA are:
What are popular job titles related to Live In Chef jobs in Atlanta, GA? For Live In Chef jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Atlanta, GA look for? The top searched job categories for Live In Chef jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Live In Chef jobs? Cities near Atlanta, GA with the most Live In Chef job openings:
Live In Chef jobs near you

Private Chef Needed in Alpharetta, Georgia

Biospan Careers Page

Alpharetta, GA • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday. 

We are looking for a private chef to work 15 days a month serving fresh breakfast and dinner. The role is based in Alpharetta and requires a flexible 'on-call schedule'. Some weeks you may have 7 days worth of work, other weeks 2 days (or none), but with a minimum of 15 days per month. 

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

If you value nutrition, fitness, and natural living, we want you to apply. 

(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)

Experience:

  • 3 years minimum chef experience
  • Private chef experience (preferred)

Other requirements:

  • Driving Licence (required)
  • Background check (required)
  • Insurance (required)

Work Location:

In person (in the clients home)

How to apply: 

Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly. 

Apply