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Live In Chef Jobs in Georgia (NOW HIRING)

Executive Sous Chef

Savannah, GA · On-site

$60 - $80/hr

Able to work in a high-pressure and fast-paced environment while maintaining excellent service ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Able to work in a high-pressure and fast-paced environment while maintaining excellent service ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Executive Sous Chef

Gray, GA · On-site

$60K - $77K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Supervise the kitchen, preparation, and ...

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Senior Tax Manager - M&A

Atlanta, GA · On-site

$150 - $200/hr

We are seeking a contribution-motivated M&A Tax Senior Manager to join Koch in our Atlanta, GA ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

SOUS CHEF

Tucker, GA · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Showing results 21-40

Live In Chef information

See Georgia salary details

$8

$20

$37

How much do live in chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for live in chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Live In Chef jobs in Georgia?

For Live In Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Georgia look for?

The top searched job categories for Live In Chef jobs in Georgia are:

What cities in Georgia are hiring for Live In Chef jobs?

Cities in Georgia with the most Live In Chef job openings:

Infographic showing various Live In Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 26% Part Time, 7% Contract, and 3% Nights. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Executive Sous Chef

The Lost Square

Savannah, GA • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Executive Sous Chef

Full Time The Alida, Savannah, GA, US

30+ days ago Requisition ID: 6703

Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality.

This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and who has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards.

Requested Tasks
  • Work closely with the Executive Chef to bring creative and innovative menu options
  • Direct daily kitchen activities, ensuring food quality and presentation
  • Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently
  • Manage food inventory, controlling stock and placing orders as needed
  • Supervising and mentoring team members
  • Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred
  • Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
  • Excellent attention to detail and highly organized
  • Prior team leadership required

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members.

  • accommodating PTO/PTO exchange
  • medical/dental/vision benefits
  • maternity/paternity leave
  • pet insurance
  • company-matched dependent care & 401k
  • student loan repayment program
  • a wide range of additional ancillary benefits

The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, colo r, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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