Job Title- Line Cook
As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.
Requirements:
Holder of valid and current Food Handler Certification
Description/Day-to-Day
Understanding and knowledge of safety, sanitation and food handling procedures
Being able to multi-task, work quickly, and effectively within a team
Communicates clearly, listens attentively to staff, peers, managers, and guests
Flexibility and adaptability to work calmly and effectively under stress
Ability to take direction and work effectively in team environment
Problem solving abilities, be self-motivated, and organized
Dedication to quality service and expectations
You should have an approved Food Handler's Card and non-slip shoes prior to first day of work
Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill.
Dynamic and agile - highly organized, ability to switch between locations and job duties.
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