Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill.Essential Duties and ...
Quick apply
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill.Essential Duties and ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook
Broken Arrow, OK · On-site
$13.75 - $17.25/hr
Line Cook Must be friendly, outgoing, and possess good communication skills. It is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...
Line Cook information
See Claremore, OK salary details
$8.19 - $9.12
1% of jobs
$9.12 - $10.05
2% of jobs
$10.05 - $10.97
5% of jobs
$10.97 - $11.90
8% of jobs
$12.41 is the 25th percentile. Wages below this are outliers.
$11.90 - $12.83
15% of jobs
$12.83 - $13.75
14% of jobs
The median wage is $13.99 / hr.
$13.75 - $14.68
19% of jobs
$15.36 is the 75th percentile. Wages above this are outliers.
$14.68 - $15.61
15% of jobs
$15.61 - $16.53
12% of jobs
$16.53 - $17.46
5% of jobs
$17.46 - $18.39
4% of jobs
$8
$14
$18
How much do line cook jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for line cook in Claremore, OK is $14.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.77 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Claremore, OK?
For Line Cook jobs in Claremore, OK, the most frequently searched job titles are:
What cities near Claremore, OK are hiring for Line Cook jobs?
Cities near Claremore, OK with the most Line Cook job openings:
Job description
A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill.
Essential Duties and Responsibilities of a Line Cook
- Helps set up the whole kitchen prior to a restaurant's opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
- Assists with cutting, marinating and precooking foods.
- Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Plates food in an attractive manner to maximize customer enjoyment.
- Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
- Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
- Cleans and sanitizes the area with soap and warm water.
- Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
Required Knowledge, Skills and Abilities
- Has knowledge of standard cooking, baking and grilling techniques.
- Possesses excellent communication skills.
- Works cooperatively and efficiently in a team environment.
- Has the ability to perform calmly under pressure.
- Uses critical thinking and reasoning skills to solve problems quickly.
- Manages time effectively.
- Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
- Learns new recipes and new procedures rapidly.
- Possesses strong mathematical skills.
- Stays up-to-date on changes in state and county sanitation requirements.
- Manages material resources well and places new orders soon enough to prevent running out of supplies.
- Monitors personal performance and makes improvements where needed.
Education and Experience
- High School Diploma.
- On-the-job training.
Work Environment
- Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
- Performs heavy lifting by carrying large sacks of flour, sugar, meats, vegetables and other ingredients.
- Works odd hours like late evenings, early mornings, weekends and holidays.
- Endures hot temperatures, loud noises and some stress in the fast-paced kitchen environment.
About Patriot Golf Club
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Owasso, OK, US
Year founded
2010