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Line Jobs in Michigan (NOW HIRING)

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Line Cook

Leonard, MI · On-site

$16 - $22/hr

Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a station by bringing all containers of necessary food items to that ...

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Line Cook

South Lyon, MI · On-site

$14.75 - $18.50/hr

LINE COOKS We have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club!! We are a private club in South Lyon looking to hire friendly, upbeat, reliable ...

Posted today

Line Cook

Farmington, MI

$15.50 - $19.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Line Cook Job Responsibilities: -Sets up and stocks food items and other necessary supplies. -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks food items by grilling ...

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

Utica, MI · On-site

$13 - $16/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Line Cook

Troy, MI

$15 - $18.75/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...

Line Cook

Highland, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Line Cook

Warren, MI · On-site

$15 - $18.75/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Line Associate

Grand Rapids, MI · On-site

$14 - $17.50/hr

Rotate hourly into each position on the production line. Package products correctly into shippers, check label registration and confirm quality of finished goods as required. Essential Duties and ...

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Line Cook

Detroit, MI

$15.50 - $19.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

Farmington, MI · On-site

$15.50 - $19.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Showing results 21-40

Line information

See Michigan salary details

$8

$17

$38

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in Michigan is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.91 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Michigan?

The most popular types of Line jobs in Michigan are:

Infographic showing various Line job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,793 per year, or $17.2 per hour.

Line Cook

Aventura

Ann Arbor, MI • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago


Job description

Description

Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.


Our restaurant is seeking an experienced line cook to join our team.  The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House.  As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service.  Our ideal candidate is someone with a passion for food and the restaurant industry, as well as having proven experience.


What You'll Do:

  • Prepare and cook food items according to recipes and quality standards.
  • Stock and prepare stations with all necessary supplies.
  • Clean and maintain stations while practicing good safety, sanitation, and organizational skills.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Communicate effectively with team members to ensure that orders are completed accurately and efficiently
  • Work closely with your Expo, ensuring that orders are prioritized correctly and item quality is maintained.
  • Follow all procedures and policies set forth by the company, division, and Health Department following all health and safety regulations.
  • Contributes to a productive work culture by staying focused and finding ways to improve self and others.
  • Assist with inventory and ordering of supplies as needed


Why Work with Us?

We value our employees and offer a range of benefits to full time employees to support their well-being and growth:

  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

Requirements

  • Proven experience as a line cook.
  • Knowledge of cooking techniques and equipment.
  • Strong work ethic.
  • Ability to work well in a team.
  • Excellent communication skills.
  • Flexibility to work various shifts, including weekends and holidays

Physical Requirements

  • Able to stand for long periods and move frequently.
  • Frequently lift and carry 25 - 35 pounds.
  • Occasionally lift up to 50 pounds.