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Live In Airport Chef Jobs (NOW HIRING)

Compass Group PLC

Chef

Mascot, TN · On-site

$29.80/hr

Chef Casual Chef $29.80 p/h + Penalties + Super * No split shifts ... Sydney Airport * First Class/Business Class Lounge Our Lounge teams work in some of the world ...

Ole Red

Sous Chef - Nashville Airport

Nashville, TN · On-site

$48K - $65K/yr

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group ... The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the ...

Florence Spachman LLC

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Live-In Household Manage (Single or Couple)

Bluffton, SC · On-site

$2.0K - $2.5K/mo

Access to a late-model automobile for all household shopping, errands, and airport transport ... live-in role. * Physical Agility: Must be comfortable climbing a ladder for light maintenance and ...

Ole Red

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man ...

Ole Red

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... 100-proof live music, scratch-made dishes, and signature drinks...all inspired by the boss man ...

otg

Chef

Newark, NJ · On-site

$75K - $85K/yr

With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

otg

Chef

Newark, NJ · On-site

$75K - $85K/yr

With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

otg

Chef

Newark, NJ

$75K - $85K/yr

With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

otg

Chef

Newark, NJ · On-site

$75K - $85K/yr

With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 ... The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key ...

Right at Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

Right At Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

CocuSocial

Recreational Chef Instructor

Miami, FL

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

KLF Camp Staffing

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Summer Camp chef

Philadelphia, PA · On-site

$800 - $1.5K/wk

... chefs, line cook, special diet cooks....for the summer season of 2026 ... These are live-in positions and camp will provide free room & board plus transportation. Candidate ...

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All JobsLive In Airport Chef Jobs

Live In Airport Chef information

See salary details

$28.5K

$64K

$95K

How much do live in airport chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for live in airport chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the highest paid type of chef?

Executive chefs, also known as head chefs, are typically the highest-paid chefs due to their leadership responsibilities and extensive experience. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially in upscale restaurants or hotel settings. Salary levels depend on location, establishment size, and individual expertise.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, luxury resorts, and corporate accommodations. They typically work full-time, often requiring housing as part of their employment, and need culinary skills, experience, and sometimes certifications. This arrangement allows for convenient meal preparation and availability around the clock.

What is the difference between Live In Airport Chef vs Airport Lounge Chef?

AspectLive In Airport ChefAirport Lounge Chef
Work EnvironmentPrivate airport residences or exclusive settingsAirport lounges or premium airline facilities
CredentialsCulinary certifications, experience in high-end cuisineSimilar culinary certifications, experience in luxury or hospitality settings
Employer & IndustryPrivate clients, luxury travel industryAirlines, airport service providers
Work ScheduleOften long-term, flexible, and privateShift-based, aligned with flight schedules

While both roles require culinary expertise and certifications, the Live In Airport Chef works in private residences or exclusive settings, focusing on personalized service, whereas the Airport Lounge Chef prepares high-quality meals within airport lounges for travelers, often on shift schedules. The choice depends on whether you prefer private, personalized culinary work or working within a commercial airport environment.

What is the salary of chef in airlines?

The salary of a live-in airport chef varies depending on the airline, location, and experience, but typically ranges from $30,000 to $60,000 annually. These chefs often work in airport lounges or onboard flights, requiring culinary skills and knowledge of airline food standards.

How much do flying chefs make?

Flying chefs, or airline chefs, typically earn between $50,000 and $80,000 annually, depending on experience, airline, and route length. Salaries can vary based on the airline's policies, the chef's culinary skills, and the level of responsibility onboard. Some positions may also include per diem allowances and travel benefits.
What cities are hiring for Live In Airport Chef jobs? Cities with the most Live In Airport Chef job openings:
What are the most commonly searched types of Airport Chef jobs? The most popular types of Airport Chef jobs are:
What states have the most Live In Airport Chef jobs? States with the most job openings for Live In Airport Chef jobs include:
Live In Airport Chef jobs near you
Sous Chef - Nashville Airport

Sous Chef - Nashville Airport

Ryman Hospitality Properties

Nashville, TN • On-site

$48K - $65K/yr

Full-time

Posted 11 days ago

Ryman Hospitality Properties rating

6.6

Company rating: 6.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Our long-standing presence in the music industry allows us to partner with country music artists at all stages in their careers to bring entertainment to country music lovers around the world. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget. The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. This individual will oversee the staff and details related to the
production and execution of the menu items.
  • Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations.
  • Uphold menu and recipes to Ole Red standards.
  • Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance.
  • Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company.
  • Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant.
  • Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
  • Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required.
  • Train culinary team on the maintenance, cleaning, and operation of all kitchen and service
    equipment, ensuring that the highest levels of safety and sanitation are achieved.
  • Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations, as well as all Ole Red policies and procedures.
  • Uphold Ole Red's standard operating procedures (SOPs), including strict controls over loss prevention.
  • Able to make decisions in the absence of Executive Sous Chef and General Manager.
  • Perform other duties as assigned.

Education
  • High school diploma or equivalent required
  • Bachelor's degree in Culinary or Hospitality preferred

Experience
  • 3+ years restaurant culinary experience required
  • 2+ years in culinary management
  • Experience opening a new restaurant is preferred

Knowledge, Skills, and Abilities
  • Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
  • Excellent verbal and written communication skills
  • Financial background with proven ability to identify opportunities for revenue enhancement and fiscal management
  • Excellent analytical and problem resolution skills with the ability to proactively recommend solutions
  • Strong leadership and managerial skills that include the ability to coach, develop, and clearly communicate expectations

Licenses / Certifications
  • ServSafe certification required
  • Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check

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