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Line Cook Jobs in Covington, LA (NOW HIRING)

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture. Position Summary The ideal candidate is a ...

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture. Position Summary The ideal candidate is a ...

DiMartino's

Line Cook

Covington, LA · On-site

$14 - $16/hr

BOH Kitchen Line Cook hiring all locations Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for ...

Red Robin Gourmet Burgers

Line Cook

Slidell, LA · On-site

$13.75 - $17/hr

Line Cook Range: $14.37 - $17.35 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

DiMartino's

Line Cook

Covington, LA · On-site

$14 - $16/hr

DESCRIPTION BOH Kitchen Line Cook hiring all locations Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is ...

Iceburg Charlie's

Line Cook

Mandeville, LA · On-site

$12 - $16/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

DiMartino's

Line Cook

Covington, LA · On-site

$14 - $16/hr

BOH Kitchen Line Cook hiring all locations Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for ...

HM Alpha Hotels

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Division Intercontinental New Orleans Description The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à ...

New

Boulevard American Bistro

Line Cooks

Covington, LA · On-site

$20/hr

Previous line cook experience * Strong knife skills and cooking technique * Team-oriented attitude and strong work ethic * Flexible schedule with availability for nights, weekends, and holidays

New

Boulevard American Bistro

Line Cooks

Covington, LA · On-site

$20/hr

Previous line cook experience * Strong knife skills and cooking technique * Team-oriented attitude and strong work ethic * Flexible schedule with availability for nights, weekends, and holidays

Mister Mao

Line Cook

New Orleans, LA

$15.25 - $19/hr

The back of house team is seeking high energy, highly motivated line cooks. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. This means that all employees must ...

LongHorn Steakhouse

Line Cook

Slidell, LA · On-site

$13.75 - $17/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Slidell, LA · On-site

$13.75 - $17/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

Mister Mao

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

The back of house team is seeking high energy, highly motivated line cooks. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. This means that all employees must ...

Dave & Buster's, Inc.

Line Cook

New Orleans, LA · On-site

$7.25 - $15.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$18 - $21/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to ...

Dave & Buster's

Line Cook

New Orleans, LA · On-site

$7.25 - $15.25/hr

The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA

$18 - $21/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA

$18 - $21/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining environments, where they have honed their culinary expertise and developed an innovative approach to ...

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All JobsLine Cook JobsLine Cook Jobs in Covington, LA

Line Cook information

See Covington, LA salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for line cook in Covington, LA is $14.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.35 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Covington, LA?

For Line Cook jobs in Covington, LA, the most frequently searched job titles are:

What cities near Covington, LA are hiring for Line Cook jobs?

Cities near Covington, LA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Covington, LA as of September 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,609 per year, or $14.7 per hour.

Line Cook

Hammond, LA • On-site

Santa Fe Cattle Company of Hammond, LA
See more jobs at Santa Fe Cattle Company of Hammond, LAexternal

$12 - $14/hr

Full-time

Re-posted 7 days ago

Key responsibilities

  • Responsible for the daily preparation of food items in various areas of the kitchen following recipes, portion controls, and presentation specifications.

  • Restocks all items as needed throughout the shift and maintains stations using safety, sanitation, and organizational skills.

  • Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.

Job description

JobDescription: Line Cook
Must be friendly, outgoing, and possess good communicationskills. Is organized and able to think and act quickly and effectively. Retainsself-composure. Must possess a sense of urgency and timing. Must set highstandards, be quality conscious, and have an eye for detail. Must take pride inpersonal appearance and have a sense of dedication to his/her job. Must displayintegrity and honesty in all aspects of his/her employment. Responsible for thedaily preparation of food items in various areas of the kitchen. Followsrecipes, portion controls, and presentation specifications set by restaurant.
Restocks all items as needed throughout the shift. Cleansand maintains stations using good safety, sanitation, and organizationalskills. Understands how to properly use and maintain all equipment in station.Assist with the cleaning, sanitation, and organization of the kitchen, walk-incoolers, and all storage areas.
Duties and Requirements:
  • Able to communicate in, read,write, and understand the primary language of the work location.
  • Can perform simple mathematicalcalculations as they relate to recipe execution.
  • Able to stand and exert mobilityfor periods up to 6 hours in length.
  • Must have the ability to liftpots, pans, and etc. weighing up to 40 pounds.
  • Has an understanding and knowledgeof safety, sanitation, and food handling procedures.
  • Possesses finger dexterity to usesmall tools adeptly.
  • Must be able to followinstructions.
  • Must have the ability to workcalmly and effectively under pressure.
  • Must be able to communicateclearly and effectively with supervisors, and all other employees.
  • Previous prep or line cookexperience preferred.
  • Prepares, according to ourstandards and recipes, all products in the station that are assigned.
  • Assists other line cooks whennecessary.
  • Communicates clearly andefficiently with other kitchen receives information and feedback from them ontheir needs, and takes action based on observation and information received.
  • Observes quality of food inhis/her station, taking all necessary actions to ensure our standards.
  • Works as a team with all of ourpersonnel.
  • Takes responsibility for efficientfood presentation and proper cooking times.
  • Maintains kitchen equipment.
  • Performs other related duties asassigned by a manager.

Knowledge:
Specials menu abbreviations, Safe food temperatures, Cooktimes, Plate presentation, Proper portions/weights, Station procedures,Equipment operations, Menu items, knife handling skills, local and State healthcodes, Kitchen sanitation.
DISCLAIMER:This is not necessarily an exhaustive list of all responsibilities, duties,skills, efforts, requirements or working conditions associated with the job.While this is intended to be an accurate reflection of the current job,management reserves the right to revise the job or to require that other ordifferent tasks be performed as assigned.
Santa Fe Cattle Company of Hammond, LA is an EEO Employer - M/F/Disability/Protected Veteran Status

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