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As of Aug 23, 2026, the average yearly pay for link nyc in the United States is $74,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $99,000.00 per year, depending on experience, location, and employer.

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Industry UsagePublic infrastructure, city projectsTelecommunications, cable TV, internet services
Common Search/ComparisonYesYes

Link NYC technicians focus on installing and maintaining city-wide digital infrastructure, often working on public projects with minimal formal credentials. Cable Installers primarily work in the private sector, installing and repairing cable and internet services, often requiring technical certifications. Both roles involve outdoor work and are integral to telecommunications infrastructure, but they differ in scope, environment, and credentials.

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Infographic showing various Link Nyc job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 100% In-person job distribution, with an average salary of $74,428 per year, or $35.8 per hour.

Sushi Chef- Corporate Dining (NYC)

Restaurant Associates

New York, NY • On-site

$85K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Restaurant Associates rating

5.8

Company rating: 5.8 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

Position Title: Sushi Chef- Corporate Dining (NYC) 

Salary: $85000 - $110000 /Year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

As the Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, you will be responsible for the successful execution of all sushi production and operations. Key responsibilities include preparing, setting up, and breaking down the sushi station, as well as production planning, inventory management, and product ordering. You will ensure the proper handling, preparation, and storage of all perishable ingredients while maintaining the highest standards of quality and presentation. Additionally, you will be expected to adhere to HACCP guidelines and food safety standards to support efficient, safe, and sanitary food production. 

Key Responsibilities: 

  • Designs, manages, and owns the overall experience, not just the offerings
  • Exhibits a passion for quality food preparation and taste
    Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
  • Prepares well-balanced meals to fuel clients through the day
  • Sets an expectation of hospitality that is friendly and engaging
  • Trains and develops team members
  • Assists the Executive Chef in overseeing all aspects of culinary operations while providing day-to-day leadership, coaching, and oversight of the café team.
  • Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to
  • Promotes a culture of Food and Workplace Safety
  • Treats everyone with professionalism, care, and respect
  • Communicates with the Client honestly, accurately, and promptly

Preferred Qualifications: 

  • Minimum of three years related experience in upscale sushi operations
  • Previous experience in the preparation and production of sushi in high-volume operations
  • Supervisory, leadership, coaching, training & management skills
  • Excellent knife skills
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude and motivates the team
  • Must be knowledgeable on HACCP controls, along with  proper storage and use of food
  • Knowledge of current industry and food trends
  • Computer skills: proficient in Microsoft Office
  • Ability to lift, bend, and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification is a plus

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1556666

Restaurant Associates 

NANCY M TEIXEIRA 

[[req_classification]] 

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Restaurant Associates logo

About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

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