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Line Jobs in Michigan (NOW HIRING)

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Crow's Nest

Line Cook

Kalamazoo, MI · On-site

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Twin Peaks

Line Cook

Madison Heights, MI · On-site

$14.50 - $18.25/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...

Twin Peaks

Line Cook

Livonia, MI · On-site

$14.75 - $18.25/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

The line cooks at ROAM are responsible for the setup of the line stations, accurately cooking and executing menu items, and cleanup and breakdown of the line at the end of the day after service is ...

Crow's Nest

Line Cook

Kalamazoo, MI

$15 - $18.75/hr

A line cook at the Crow's Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a ...

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

US Staffing Agency

Line Worker

Brooklyn, MI · On-site

$15/hr

Our partner in Brooklyn needs a full time Line Worker to add to their team! 1st Shift: 8:00AM - 4:30PM Starting wage is $15/hour Full time, temporary to permanent positions in Brooklyn, MI. Essential ...

Roam by San Chez LLC

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

The line cooks at ROAM are responsible for the setup of the line stations, accurately cooking and executing menu items, and cleanup and breakdown of the line at the end of the day after service is ...

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

Timothys LLC

Line Cook

Union Pier, MI · On-site

$16 - $25/hr

Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...

Timothys LLC

Line Cook

Union Pier, MI · On-site

$16 - $25/hr

Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...

San Chez Restaurant Inc

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

The Line Cook position at San Chez Bistro is a key role responsible for ensuring the efficient and high-quality preparation of dishes for both breakfast/brunch and Spanish Tapas service. As a Line ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

The Line Cook position at San Chez Bistro is a key role responsible for ensuring the efficient and high-quality preparation of dishes for both breakfast/brunch and Spanish Tapas service. As a Line ...

Hotel Investment Services

Line Cook

Bay City, MI

$14.75 - $18.25/hr

As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced ...

Hotel Investment Services

Line Cook

Bay City, MI · On-site

$14.75 - $18.25/hr

As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced ...

Moersch Hospitality Group

Line Cook

Buchanan, MI · On-site

$18 - $24/hr

Tabor Hill Line Cook We are a family business that is known for our fun and exciting atmosphere and outstanding hospitality. We're currently seeking an enthusiastic and knowledgeable Line Cook to ...

Detroit Athletic Club

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and ...

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All JobsLine JobsLine Jobs in Michigan

Line information

See Michigan salary details

$8

$17

$38

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in Michigan is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.91 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Michigan?

The most popular types of Line jobs in Michigan are:

Line jobs near you
Infographic showing various Line job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,793 per year, or $17.2 per hour.

Line Cook

Crow's Nest

Kalamazoo, MI • On-site

$15 - $18.75/hr

Full-time

Re-posted 11 days ago

Job description

JOB DESCRIPTION

Looking for an experienced line cook who has previously worked in a busy restaurant.

A line cook at the Crow’s Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating entrée’s while working in a busy kitchen atmosphere with a team. Our customers depend on a consistent dining experience that the line cook is the backbone of.


Responsibilities

  • Preparing guest orders throughout the duration of each shift
  • Restocking kitchen during and at the end of shift using the FIFO system
  • Communicating with kitchen staff and front of house staff regarding orders and restaurant needs.
  • Accurate portions and clean plating for both dine in and to go orders.
  • Producing a consistent cook on all items following the established procedures of the restaurant.
  • Maintaining a clean workstation throughout your shift in addition to routine cleaning at the end of shift.

REQUIREMENTS
  • Ability to measure and assemble ingredients for menu items consistently.
  • Able to read and follow standardized recipes.
  • Experience cooking on a line in a fast-paced environment
  • Excellent communication skills while working with a team.
  • Able to read and communicate orders with other line cooks.
  • Ability to work well under pressure.
  • Strong knowledge of proper food handling guidelines
  • Must be an experienced line cook
  • All line cooks are an essential part of the quality of each meal served in the Crow’s Nest. It is essential that they use their best judgement on every plate to ensure that each guest meal is of the highest standards.

ABOUT THE COMPANY