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Line Cooks Jobs in Tulsa, OK (NOW HIRING)

The Patriot Golf Club of Owasso

Line Cook

Owasso, OK · On-site

$16.50 - $18/hr

Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists with cutting, marinating and precooking foods. * Keeps pace with other cooks on the line so that ...

The Patriot Golf Club of Owasso

Line Cook

Owasso, OK · On-site

$16.50 - $18/hr

Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists with cutting, marinating and precooking foods. * Keeps pace with other cooks on the line so that ...

The Patriot Golf Club

Line Cook

Owasso, OK

$13.25 - $16.75/hr

Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists with cutting, marinating and precooking foods. * Keeps pace with other cooks on the line so that ...

Main Event Entertainment

Line Cook

Tulsa, OK

$7.25 - $15.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Tulsa, OK · On-site

$7.25 - $15.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

P.F. Chang's

Line Cook

Tulsa, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Tulsa, OK

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Clark Crew BBQ

Line Cook

Tulsa, OK

$13 - $16.25/hr

Want to work alongside one of the most decorated competition BBQ cooks in the world. Travis Clark ... Line Cooks ensure our Guests receive a great experience that will bring them back for more. Now ...

PF Changs

Line Cook

Tulsa, OK · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Patriot Golf Course LLC

Line Cook

Owasso, OK · On-site

$13.25 - $16.75/hr

Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists with cutting, marinating and precooking foods. * Keeps pace with other cooks on the line so that ...

Santa Fe Cattle Company (MRG, LLC)

Line Cook

Broken Arrow, OK · On-site

$13.75 - $17.25/hr

Assists other line cooks when necessary. * Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation ...

Olive Garden

Line Cook

Sand Springs, OK · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Broken Arrow, OK

$13.75 - $17.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Tulsa, OK

$14.50 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Broken Arrow, OK · On-site

$13.75 - $17.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Olive Garden

Line Cook

Owasso, OK · On-site

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Santa Fe Cattle Company (MRG, LLC)

Line Cook

Broken Arrow, OK · On-site

$13.75 - $17.25/hr

Assists other line cooks when necessary. * Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation ...

Olive Garden

Line Cook

Tulsa, OK · On-site

$14.50 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Tulsa, OK

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

Olive Garden

Line Cook

Tulsa, OK

$13 - $16.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.

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Line Cooks information

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How much do line cooks jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for line cooks in Tulsa, OK is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
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Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Tulsa, OK as of July 2026, with employment types broken down into 1% Locum Tenens, 67% Full Time, 29% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,488 per year, or $15.6 per hour.

Line Cook

The Patriot Golf Club of Owasso

Owasso, OK • On-site

$16.50 - $18/hr

Full-time

Posted 22 days ago

Job description

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill.

Essential Duties and Responsibilities of a Line Cook

  • Helps set up the whole kitchen prior to a restaurant's opening.
  • Sets up a station by bringing all containers of necessary food items to that point in the line.
  • Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
  • Assists with cutting, marinating and precooking foods.
  • Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
  • Steps in to help another line cook who is running behind.
  • Assembles dishes and provides garnishment.
  • Plates food in an attractive manner to maximize customer enjoyment.
  • Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
  • Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
  • Cleans and sanitizes the area with soap and warm water.
  • Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

Required Knowledge, Skills and Abilities

  • Has knowledge of standard cooking, baking and grilling techniques.
  • Possesses excellent communication skills.
  • Works cooperatively and efficiently in a team environment.
  • Has the ability to perform calmly under pressure.
  • Uses critical thinking and reasoning skills to solve problems quickly.
  • Manages time effectively.
  • Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.
  • Learns new recipes and new procedures rapidly.
  • Possesses strong mathematical skills.
  • Stays up-to-date on changes in state and county sanitation requirements.
  • Manages material resources well and places new orders soon enough to prevent running out of supplies.
  • Monitors personal performance and makes improvements where needed.

Education and Experience

  • High School Diploma.
  • On-the-job training.

Work Environment

  • Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.
  • Performs heavy lifting by carrying large sacks of flour, sugar, meats, vegetables and other ingredients.
  • Works odd hours like late evenings, early mornings, weekends and holidays.
  • Endures hot temperatures, loud noises and some stress in the fast-paced kitchen environment.

Job Posted by ApplicantPro