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Line Jobs in Michigan (NOW HIRING)

Twin Peaks

Line Cook

Madison Heights, MI · On-site

$14.50 - $18.25/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...

Staffing Synergies

Line Lead

Detroit, MI · On-site

$20/hr

Production Line Leader Staffing Synergies is seeking a dedicated and organized Production Line Leader to join our team in Detroit, MI . In this role, you will be responsible for maintaining ...

Twin Peaks

Line Cook

Livonia, MI · On-site

$14.75 - $18.25/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

The line cooks at ROAM are responsible for the setup of the line stations, accurately cooking and executing menu items, and cleanup and breakdown of the line at the end of the day after service is ...

Stateside Deli & Restaurant

Line Cook

Okemos, MI

$14.25 - $18/hr

Line Cook Now Hiring: Experienced Line Cook 🍳🥪 Join the team at Stateside Deli & Restaurant -- a fast-paced, high-volume deli known for scratch-made breakfast, stacked sandwiches, and one of ...

Roam by San Chez LLC

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

The line cooks at ROAM are responsible for the setup of the line stations, accurately cooking and executing menu items, and cleanup and breakdown of the line at the end of the day after service is ...

US Staffing Agency

Line Worker

Brooklyn, MI · On-site

$15/hr

Our partner in Brooklyn needs a full time Line Worker to add to their team! 1st Shift: 8:00AM - 4:30PM Starting wage is $15/hour Full time, temporary to permanent positions in Brooklyn, MI. Essential ...

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

Tavern 109

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

Divided Sky Hospitality LLC

Line Cook

Traverse City, MI · On-site

$18 - $22/hr

Amical is seeking an experienced full-time line cooks Line Qualifications: · Previous experience as a line cook in a fast-paced, professional kitchen · Strong knowledge of cooking techniques and ...

Divided Sky Hospitality LLC

Line Cook

Traverse City, MI · On-site

$18 - $22/hr

Amical is seeking an experienced full-time line cooks Line Qualifications: · Previous experience as a line cook in a fast-paced, professional kitchen · Strong knowledge of cooking techniques and ...

Suser Restaurant Group

Line Cook

Highland, MI

$12 - $18/hr

Line Cook Job Summary : Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes ...

Timothys LLC

Line Cook

Union Pier, MI · On-site

$16 - $25/hr

Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...

Suser Restaurant Group

Line Cook

White Lake, MI

$12 - $18/hr

Line Cook Job Summary : Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes ...

Timothys LLC

Line Cook

Union Pier, MI · On-site

$16 - $25/hr

Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

The Line Cook position at San Chez Bistro is a key role responsible for ensuring the efficient and high-quality preparation of dishes for both breakfast/brunch and Spanish Tapas service. As a Line ...

San Chez Restaurant Inc

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

The Line Cook position at San Chez Bistro is a key role responsible for ensuring the efficient and high-quality preparation of dishes for both breakfast/brunch and Spanish Tapas service. As a Line ...

Suser Restaurant Group

Line Cook

Highland, MI · On-site

$12 - $18/hr

Line Cook Job Summary : Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. Always ensuring the freshest products are being used to prepare our dishes ...

Hotel Investment Services

Line Cook

Bay City, MI · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be responsible for preparing and cooking food items while ensuring the highest quality standards. Your expertise in kitchen operations and ability to work in a fast-paced ...

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Line information

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$8

$17

$38

How much do line jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for line in Michigan is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by Line Cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in Michigan? The most popular types of Line jobs in Michigan are:
Line jobs near you
Infographic showing various Line job openings in Michigan as of May 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $35,793 per year, or $17.2 per hour.
Line Cook

Line Cook

Twin Peaks

Madison Heights, MI • On-site

$14.50 - $18.25/hr

Full-time

Posted 24 days ago

Twin Peaks Restaurants rating

5.3

Company rating: 5.3 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

69th of 85 rated restaurants

Job description

This site has employment opportunities available at franchised locations, for which the specific franchisee is the employer. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. If hired by a franchisee, you will be an employee of that franchisee and will NOT be an employee of Twin Restaurant Holding, LP, or any of its subsidiaries.
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
. Belt is required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

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