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Line Cook Jobs in Tulsa, OK (NOW HIRING)

The Patriot Golf Club of Owasso

Line Cook

Owasso, OK · On-site

$16.50 - $18/hr

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...

The Patriot Golf Club of Owasso

Line Cook

Owasso, OK · On-site

$16.50 - $18/hr

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...

The Patriot Golf Club

Line Cook

Owasso, OK

$13.25 - $16.75/hr

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...

Outback Steakhouse

Line Cook

Tulsa, OK · On-site

$13 - $16.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Tulsa, OK · On-site

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Red Robin

Line Cook

Tulsa, OK

$14.37 - $17.35/hr

Line Cook $14.37-17.35/hr Line Cook Line Cook Range: $14.37 - $17.35 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Outback Steakhouse

Line Cook

Tulsa, OK

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Red Robin

Line Cook

Broken Arrow, OK

$14.37 - $17.35/hr

Line Cook $14.37-17.35/hr Line Cook Line Cook Range: $14.37 - $17.35 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Outback Steakhouse

Line Cook

Broken Arrow, OK · On-site

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Broken Arrow, OK

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

Broken Arrow, OK · On-site

$13.75 - $17.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Main Event Entertainment

Line Cook

Tulsa, OK

$7.25 - $15.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Tulsa, OK · On-site

$7.25 - $15.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Areas Deutschland Holding GmbH

Line Cook

Tulsa, OK · On-site

$11.75 - $14.75/hr

Overview - $17.50 As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact ...

Areas Hospitality USA

Line Cook

Tulsa, OK

$11.75 - $14.75/hr

Overview - $17.50 As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact ...

Areas Deutschland Holding GmbH

Line Cook

Tulsa, OK · On-site

$11.75 - $14.75/hr

Overview - $17.50 As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact ...

Areas Hospitality USA

Line Cook

Tulsa, OK · On-site

$11.75 - $14.75/hr

Overview - $17.50 As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact ...

Areas Hospitality USA

Line Cook

Tulsa, OK

$11.75 - $14.75/hr

Overview - $17.50 As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact ...

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Line Cook information

See Tulsa, OK salary details

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How much do line cook jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for line cook in Tulsa, OK is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.36 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
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What cities near Tulsa, OK are hiring for Line Cook jobs? Cities near Tulsa, OK with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Tulsa, OK as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,488 per year, or $15.6 per hour.

Line Cook

The Patriot Golf Club of Owasso

Owasso, OK • On-site

$16.50 - $18/hr

Full-time

Posted 21 days ago

Job description

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill.

Essential Duties and Responsibilities of a Line Cook

  • Helps set up the whole kitchen prior to a restaurant's opening.
  • Sets up a station by bringing all containers of necessary food items to that point in the line.
  • Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
  • Assists with cutting, marinating and precooking foods.
  • Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
  • Steps in to help another line cook who is running behind.
  • Assembles dishes and provides garnishment.
  • Plates food in an attractive manner to maximize customer enjoyment.
  • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
  • Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
  • Cleans and sanitizes the area with soap and warm water.
  • Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

Required Knowledge, Skills and Abilities

  • Has knowledge of standard cooking, baking and grilling techniques.
  • Possesses excellent communication skills.
  • Works cooperatively and efficiently in a team environment.
  • Has the ability to perform calmly under pressure.
  • Uses critical thinking and reasoning skills to solve problems quickly.
  • Manages time effectively.
  • Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
  • Learns new recipes and new procedures rapidly.
  • Possesses strong mathematical skills.
  • Stays up-to-date on changes in state and county sanitation requirements.
  • Manages material resources well and places new orders soon enough to prevent running out of supplies.
  • Monitors personal performance and makes improvements where needed.

Education and Experience

  • High School Diploma.
  • On-the-job training.

Work Environment

  • Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
  • Performs heavy lifting by carrying large sacks of flour, sugar, meats, vegetables and other ingredients.
  • Works odd hours like late evenings, early mornings, weekends and holidays.
  • Endures hot temperatures, loud noises and some stress in the fast-paced kitchen environment.

Job Posted by ApplicantPro