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Line Jobs in Michigan (NOW HIRING)

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Line Cook

Warren, MI

$15 - $18.75/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Line Cook

Grosse Pointe, MI

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Line Cook

Troy, MI

$15 - $18.75/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Detroit, MI · On-site

$23 - $27/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

Highland, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a station by bringing all containers of necessary food items to that ...

Line Cook

Auburn Hills, MI

$15 - $18.75/hr

LINE COOK This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food for every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that ...

Line Cook

South Lyon, MI · On-site

$14.75 - $18.50/hr

LINE COOKS We have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club!! We are a private club in South Lyon looking to hire friendly, upbeat, reliable ...

Line Cook

Livonia, MI · On-site

$14.75 - $18.25/hr

LINE COOK This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food for every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that ...

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Line Cook

Farmington, MI

$15.50 - $19.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Line Cook

Detroit, MI

$15.50 - $19.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Line Cook

Auburn Hills, MI · On-site

$15 - $18.75/hr

LINE COOK This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food for every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that ...

Line Cook

Farmington Hills, MI · On-site

$15.50 - $19.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

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Line information

See Michigan salary details

$8

$17

$38

How much do line jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for line in Michigan is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

How to make $1000 a week remotely?

A line worker or similar remote role can earn $1000 a week by working full-time hours, often 40 or more hours, and may require specific skills or certifications. Increasing income can also involve taking on multiple jobs, freelance work, or developing specialized skills in high-demand areas such as customer service, technical support, or data entry.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

How can I make 25 an hour online?

A line worker or similar online role can earn $25 an hour by gaining relevant skills, such as proficiency with specific tools or software, and building experience through freelance platforms or remote job listings. Jobs in customer service, data entry, or technical support may also reach this pay level with experience and certifications.

What is a line job?

A line job typically refers to a position that involves working on an assembly line or production line, where employees perform specific tasks in a manufacturing or processing environment. These jobs often require physical stamina, attention to detail, and adherence to safety protocols, and may involve shift work or repetitive tasks.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What jobs pay 4000 a week without a degree?

For a job titled 'Line,' high-paying roles that can reach $4,000 a week often involve skilled trades such as electrical or plumbing work, or specialized manufacturing positions, which may require certifications or apprenticeships. These jobs typically demand physical skills, experience, and sometimes union membership, but do not always require a college degree.
What are the most commonly searched types of Line jobs in Michigan? The most popular types of Line jobs in Michigan are:
Infographic showing various Line job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,793 per year, or $17.2 per hour.
Line Cook

$12 - $16/hr

Full-time

Re-posted 2 days ago


Penn Station rating

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

49th of 104 rated fast food restaurants


Job description

Main Responsibilities of a Line Cook:


Full and P/T hours available

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Line Cook Job Description:
We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ should be trainable and organized.  We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Line Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Line Cook Job Requirements:
Some experience as a cook helpful, but not necessary.
Must be comfortable in operating kitchen equipment.
Must be comfortable in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.

Managers, Line Cooks, Crew Members
Penn Station East Coast Subs is a fast growing, quick casual sub chain evolving in the Metro-Detroit market. We are a growing Franchise that has plans to open several locations and is currently HIRING for all of our locations which are located in Madison Heights, Sterling Heights, Warren, and Shelby Township. The success of our brand is directly due to the strong team environment and practice of promoting from within. There is great opportunity for those that clearly stand out and work with a purpose. This fast casual concept is not comparable to your average fast-food environment. No breakfast, no late nights, and no drive-throughs! This position offers tremendous opportunity for financial growth, stability, and quality of life. You are encouraged to check out our website and visit a restaurant to see what we are all about.
Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Must have reliable transportation, an open availability, and able to work 35-45 hours per week. This position has a tremendous upside for the right candidate that will excel and standout, understanding the potential for growth from within. Positions will be filled quickly and paid training will start immediately.
All hiring positions are entry-level positions, where training is available immediately.
Plan for a secure future with a strong and successful brand, not JUST A JOB.


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