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Line Cook Jobs in Covington, LA (NOW HIRING)

Our Mom's Restaurant

Line Cook

Hammond, LA · On-site

$12 - $14/hr

Line Cook - Position Summary: Our Mom's Restaurant & Bar is hiring a dependable Line Cook who can prepare and execute menu items with consistency, speed, and attention to detail. This position is ...

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...

Outback Steakhouse

Line Cook

Covington, LA · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Covington, LA

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

CAMO NOLA

Line Cook

New Orleans, LA

$15.25 - $19/hr

The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something ...

CAMO NOLA

Line Cook

New Orleans, LA

$15 - $20/hr

The Hotel Line Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something ...

New

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec

Landry's Seafood

Line Cook

New Orleans, LA

$14 - $20/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Landry's Seafood

Line Cook

New Orleans, LA

$15/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Toasted Yolk

Line Cook

Covington, LA · On-site

$12 - $16/hr

Join our kitchen team as a Line Cook and be part of a fast-paced culinary environment that values skill, speed, and precision. If you have a passion for cooking and thrive in a busy kitchen, this is ...

Toasted Yolk

Line Cook

Covington, LA · On-site

$12 - $16/hr

Join our kitchen team as a Line Cook and be part of a fast-paced culinary environment that values skill, speed, and precision. If you have a passion for cooking and thrive in a busy kitchen, this is ...

Santa Fe Cattle Company

Line Cook

Hammond, LA · On-site

$13.50/hr

Santa Fe Cattle Company - Line Cook Who We Are: At Santa Fe Cattle Company we believe in great food, friendly folks, and genuine hospitality that feels like home. We serve up made-from-scratch meals ...

Olive Garden

Line Cook

Hammond, LA · On-site

$12.25 - $15.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Santa Fe Cattle Company

Line Cook

Hammond, LA · On-site

$13.50/hr

DESCRIPTION Santa Fe Cattle Company - Line Cook Who We Are: At Santa Fe Cattle Company we believe in great food, friendly folks, and genuine hospitality that feels like home. We serve up made-from ...

Olive Garden

Line Cook

Slidell, LA

$13.75 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Covington, LA · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Slidell, LA

$13.75 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Covington, LA

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cook information

See Covington, LA salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for line cook in Covington, LA is $14.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.35 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Covington, LA as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,609 per year, or $14.7 per hour.

Line Cook

Hammond, LA • On-site

Our Mom's Restaurant
See more jobs at Our Mom's Restaurantexternal

$12 - $14/hr

Full-time

Re-posted 16 days ago

Job description

Line Cook – Position Summary:
Our Mom’s Restaurant & Bar is hiring a dependable Line Cook who can prepare and execute menu items with consistency, speed, and attention to detail. This position is focused on excellent station execution.

Pay Progression:
Starting pay is $12 per hour, with structured advancement up to $14 per hour.

New Line Cooks begin at $12 per hour during their introductory training period. Advancement is based on completing role-specific training milestones and consistently demonstrating the skills required for the position. The highest rate is reserved for Line Cooks who can independently execute multiple stations, maintain recipe and portion accuracy, meet ticket-time expectations during high-volume service, follow food-safety standards, communicate effectively, and perform reliably without constant supervision.

Core Responsibilities:
  • Prepare and cook menu items according to recipes and specifications.
  • Maintain consistent portions, plating, presentation, and food quality.
  • Set up, stock, organize, and break down the assigned station.
  • Execute tickets with urgency while maintaining accuracy.
  • Monitor product levels and communicate shortages promptly.
  • Follow food-safety, sanitation, labeling, storage, and FIFO procedures.
  • Keep the workstation clean and organized throughout the shift.
  • Complete assigned preparation, cleaning, and closing duties.
  • Communicate clearly and work cooperatively with the kitchen and front-of-house teams.

What We’re Looking For:
  • Previous line-cook or restaurant-kitchen experience is preferred.
  • Ability to remain focused and composed during high-volume service.
  • Reliability, punctuality, and consistent attendance for scheduled shifts.
  • Ability to follow recipes, procedures, and manager direction.
  • Willingness to learn additional stations and improve skills over time.
  • Ability to stand for extended periods and safely lift and carry typical kitchen supplies.

What Success Looks Like:
  • Food is prepared correctly, consistently, and on time.
  • The assigned station stays stocked, clean, and service-ready.
  • Recipes, portions, plating, and food-safety standards are followed.
  • Teammates can depend on you during both preparation and service.
  • You improve through training and earn pay advancement through demonstrated proficiency.