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Line Cook Jobs in Slidell, LA (NOW HIRING)

ADP - RNOOID0032264467

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Restaurant Line Cook

Mandeville, LA · On-site

$10 - $20/hr

Job Summary We are seeking a skilled Line Cook to join our culinary team in a fast-paced environment. You will be responsible for preparing and cooking menu items to exact recipe standards while ...

Olive Garden

Line Cook

Covington, LA · On-site

$13.50 - $17/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$12 - $15/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

Five O Fore Golf

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate ...

Olive Garden

Line Cook

Slidell, LA · On-site

$13.75 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.

Olive Garden

Line Cook

Covington, LA · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

ADP - RNOOID0032264467

Be Seen First

Restaurant Line Cook

Mandeville, LA · On-site

$10 - $20/hr

Job Summary We are seeking a skilled Line Cook to join our culinary team in a fast-paced environment. You will be responsible for preparing and cooking menu items to exact recipe standards while ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.

GATHER 301

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Line Cook

Mandeville, LA · On-site

$15 - $18/hr

We're looking for a reliable and skilled Line Cook to join our team at a busy neighborhood cafe that serves breakfast and lunch. You'll work the line during peak hours, preparing fresh, high-quality ...

GATHER 301

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Line Cook

Mandeville, LA · On-site

$15 - $18/hr

We're looking for a reliable and skilled Line Cook to join our team at a busy neighborhood cafe that serves breakfast and lunch. You'll work the line during peak hours, preparing fresh, high-quality ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

Morrow Hospitality

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Line Cook

New Orleans, LA · On-site

$17 - $22/hr

We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture. Position Summary The ideal candidate is a ...

New

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture. Position Summary The ideal candidate is a ...

New

True Food Kitchen

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...

truefood

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...

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All JobsLine Cook JobsLine Cook Jobs in Slidell, LA

Line Cook information

See Slidell, LA salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Slidell, LA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.44 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Slidell, LA, the most frequently searched job titles are:

What cities near Slidell, LA are hiring for Line Cook jobs?

Cities near Slidell, LA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Slidell, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,835 per year, or $14.8 per hour.

Restaurant Line Cook

ADP - RNOOID0032264467

Mandeville, LA • On-site

$10 - $20/hr

Full-time

Dental, Vision, Retirement

Re-posted 22 days ago

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Job description

Job Summary

We are seeking a skilled Line Cook to join our culinary team in a fast-paced environment. You will be responsible for preparing and cooking menu items to exact recipe standards while maintaining a sanitized and organized station. [1, 2, 3]


Key Responsibilities

  • Station Setup: Stock workstations with necessary food items and supplies before each shift.
  • Meal Preparation: Execute various cooking methods including grilling, frying, and sautéing to ensure quality and timing.
  • Quality Control: Monitor product freshness and strictly follow recipe instructions to maintain consistency.
  • Sanitation: Comply with food health and safety standards by sanitizing surfaces and completing food storage logs.
  • Collaboration: Assist other cooks and communicate effectively with the Chef during busy service periods. 


Required Qualifications

  • Experience: Minimum of 1-3 years of experience in a high-volume restaurant or professional kitchen
  • Certification: ServSafe Food Handler certification is highly preferred.
  • Physical Demands: Ability to stand for 8-10 hours and lift up to 40 lbs in high-heat conditions.
  • Availability: Open availability. Day, nights, weekends