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Line Manager Jobs in Oregon (NOW HIRING)

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Line Cook

Salem, OR · On-site

$18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Line Cook

Bend, OR · On-site

$19 - $20/hr

Line Cook Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to ... Prepare daily entrees/items, featuring daily changing menus approved by the kitchen manager.

Line Cook

Corvallis, OR · On-site

$17/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a ... You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ...

Line Cook

Hillsboro, OR · On-site

$17.25 - $21.50/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a ... You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ...

Line Cook

Sherwood, OR · On-site

$17.25/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a ... You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ...

Line Cook

Sherwood, OR · On-site

$17.20/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a ... You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ...

Line Cook

Portland, OR · On-site

$17.20/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a ... You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ...

National Provider BLS - American Heart Association • Must have recent first-line management experience. • 3 years of Clinical experience. Preferred qualifications: • Master's Degree in Nursing ...

Line Cook

Medford, OR · On-site

$16.50/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a ... You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ...

Line Cook

Portland, OR · On-site

$17.20/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a ... You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ...

Line Cook

Salem, OR

$15.25 - $19/hr

We are seeking an EXPERIENCED Line Cook at Black Bear Diner Salem. The overall responsibility of a ... Performs other related duties as assigned by the manager-on-duty. * Other Duties as assigned

Line Cook

Salem, OR · On-site

$15.75 - $19.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Medford, OR · On-site

$16.75 - $21/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Showing results 41-60

Line Manager information

See Oregon salary details

$12

$29

$57

How much do line manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for line manager in Oregon is $29.41, according to ZipRecruiter salary data. Most workers in this role earn between $20.10 and $33.03 per hour, depending on experience, location, and employer.

What is a line manager?

Line managers are professionals responsible for overseeing and managing employees who are directly involved in the production or delivery of a company's products or services. They act as the direct link between upper management and frontline staff, handling tasks like supervising daily operations, providing guidance, and evaluating performance. Line managers also play a key role in implementing company policies, motivating team members, and ensuring that departmental goals are met.

What are the key skills and qualifications needed to thrive as a line manager, and why are they important?

To thrive as a Line Manager, you need strong leadership, organizational, and people management skills, often supported by experience or qualifications in management or a related field. Familiarity with project management tools, HR systems, and performance evaluation software is typically required. Excellent communication, conflict resolution, and motivational abilities help a Line Manager effectively lead teams and drive results. These skills and qualities are vital for ensuring team productivity, achieving organizational goals, and maintaining a positive work environment.

What are some common challenges faced by line managers when balancing team performance and individual development?

Line Managers often juggle the responsibility of meeting team performance targets while ensuring each team member receives the support and guidance needed for their personal growth. A common challenge is allocating time effectively between operational demands and coaching or mentoring employees. Additionally, they need to navigate differences in team members' skill levels and motivations, all while fostering a positive work environment. Successful Line Managers communicate clearly, set realistic expectations, and proactively address conflicts or developmental needs to maintain performance and morale.

How much does a line manager make?

The average salary for a line manager varies depending on industry, location, and experience, but typically ranges from $50,000 to $80,000 annually. In some sectors, such as manufacturing or retail, salaries may be higher or include bonuses and benefits. Strong leadership and operational skills are important for this role.

What are the most commonly searched types of Line jobs in Oregon?

The most popular types of Line jobs in Oregon are:

What cities in Oregon are hiring for Line Manager jobs?

Cities in Oregon with the most Line Manager job openings:

Infographic showing various Line Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,167 per year, or $29.4 per hour.

Line Cook

Salem, OR • On-site

Original Roadhouse Grill
201 - 500 employees

$16 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 23 days ago


Job description

SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Sets up work area, equipment and utensils.
  • Reads tickets processed through the POS system.
  • Prepares items ordered through the POS system according to recipe book.
  • Maintains safety and sanitation standards at all times.
  • Rotates products according to FIFO principle.
  • Covers, labels, dates and stores prepared products.
  • Maintains high standards of personal hygiene in compliance with local health ordinances.
  • Cleans work area, stores utensil, disassembles and cleans equipment.
  • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line.
  • Follows all health, safety, sanitation and security standards.
  • Perform other duties as assigned by the supervisor.
PERSONAL APPEARANCE
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
  • 60% Standing
  • 5% Walking
  • 5% Carrying
  • 5% Lifting
  • 15% Reaching
  • 10% Cleaning
The Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
 
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development