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Live In Airport Chef Jobs in Iowa (NOW HIRING)

American Cruise Lines

Pastry Chef

Fort Madison, IA

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

WellSpire, LLC

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...

Edgewater

Sous Chef

Bettendorf, IA

$44K - $60K/yr

We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...

WesleyLife

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

We are more than just a place to live--it's a place to thrive. With modern amenities, a focus on ... Sous Chef As Sous Chef, you'll be a key leader in our culinary team, supporting the Culinary ...

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Live In Airport Chef information

What is the difference between Live In Airport Chef vs Airport Lounge Chef?

AspectLive In Airport ChefAirport Lounge Chef
Work EnvironmentPrivate airport residences or exclusive settingsAirport lounges or premium airline facilities
CredentialsCulinary certifications, experience in high-end cuisineSimilar culinary certifications, experience in luxury or hospitality settings
Employer & IndustryPrivate clients, luxury travel industryAirlines, airport service providers
Work ScheduleOften long-term, flexible, and privateShift-based, aligned with flight schedules

While both roles require culinary expertise and certifications, the Live In Airport Chef works in private residences or exclusive settings, focusing on personalized service, whereas the Airport Lounge Chef prepares high-quality meals within airport lounges for travelers, often on shift schedules. The choice depends on whether you prefer private, personalized culinary work or working within a commercial airport environment.

How much do live in airport chefs make?

Live-in airport chefs typically earn between $30,000 and $60,000 annually, depending on experience, location, and the employer. They often work long hours and may receive additional benefits such as housing or meals as part of their compensation package.

What cities in Iowa are hiring for Live In Airport Chef jobs?

Cities in Iowa with the most Live In Airport Chef job openings:

Live In Airport Chef jobs near you

Executive Chef

Cedar Crossing Casino & Entertainment Center

Cedar Rapids, IA

$70K - $96K/yr

Full-time

Posted 19 days ago

Job description

Executive Chef – Steak House
Cedar Crossing Casino & Entertainment Center

Cedar Crossing Casino & Entertainment Center isn’t just another casino - it’s a bold reimagination of regional gaming, designed for the next twenty years. Blending gaming, hospitality, dining, live entertainment, arts, culture, and a STEM innovation lab, every experience is built around one idea: discovery.
The Executive Chef leads all culinary operations within the casino’s dining room, ensuring exceptional food quality, operational efficiency, and a first-class guest experience. This role drives menu innovation, develops and mentors culinary teams, manages costs, and upholds all food safety and sanitation standards. The Executive Chef partners closely with casino leadership to align culinary offerings with the brand and guest expectations.
Responsibilities Include:
• Lead all culinary operations, ensuring exceptional food quality, consistency, presentation, and execution
• Develop and inspire high-performing teams through training, coaching, performance management, and a culture of accountability and guest service
• Drive an outstanding guest experience by partnering with operations leadership, resolving concerns, and supporting special events, promotions, and VIP dining experiences.
• Manage financial performance by controlling food and labor costs, overseeing inventory and purchasing, and implementing strategies to maximize profitability
• Ensure compliance and operational excellence by maintaining food safety, sanitation, regulatory standards, and efficient kitchen operations in a high-volume environment
Requirements:
• Culinary degree or equivalent professional training preferred
• 5+ years of experience in a kitchen leadership role such as Executive Chef or Sous Chef
• Valid driver’s license with a minimum of three years driving experience
Work Environment:
• Casino environment with exposure to noise, crowds, and 24/7 operation
• Requires flexibility to work long hours, including nights, weekends, and holidays
• Work in hot kitchen conditions
• Must obtain and maintain a valid Iowa gaming license
Ready to lead a premier culinary operation and create exceptional dining experiences? Apply today!
We are an Equal Employment Opportunity employer. All employment decisions, including hiring, promotion, compensation, training, and other terms of employment, are made based on qualifications, abilities, and performance, without regard to membership of a protected class and in compliance of federal, state, and/or local laws.

More detail about Cedar Crossing Casino & Entertainment Center, please visit https://culinaryagents.com/entities/1145248-Cedar-Crossing-Casino-%2526-Entertainment-Center