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Lintons Food Service Management Jobs (NOW HIRING)

Continuum Health Management

Food Service Manager

Cortez, CO · On-site

$45K - $60K/yr

  • PTO

The ideal candidate will have strong leadership skills, a passion for senior care, and experience in food service management. Key Responsibilities * Plan, coordinate, and oversee all dining services ...

Continuum Health Management

Food Service Manager

Cortez, CO · On-site

$45K - $60K/yr

  • PTO

The ideal candidate will have strong leadership skills, a passion for senior care, and experience in food service management. Key Responsibilities * Plan, coordinate, and oversee all dining services ...

Maschio's Food Service

Food Service Manager

Asbury, NJ · On-site

$18 - $20/hr

Food Service Manager needed for school food service in the Asbury, NJ area. Monday through Friday, day shift, 6 hours daily. No weekends or holidays. Summers off. ServSafe ® Certification a plus.

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Lintons Food Service Management information

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How much do lintons food service management jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for lintons food service management in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is the difference between Lintons Food Service Management vs Food Service Supervisor?

AspectLintons Food Service ManagementFood Service Supervisor
CredentialsFood service management certification, relevant experienceHigh school diploma, food safety certification often preferred
Work EnvironmentOversees multiple food service locations or departmentsManages daily operations at a specific location
Employer & Industry UsageUsed in institutional, corporate, and healthcare food servicesCommon in restaurants, cafeterias, and catering services

Lintons Food Service Management roles typically require management certifications and involve overseeing multiple locations or departments. Food Service Supervisors focus on daily operations at a single site, often with less formal management credentials. Both roles are vital in the food service industry but differ mainly in scope and responsibility.

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The top searched job categories for Lintons Food Service Management jobs are:

Lintons Food Service Management jobs near you
Infographic showing various Lintons Food Service Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Assistant Food Service Manager

Personal Touch Food Service

Jamestown, NY • On-site

$23 - $25/hr

Full-time

Posted 19 days ago

Job description

Employer: Personal Touch Food Service, Inc.
Location: Chautauqua Consortium
Pay Rate: $23.00-25.00 per hour
Schedule: Monday-Friday Follows School Calendar
Job Summary:
Personal Touch Food Service, Inc. is seeking a reliable and organized Assistant Food Service Manager to support the daily operations of multiple school cafeterias. The ideal candidate will assist the Food Service Manager in supervising staff, maintaining food safety standards, and ensuring that nutritious meals are prepared and served in a clean, efficient, and student-friendly environment.
Key Responsibilities:
Assist in the planning, preparation, and service of meals
Help manage and train food service staff, assigning daily tasks as needed
Monitor kitchen operations to ensure compliance with USDA, state, and local health regulations
Support inventory management, including ordering and receiving deliveries
Assist with meal counts, production records, and temperature logs
Ensure cleanliness and sanitation in all food prep and service areas
Maintain a positive and productive kitchen culture
Work effectively in a busy, loud, and fast-paced school cafeteria environment
Why Join Us?
Daytime hours only - no nights, weekends, or holidays
Supportive team and school community
Opportunity to grow within a stable company
Make a difference by supporting student health and nutrition
Requirements
High School Diploma or GED required
Culinary training or food service management coursework preferred
Minimum 1-2 years of experience in food service, with some supervisory experience
ServSafe certification required (or must be obtained within 30 days of hire)
Strong leadership, communication, and organizational skills
Must be able to stand for long periods and lift up to 40 lbs.
Must pass background checks in accordance with NYS and school district policies
Education/Experience Requirements of the Asst. Manager:
Bachelor's or Associates degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.
Salary Description
23.00-25.00 per hour

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