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Line Cook Jobs in Slidell, LA (NOW HIRING)

Line Cooks

Covington, LA Β· On-site

$20/hr

Previous line cook experience * Strong knife skills and cooking technique * Team-oriented attitude and strong work ethic * Flexible schedule with availability for nights, weekends, and holidays

Line Cook

New Orleans, LA

$15.25 - $19/hr

The back of house team is seeking high energy, highly motivated line cooks. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. This means that all employees must ...

Line Cook

Slidell, LA

$13.75 - $17/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Line Cook

Slidell, LA

$13.75 - $17/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Line Cook

New Orleans, LA Β· On-site

$15.25 - $19/hr

The back of house team is seeking high energy, highly motivated line cooks. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. This means that all employees must ...

Line Cook

New Orleans, LA Β· On-site

$7.25 - $15.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Line Cook

Madisonville, LA Β· On-site

$18 - $21/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to ...

Line Cook

New Orleans, LA Β· On-site

$7.25 - $15.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Line Cook

Madisonville, LA Β· On-site

$18 - $21/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to ...

Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to ...

Line Cook

Madisonville, LA Β· On-site

$13.50 - $17/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to ...

Line Cook

New Orleans, LA Β· On-site

$13/hr

Cooking to order quickly and consistently. Attractive plating. Maintaining a clean, organized line. Efficient prep and good knife skills. Handling food safely, with knowledge of proper sanitation.

Line Cook

New Orleans, LA

$15.25 - $19/hr

The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. This role ...

Line Cook

New Orleans, LA Β· On-site

$18 - $25/hr

The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. This role ...

Line Cook

New Orleans, LA Β· On-site

$15.25 - $19/hr

Description A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food ...

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Restaurant Line Cook

Mandeville, LA Β· On-site

$10 - $20/hr

Job Summary We are seeking a skilled Line Cook to join our culinary team in a fast-paced environment. You will be responsible for preparing and cooking menu items to exact recipe standards while ...

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Restaurant Line Cook

Mandeville, LA Β· On-site

$10 - $20/hr

Job Summary We are seeking a skilled Line Cook to join our culinary team in a fast-paced environment. You will be responsible for preparing and cooking menu items to exact recipe standards while ...

Line Cook

Slidell, LA Β· On-site

$15 - $16/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible ...

Line Cook

Slidell, LA Β· On-site

$13 - $15/hr

Applebee's - Now Hiring Line Cooks! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the ...

Applebee's - Now Hiring Line Cooks! What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the ...

Showing results 41-60

Line Cook information

See Slidell, LA salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line cook in Slidell, LA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.44 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sautΓ©, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Slidell, LA?

For Line Cook jobs in Slidell, LA, the most frequently searched job titles are:

What cities near Slidell, LA are hiring for Line Cook jobs?

Cities near Slidell, LA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Slidell, LA as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,835 per year, or $14.8 per hour.

Line Cooks

Covington, LA β€’ On-site

Boulevard American Bistro
RestaurantsΒ β€’Β 11 - 50 employees

$20/hr

Full-time

Medical, Dental, Vision

Posted 6 days ago


Job description

NOW HIRING: LINE COOKS!

Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.

If you're passionate about food, committed to quality, and ready to be part of a strong culinary team - we want to hear from you!

Why Join the Creole Cuisine Family?
  • Medical, Dental, & Vision insurance available
  • Flexible Scheduling
  • Weekly Pay
  • Meal Discounts
  • Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We're Looking For:

  • Previous line cook experience
  • Strong knife skills and cooking technique
  • Team-oriented attitude and strong work ethic
  • Flexible schedule with availability for nights, weekends, and holidays
  • Culinary school training a plus but not required

Bring your skill, speed, and passion to the line - and cook with a company that values your craft.

Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!

Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. We're hiring! Join our family and see why we've been voted a Top Workplace 10 years in a row!

Education:no requirementsEmployment Type: FULL_TIME