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Live In Caribbean Chef Jobs in Virginia (NOW HIRING)

Erickson Senior Living

Executive Chef I

Springfield, VA · On-site

$78K - $85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Executive Chef I

Springfield, VA · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Greenspring helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

American Cruise Lines

Executive Sous Chef

Norfolk, VA · On-site

$62K - $80K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Norfolk, VA · On-site

$62K - $80K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Hhs

Sous Chef

Petersburg, VA · On-site

$49K - $66K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

New

HHS LLC

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Hhs

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Sodexo Live!

Executive Chef 2

Dulles, VA

$77K - $100K/yr

Sodexo Live! Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Dulles Int'l Airport in Dulles, VA. This hands-on leadership role is ...

Sports & Social

Sous Chef - Blue Moon Taphouse

Norfolk, VA · On-site

$48K - $65K/yr

... beer in an open kitchen. The Tavern features live music and authentic art by local artists. The ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...

Waterside District

Sous Chef - Blue Moon Taphouse

Norfolk, VA · On-site

$48K - $65K/yr

... beer in an open kitchen. The Tavern features live music and authentic art by local artists. The ... Sous Chef Responsibilities include, but are not limited to: * Control and/or assist with the day-to ...

Compass Group

SOUS CHEF

Suffolk, VA · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

HHS LLC

Executive CHef

Richmond, VA · On-site

$70K - $97K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Hhs

Executive CHef

Richmond, VA · On-site

$70K - $97K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

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All JobsLive In Caribbean Chef JobsLive In Caribbean Chef Jobs in Virginia

Live In Caribbean Chef information

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are the most commonly searched types of Caribbean Chef jobs in Virginia?

The most popular types of Caribbean Chef jobs in Virginia are:

What are popular job titles related to Live In Caribbean Chef jobs in Virginia?

For Live In Caribbean Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Live In Caribbean Chef jobs in Virginia look for?

The top searched job categories for Live In Caribbean Chef jobs in Virginia are:

What cities in Virginia are hiring for Live In Caribbean Chef jobs?

Cities in Virginia with the most Live In Caribbean Chef job openings:

Live In Caribbean Chef jobs near you

Pastry Chef

Westminster-Canterbury on Chesapeake Bay

Virginia Beach, VA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Westminster-Canterbury on Chesapeake Bay rating

6.8

Company rating: 6.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Location: 3100 Shore Drive Virginia Beach, VA 23451
Reports to: Executive Chef
FLSA: Exempt, Salaried
Schedule: Full-time - Open, flexible schedule needed. Includes weekends and Holidays
About Us
Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.
Our mission? Enriching lives through the power of purpose, belonging, and wellness.
We live our values every day:
  • Respect for every person
  • Passion for what we do
  • Professionalism in all we do
Apply today and help us bring wellness, joy, and energy to the heart of our community!
Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.
As the Pastry Chef, you will lead the community's bakery program by blending classical baking artistry with daily culinary operations to deliver an exceptional dining experience for our residents. In this role, you will scratch-bake everything from artisanal yeast breads, laminated doughs, and choux pastries to delicate soufflés, custards, and custom desserts, ensuring every meal ends with a high-quality, beautifully presented creation. Beyond hands-on baking, you will serve as a mentor and supervisor within the kitchen-training junior staff, maintaining strict food safety and production standards, and managing inventory and documentation to support the program's financial goals, all while modeling our core values of respect, passion, and professionalism to foster strong relationships with both team members and residents.
What You'll Do In This Role:
  • Prepares appealing, tasty food items following recipes provided for preparation and plate service of food. Completes meal temperature and evaluation checks and formally tastes all food items prepared.
  • Cleans work area and equipment used in food preparation, and follows safety and sanitation rules and practices. Ensures that all hot and cold food preparation and assembling is done in accordance with Universal Precautions and established procedures.
  • Demonstrates proper scaling and measurement techniques; Applies basic math skill to recipe conversations.
  • Expected to Prepare:
    • specialty yeast products and quick breads;
    • a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts;
    • laminated dough; choux pastries; three basic meringue types
    • creams, custards, puddings, and related sauces
    • a variety of dessert sauces
    • a variety of basic hot soufflés
    • fritters, crepes, cobblers, and crisps
    • a variety of fillings and toppings for pastries and baked goods
  • Promptly reports all hazardous conditions, equipment, accidents, incidents, and complaints to the Director of Dining Services and/or Administrator.
  • Disposes food and waste in accordance with established policies and procedures.
  • Maintain a positive and professional working relationship with all residents and staff.
  • Will train and mentor Asst. Pastry Chef and other Dining Team members as assigned.
  • Maintains documentation and records associated with the production system to insure the financial success of the bakery program. Assists the Executive Chef, manager and/or Dietitian as necessary and implements recommended changes.
  • Responsible for the supervision and performance of a team of culinarians following the production and budgetary guidelines as set by the Executive Chef and Director of Dining Service
  • Participates, as assigned, in community or interdepartmental works and projects.
  • Must participate in resident satisfaction/engagement programs/activities, to meet or exceed benchmark goals in Employee Engagement and Resident Survey.
  • As assigned, will be responsible in inspecting all areas of the kitchen standards and any potential problems are averted until relieved by the incoming supervisor
  • Maintains professional competence through attendance and participation in continuing education programs.
  • All other duties as assigned.

