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Line Sitter Jobs in Oregon (NOW HIRING)

Cook (57712)

Warm Springs, OR ยท On-site

$18/hr

The EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high ... This position requires sitting, stooping, standing, bending, and walking. * This position requires ...

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Line Sitter information

See Oregon salary details

$12

$17

$21

How much do line sitter jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for line sitter in Oregon is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.04 per hour, depending on experience, location, and employer.

What is the difference between Line Sitter vs Ticket Taker?

AspectLine SitterTicket Taker
Required CredentialsMinimal; sometimes high school diplomaHigh school diploma or equivalent
Work EnvironmentEvent venues, theaters, amusement parksMovie theaters, events, sports arenas
Employer & IndustryEvent organizers, entertainment industryMovie theaters, entertainment venues
Common Search/ComparisonYesYes

Line Sitters and Ticket Takers both work in entertainment settings, but Line Sitters typically manage queues and assist guests during events, while Ticket Takers focus on collecting tickets at entry points. Both roles require customer service skills and are common in theaters and event venues. The main difference lies in their specific duties and the stage of guest entry they handle.

What are the key skills and qualifications needed to thrive as a line sitter?

To thrive as a Line Sitter, you need strong reliability, punctuality, and the physical stamina to stand or wait for extended periods, with no formal qualifications typically required. Familiarity with scheduling apps, GPS navigation, and mobile payment systems is often helpful for managing assignments and transactions. Excellent communication, patience, and professionalism help build trust with clients and handle unexpected changes. These skills ensure clients receive timely and dependable service, which is crucial for maintaining a good reputation and repeat business.

What is a line sitter?

Line sitters are individuals who are paid to wait in line on behalf of someone else. They are often hired when there is high demand for a product, event, or service, such as concert tickets, product launches, or exclusive sales. Line sitters save clients time by holding their spot until they are ready to take over or until the service is available. This service has become especially popular in major cities where people are willing to pay a premium to avoid long waits.

What are some common challenges faced by line sitters, and how can they be addressed?

Line sitters often face challenges such as long periods of standing or sitting outdoors, unpredictable weather conditions, and the need to maintain clear communication with clients. Adapting to these challenges involves being prepared with comfortable clothing, portable seating, and weather-appropriate gear. Additionally, staying organized and keeping clients updated on your status helps ensure a smooth experience for both parties. Flexibility and a positive attitude are key to managing the dynamic nature of this role.
What are the most commonly searched types of Line Sitter jobs in Oregon? The most popular types of Line Sitter jobs in Oregon are:
What are popular job titles related to Line Sitter jobs in Oregon? For Line Sitter jobs in Oregon, the most frequently searched job titles are:
Infographic showing various Line Sitter job openings in Oregon as of August 2026, with employment types broken down into 82% Full Time, and 18% Nights. Highlights an 100% In-person job distribution, with an average salary of $36,723 per year, or $17.7 per hour.

$16.50 - $20.75/hr

Part-time

Re-posted 26 days ago


Job description

Position Title: Line Cook Reports To: Executive Chef/
Sous Chef/
Department: Kitchen Date: January 2026
Position Summary:
Responsible for preparing and providing high quality food standards with consistency throughout.
Supervision Received:
Supervision is received from the Executive Chef or Sous Chef.
Essential Functions:
  • Responsible for freshness and quality of all items needed within assigned station.
  • Maintains good service times.
  • Responsible for product rotation and maintains freshness of product on station.
  • Responsible for keeping reach-in and walk-in coolers clean and neat at all times
  • Prepare food in accordance with working menus, recipe cards and photos.
  • Responsible for having station set up in an orderly and timely fashion.
  • Coordinate all food orders between stations and food servers.
  • Assists with preparation of employee meals.
  • Maintains a clean and safe work area.
  • Attend all mandatory meetings.
  • Complies with all policies and procedures set forth by the Employee Handbook.

Secondary Functions:
  • Performs all other duties as assigned.

Qualifications:
  • Must have Two years of previous culinary experience.
  • Possession of or ability to obtain a Food Handler's Card.
  • Ability to stand and walk entire shift.
  • Ability to work with minimum supervision.
  • Ability to be a self starter.
  • Professional appearance.
  • Ability to work as a team member.
  • Good communication skills.
  • Ability to read and follow both verbal and written instructions.
  • Ability to multi-task and work under pressure.

Working Conditions:
This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.
Walking: 40%
Standing: 45%
Sitting: 0%
Bending: 5%
Lifting: 10% / up to 50 lbs.
100%