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Line Cook Jobs in Ruston, LA (NOW HIRING)

Outback Steakhouse

Line Cook

West Monroe, LA · On-site

$15.25 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Party Fowl

Line Cook

Ruston, LA

$12.75 - $16/hr

Line Cook Employment Type: Part-time Position Overview We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and presentation.

Party Fowl

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

DESCRIPTION Line Cook Employment Type: Part-time Position Overview We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and ...

Texas Roadhouse

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Logan's Roadhouse

Line Cook

West Monroe, LA · On-site

$15.25 - $19/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making ...

Chili's Grill & Bar

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Rotolo's Craft & Crust

Kitchen Staff / Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

... at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. -Maintain clean and sanitary work station ...

Rotolo's Craft & Crust

Kitchen Staff / Line Cook

Ruston, LA

$12.75 - $16/hr

... at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. -Maintain clean and sanitary work station ...

Rotolo's Craft & Crust

Kitchen Staff / Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

... at line stations to assure a smooth service period. Portion food products prior to cooking according to standard portion sizes and recipe specifications. -Maintain clean and sanitary work station ...

Texas Roadhouse

Line Cook - Broil/Grill

Ruston, LA · On-site

$12.75 - $16/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Ruston, LA · On-site

$12.75 - $16/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

West Monroe, LA · On-site

$15.25 - $19/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Mabo Investments LLC

Cook

Jonesboro, LA · On-site

$11.25 - $15/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of ... Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies ...

Mabo Investments LLC

Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

Cook Summary/Objective The cook is responsible for preparing and/or directing the preparation of ... Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies ...

Captain D's

Part Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Full Time Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Captain D's

Part Time Cook

Ruston, LA

$11.25 - $15.25/hr

Cook We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a ...

Sonic

Cook

Ruston, LA · On-site

$11.25 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

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Line Cook information

See Ruston, LA salary details

$7

$13

$17

How much do line cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for line cook in Ruston, LA is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.34 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Ruston, LA are hiring for Line Cook jobs? Cities near Ruston, LA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Ruston, LA as of June 2026, with employment types broken down into 69% Full Time, 22% Part Time, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,723 per year, or $13.8 per hour.
Line Cook

Line Cook

Outback Steakhouse

West Monroe, LA • On-site

$15.25 - $19/hr

Other

Medical, Dental, Vision, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Text "HIREME" to 30437 to apply now!

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.  

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.


Line Cook responsibilities also include: 

  • Following established food safety guidelines, recipes, standards, and procedures 
  • Maintaining a clean and food-safe environment 
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications 
  • Assessing ingredients and items for freshness and quality, rotating product appropriately 
  • Being a team player 

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/   


Compensation Range: Varies by Location -


We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.   

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