Core Competencies:
  • Communication: Professional written/verbal skills; handles internal and external inquiries smoothly.
  • Multitasking: Thrives independently under tight deadlines and high-pressure, fast-paced conditions.
  • Precision: Meticulous attention to detail in measuring, decorating, and quality control.
  • Leadership: Proven ability to supervise, train, and make autonomous, high-discretion decisions.

Physical Requirements:
  • Walking, reaching, bending, lifting, grasping, fine hand coordination, pushing and pulling,
  • Ability to distinguish smells, tastes.
  • Must be able to lift, work on your feet throughout shift, and bend, kneel, stoop, and reach
  • Able to operate kitchen equipment (including fire extinguisher)
  • Must be able to stand six to eight hours per day.
The Experience You'll Bring:
Required
  • High-Volume Expertise: Minimum 5 years of experience in a high-volume food production environment.
  • Advanced Culinary Skills: Expert-level understanding of cooking techniques, menu plating, and ingredient management.
  • Team Leadership: At least one year of experience managing and directing a pastry team.
  • Culinary & Pastry Skills: Expert in flavor balance, texture pairing, menu presentation, and recipe scaling.
  • Health & Safety Compliance: Thorough, working knowledge of health, safety, and sanitation regulations (including HACCP).
  • Professional Standards: Maintains a neat, clean, and professional appearance at all times.

Preferred
  • Education & Certification: Culinary degree or certificate from an accredited school; ServSafe Certified.
  • Cost & Inventory Control: Skilled in portion control, waste reduction, and inventory management.
  • Certifications: ServSafe Certified with deep knowledge of health and sanitation standards.

Compensation & Benefits
    • Compensation Range: $56,897 - $68,275 (based on relevant experience)
  • Full-Time Employee (and eligible Part-Time Employee) Benefits & Perks Include:
    • Medical, Dental, Vision Insurance (Available Day One!)
    • Life & Disability Insurance (Short- and Long-Term)
    • Retirement Plan with Employer Match
    • Paid Time Off (PTO) & 6 Paid Holidays (+ 2 Floating Holidays)
    • Tuition Assistance + Scholarships for You & Your Family
    • Employee Assistance Program (EAP)
    • Legal/Identity Theft Protection Plans
    • Team Member Discounts
    • Career Growth & Leadership Development Opportunities

At-Will Employment StatementEmployment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.
Equal Employment Opportunity StatementWe are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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