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Line Cook Jobs in Ruston, LA (NOW HIRING)

Party Fowl

Line Cook

Ruston, LA

$12.75 - $16/hr

Line Cook Employment Type: Part-time Position Overview We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and presentation.

Party Fowl

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

DESCRIPTION Line Cook Employment Type: Part-time Position Overview We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and ...

Texas Roadhouse

Line Cook

Ruston, LA

$12.75 - $16/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Logan's Roadhouse

Line Cook

West Monroe, LA · On-site

$15.25 - $19/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making ...

Chili's Grill & Bar

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Texas Roadhouse

Line Cook - Broil/Grill

Ruston, LA

$12.75 - $16/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

West Monroe, LA

$15.25 - $19/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Ruston, LA · On-site

$12.75 - $16/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Mabo Investments LLC

Cook

Jonesboro, LA · On-site

$11.25 - $15/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of ... Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies ...

Mabo Investments LLC

Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of ... Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies ...

Captain D's

Full Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Sonic Drive-In

Cook

Ruston, LA

$7.25 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Ruston, LA

$7.25 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Ruston, LA

$11.25 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

SodexoMagic

Cocinero de parrilla

Grambling, LA · On-site

$15/hr

Cocinero de parrilla Ubicación: GRAMBLING STATE UNIVERSITY - 54605002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...

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Line Cook information

See Ruston, LA salary details

$7

$13

$17

How much do line cook jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for line cook in Ruston, LA is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.34 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Ruston, LA are hiring for Line Cook jobs? Cities near Ruston, LA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Ruston, LA as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,723 per year, or $13.8 per hour.
Line Cook

Line Cook

Party Fowl

Ruston, LA

$12.75 - $16/hr

Part-time

Posted 18 days ago

Job description

JOB DESCRIPTION

Line Cook


Employment Type: Part-time


Position Overview

We’re looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and presentation. This position plays a critical role in executing Party Fowl’s bold menu, ensuring every dish reflects our high standards and fast-paced kitchen culture.

In this role, you’ll work closely with the kitchen team to prep, cook, and plate items according to our established recipes, while maintaining food safety and cleanliness at all times.


Key Responsibilities

·      Set up and stock stations with all necessary supplies at the start of each shift.

·      Prepare ingredients for dishes, including chopping vegetables, portioning proteins, and assembling sauces.

·      Cook menu items to specification using grills, fryers, ovens, or other kitchen equipment.

·      Follow recipes and presentation guidelines with precision and consistency.

·      Work closely with kitchen managers and follow directives accurately.

·      Maintain a clean and organized prep area and kitchen workspace throughout the shift.

·      Ensure all food is handled and stored according to food safety regulations.

·      Properly label, date, and store prepped items and leftovers.

·      Assist with receiving deliveries and restocking kitchen inventory.

·      Support teammates in other stations or tasks as needed to ensure smooth kitchen operations.


Requirements

·      High school diploma or equivalent preferred.

·      Culinary certification or formal training in cooking techniques a plus.

·      Minimum 2 years of experience as a line cook or in a similar kitchen role.

·      Strong knowledge of cooking methods, kitchen equipment, and food safety protocols.

·      Must be able to work efficiently under pressure in a high-volume environment.

·      Excellent time management, multitasking, and communication skills.

·      Clean and professional appearance with attention to detail.

·      Ability to lift up to 35 lbs and stand for extended periods (up to 8 hours).

·      Availability to work evenings, weekends, and holidays as scheduled.

·      Commitment to teamwork, hospitality, and consistency in every plate served.


Why Work at Party Fowl?

·      Be part of a growing, dynamic team and local brand.

·      Enjoy a fun, fast-paced kitchen culture focused on quality and teamwork.

·      Employee discounts and shift meals.

·      Growth opportunities for motivated kitchen professionals.


Equal Opportunity Employer

Party Fowl is proud to be an Equal Opportunity Employer. We are committed to building a diverse and inclusive team that represents a variety of backgrounds, perspectives, and skills.


This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.


REQUIREMENTS

    ABOUT THE COMPANY

    NASHVILLE HOT CHICKEN. BOOZY SLUSHIES. GOOD TIMES.


    Party Fowl serves up hot chicken, boozy slushies, local brews, and southern hospitality in a setting that’s made for letting loose. With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we’re all about celebrating the spirit of Music City—one bite, sip, and toast at a time. Our menu puts a bold spin on the classics, with heat levels ranging from southern-friendly to seriously unhinged (looking at you, Poultrygeist). Whether you’re here for brunch, the big game, or just a round with friends, you’ll find wall-to-wall TVs, full service, and a vibe that’s never boring. Now under new ownership, Party Fowl is expanding into a lifestyle brand rooted in good food, strong drinks, and unapologetic fun. We’re here to keep Nashville hot, one celebration at a time.