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Live In Airport Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Kyle, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Manor, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Work location : onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport * Work ... Make the company's values and management principles live in the department(s) * Implement and ...

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Showing results 21-40

All JobsLive In Airport Chef Jobs

Live In Airport Chef information

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$28.5K

$64K

$95K

How much do live in airport chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for live in airport chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Live In Airport Chef vs Airport Lounge Chef?

AspectLive In Airport ChefAirport Lounge Chef
Work EnvironmentPrivate airport residences or exclusive settingsAirport lounges or premium airline facilities
CredentialsCulinary certifications, experience in high-end cuisineSimilar culinary certifications, experience in luxury or hospitality settings
Employer & IndustryPrivate clients, luxury travel industryAirlines, airport service providers
Work ScheduleOften long-term, flexible, and privateShift-based, aligned with flight schedules

While both roles require culinary expertise and certifications, the Live In Airport Chef works in private residences or exclusive settings, focusing on personalized service, whereas the Airport Lounge Chef prepares high-quality meals within airport lounges for travelers, often on shift schedules. The choice depends on whether you prefer private, personalized culinary work or working within a commercial airport environment.

How much do live in airport chefs make?

Live-in airport chefs typically earn between $30,000 and $60,000 annually, depending on experience, location, and the employer. They often work long hours and may receive additional benefits such as housing or meals as part of their compensation package.

What cities are hiring for Live In Airport Chef jobs?

Cities with the most Live In Airport Chef job openings:

What are the most commonly searched types of Airport Chef jobs?

The most popular types of Airport Chef jobs are:

What states have the most Live In Airport Chef jobs?

States with the most job openings for Live In Airport Chef jobs include:

Live In Airport Chef jobs near you

Sous Chef - Airline Catering

LSG Sky Chefs

Austin, TX • On-site

$57K - $71K/yr

Full-time

Re-posted 10 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 364 rated logistics

Job description

Posting Start Date: 7/6/26
Job Title: Sous Chef - Airline Catering
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $57,000.00 - 71,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Position Overview
We are seeking a highly driven Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands-on leader with commercial food production experience who thrives in a fast-paced, high-volume environment and is passionate about both operational excellence and culinary innovation.
In this role, you will share oversight of production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You'll lead and develop team members in collaboration with the Executive Chef.
We're looking for someone who combines strong kitchen leadership with a forward-thinking mindset. Someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life.
  • Work location: onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport
  • Work schedule: work 5 consecutive days on and have 2 consecutive days off. Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our business operations
  • Benefits: available day 1 of employment - no waiting period
  • We operation 24/7, 365

Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen staff

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
  • 3+ years experience in culinary operations
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Bilingual highly preferred
  • Union experience a plus
  • Ability to work under pressure and manage multiple production priorities in a fast-paced, high-volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Strong leadership, communication and organizational skills
  • Service orientation mindset with an entrepreneurial spirit
  • Proficiency with Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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