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Line Jobs in Michigan (NOW HIRING)

Detroit Athletic Club

Line Cook

Detroit, MI

$15.50 - $19.50/hr

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...

Looking Glass Brewing Company, Inc.

Line Cook

Dewitt, MI · On-site

$16 - $19/hr

As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You'll work on a busy line during peak hours, maintain ...

Looking Glass Brewing Company, Inc.

Line Cook

Dewitt, MI · On-site

$16 - $19/hr

As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You'll work on a busy line during peak hours, maintain ...

Aventura

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Walnut Creek Country Club

Line Cook

South Lyon, MI · On-site

$14.75 - $18.50/hr

LINE COOKS We have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club!! We are a private club in South Lyon looking to hire friendly, upbeat, reliable ...

Walnut Creek Country Club

Line Cook

South Lyon, MI · On-site

$19/hr

LINE COOKS We have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club!! We are a private club in South Lyon looking to hire friendly, upbeat, reliable ...

Ansara Concepts

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Lakeville Station

Line Cook

Leonard, MI · On-site

$15 - $22/hr

Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a station by bringing all containers of necessary food items to that ...

Moersch Hospitality Group

Line Cook

Buchanan, MI · On-site

$18 - $24/hr

Tabor Hill Line Cook We are a family business that is known for our fun and exciting atmosphere and outstanding hospitality. We're currently seeking an enthusiastic and knowledgeable Line Cook to ...

Looking Glass Brewing Company, Inc.

Line Cook

Dewitt, MI · On-site

$16 - $19/hr

As a Line Cook, you will play a key role in preparing high-quality, brewery-inspired pub fare that complements our award-winning craft beers. You'll work on a busy line during peak hours, maintain ...

Penn Station East Coast Subs

Line Cook

Warren, MI

$15 - $18.75/hr

Line Cook We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Aventura Restaurant

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Eddie V's

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Ansara Concepts

Line Cook

Grosse Pointe, MI · On-site

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

Suser Restaurant Group

Line Cook

Highland, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Aventura

Line Cook

Ann Arbor, MI · On-site

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Lakeville Station

Line cook

Leonard, MI · On-site

$17 - $22/hr

Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a station by bringing all containers of necessary food items to that ...

Aventura

Line Cook

Ann Arbor, MI

$17 - $21/hr

The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food ...

Restoration Hardware

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Daily Jam

Line Cook

Grosse Pointe, MI

$14.75 - $18.50/hr

HIRING LINE COOKS! Daily Jam takes pride in serving our guests and providing opportunities for our team! If you're looking for a personally and financially rewarding career, Daily Jam has a position ...

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All JobsLine JobsLine Jobs in Michigan

Line information

See Michigan salary details

$8

$17

$38

How much do line jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line in Michigan is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.91 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Michigan?

The most popular types of Line jobs in Michigan are:

Line jobs near you
Infographic showing various Line job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,793 per year, or $17.2 per hour.

Line Cook

Detroit, MI

Detroit Athletic Club
Traveler Accommodation • 201 - 500 employees
Learn more about Detroit Athletic Clubexternal

$15.50 - $19.50/hr

Full-time

Re-posted 7 days ago

Detroit Athletic Club rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and commitment to excellence in every detail.

As a Line Cook, you'll work alongside skilled chefs in a fast-paced, professional environment where quality, consistency, and creativity shine. You'll play a key role in preparing high-end dishes for our members and guests across multiple dining outlets and events.

Responsibilities:

  • Prepare and cook menu items according to club recipes and standards

  • Maintain cleanliness, organization, and sanitation of work areas

  • Ensure quality, presentation, and timing of dishes meet club expectations

  • Assist with prep work, inventory, and daily setup/breakdown

  • Work collaboratively with the culinary team to deliver an exceptional dining experience

  • Previous line cook or culinary experience required (private club or fine dining preferred)

  • Strong attention to detail and a passion for great food

  • Ability to work efficiently under pressure in a team-oriented kitchen

  • Culinary degree or certification a plus

What Detroit Athletic Club employees say

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