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Line Manager Jobs in Santa Rosa, CA (NOW HIRING)

Innovative Dining Group

Line Cook - BOA Steakhouse

Napa, CA · On-site

$20.50 - $25.75/hr

BOA Steakhouse now accepting applications for LINE COOKS Innovative Dining Group (IDG), the ... Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding ...

Hilton

FT Line Cook

Rohnert Park, CA · On-site

$23.50/hr

Manage guest orders in a friendly, timely and efficient manner * Ensure knowledge of menu and all ... A strong team player, someone who has at least one year of cold/hot line cooking. Since being ...

Hilton

FT Line Cook

Rohnert Park, CA · On-site

$23.50/hr

Manage guest orders in a friendly, timely and efficient manner * Ensure knowledge of menu and all ... A strong team player, someone who has at least one year of cold/hot line cooking. Since being ...

Hilton

FT Line Cook

Rohnert Park, CA

$23.50/hr

Manage guest orders in a friendly, timely and efficient manner * Ensure knowledge of menu and all ... A strong team player, someone who has at least one year of cold/hot line cooking. Since being ...

Apple

Caffe Macs Line Cook

Bodega Bay, CA · On-site

$27.75 - $37.08/hr

This position reports to the Chef, Sous Chef, or Kitchen Manager. Description You will set up your ... Line Cook experience required Ability to be exposed to cold, heat and water Able to lift up to 50 ...

Xperience XRG

Line Cook - Chevys

Santa Rosa, CA · On-site

$18.21 - $20/hr

Communicate with management, chefs and service staff to fulfill and address any issues or needs ... a Line Cook are expected to perform in your normal course of work. It is by no means an all ...

Chevys Fresh Mex

Line Cook - Chevys

Santa Rosa, CA · On-site

$18.21 - $20/hr

Communicate with management, chefs and service staff to fulfill and address any issues or needs ... a Line Cook are expected to perform in your normal course of work. It is by no means an all ...

FM Restaurants HQ LLC

Line Cook - Chevys

Santa Rosa, CA · On-site

$18.21 - $20/hr

Communicate with management, chefs and service staff to fulfill and address any issues or needs ... a Line Cook are expected to perform in your normal course of work. It is by no means an all ...

Chevys Fresh Mex

Line Cook - Chevys

Santa Rosa, CA

$18.21 - $20/hr

Communicate with management, chefs and service staff to fulfill and address any issues or needs ... a Line Cook are expected to perform in your normal course of work. It is by no means an all ...

Apple

Caffe Macs Line Cook

Bodega Bay, CA · On-site

$27.75 - $37.08/hr

This position reports to the Chef, Sous Chef, or Kitchen Manager. Description You will set up your ... Line Cook experience required Ability to be exposed to cold, heat and water Able to lift up to 50 ...

Viavi Solutions

Product Manager

Santa Rosa, CA · Remote

This is a high-visibility position with a clear growth path into product line management, reporting to a member of the VIAVI OSP Product Management team. VIAVI OSP is a capability-oriented business ...

sweetgreen

Line Cook

Santa Rosa, CA · On-site

$17.25 - $21.50/hr

This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you ...

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How much do line manager jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for line manager in Santa Rosa, CA is $30.41, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $34.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Manager, and why are they important?

To thrive as a Line Manager, you need strong leadership, organizational, and people management skills, often supported by experience or qualifications in management or a related field. Familiarity with project management tools, HR systems, and performance evaluation software is typically required. Excellent communication, conflict resolution, and motivational abilities help a Line Manager effectively lead teams and drive results. These skills and qualities are vital for ensuring team productivity, achieving organizational goals, and maintaining a positive work environment.

What are some common challenges faced by Line Managers when balancing team performance and individual development?

Line Managers often juggle the responsibility of meeting team performance targets while ensuring each team member receives the support and guidance needed for their personal growth. A common challenge is allocating time effectively between operational demands and coaching or mentoring employees. Additionally, they need to navigate differences in team members' skill levels and motivations, all while fostering a positive work environment. Successful Line Managers communicate clearly, set realistic expectations, and proactively address conflicts or developmental needs to maintain performance and morale.

What are line managers?

Line managers are professionals responsible for overseeing and managing employees who are directly involved in the production or delivery of a company's products or services. They act as the direct link between upper management and frontline staff, handling tasks like supervising daily operations, providing guidance, and evaluating performance. Line managers also play a key role in implementing company policies, motivating team members, and ensuring that departmental goals are met.
What cities near Santa Rosa, CA are hiring for Line Manager jobs? Cities near Santa Rosa, CA with the most Line Manager job openings:
Line Manager jobs near you
Line Cook - BOA Steakhouse

Line Cook - BOA Steakhouse

Innovative Dining Group

Napa, CA • On-site

$20.50 - $25.75/hr

Full-time

Posted 11 days ago

Job description

BOA Steakhouse now accepting applications for LINE COOKS
Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.
At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG's commitment to bold flavor, high-quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley's most anticipated culinary destinations and be a part of our opening team- apply today!
What You'll Do:
A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Your Key Responsibilities:
  • Have an extensive knowledge of our restaurant's food offerings and beverage program
  • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and prepare garnishes for all dishes
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out)
  • Perform station opening/closing and side work duties for each shift
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Embody and deliver on exceptional service and hospitality

Requirements
What we are looking for:
  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Possesses a strong familiarity with food service regulations and proper food handling procedures
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older

Join us at our JOB FAIR
Location: The Casi Mani Resort
Dates/Times: April 13th - April 17th - 9am - 5pm April 18th - 10am - 2pm
Walk-ins Welcome On-the-Spot Interviews Same-Day Offers
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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