New Orleans, LA · On-site
$15.25 - $19/hr
Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...
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New Orleans, LA · On-site
$15.25 - $19/hr
Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...
New Orleans, LA · On-site
$15.25 - $19/hr
Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...
New Orleans, LA · On-site
$15.25 - $19/hr
Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...
New Orleans, LA · On-site
$15.25 - $19/hr
Line Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...
New Orleans, LA · On-site
$15.25 - $19/hr
Line Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...
$15.25 - $19/hr
Line Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...
$15.25 - $19/hr
Line Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...
$15 - $18/hr
Line Cook is more than just a title. * You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude ...
Quick apply
$15 - $18/hr
Line Cook is more than just a title. * You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude ...
New Orleans, LA · On-site
$15 - $18.75/hr
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate ...
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New Orleans, LA · On-site
$15 - $18.75/hr
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate ...
Metairie, LA · On-site
$14.25 - $17.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Metairie, LA · On-site
$14.25 - $17.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Metairie, LA · On-site
$14.25 - $17.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Metairie, LA · On-site
$14.25 - $17.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
$18/hr
Maintain clear communication with the Sous Chef, Head Chef, and fellow line cooks during service to ensure smooth kitchen workflow. * Quality & Consistency: Ensure all dishes leaving the station meet ...
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$18/hr
Maintain clear communication with the Sous Chef, Head Chef, and fellow line cooks during service to ensure smooth kitchen workflow. * Quality & Consistency: Ensure all dishes leaving the station meet ...
$15 - $18.75/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15 - $18.75/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15.25 - $19/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15.25 - $19/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
Metairie, LA · On-site
$12 - $24/hr
Why You'll Love This Role As a Line Cook, you'll be at the heart of our kitchen, creating dishes that delight our guests and represent the quality and creativity we're known for. You'll work in a ...
Metairie, LA · On-site
$12 - $24/hr
Why You'll Love This Role As a Line Cook, you'll be at the heart of our kitchen, creating dishes that delight our guests and represent the quality and creativity we're known for. You'll work in a ...
New Orleans, LA · On-site
$15.25 - $19/hr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec
New Orleans, LA · On-site
$15.25 - $19/hr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec
$15.25 - $19/hr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec
Quick apply
$15.25 - $19/hr
To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec
$15 - $18.75/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15 - $18.75/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15.25 - $19/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15.25 - $19/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15 - $18.75/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
$15 - $18.75/hr
LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...
New Orleans, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
New Orleans, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Metairie, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Metairie, LA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Harvey, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
Harvey, LA · On-site
$14 - $18/hr
DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.
$8.43 - $9.38
1% of jobs
$9.38 - $10.34
2% of jobs
$10.34 - $11.29
5% of jobs
$11.29 - $12.24
8% of jobs
$12.77 is the 25th percentile. Wages below this are outliers.
$12.24 - $13.20
15% of jobs
$13.20 - $14.15
14% of jobs
The median wage is $14.39 / hr.
$14.15 - $15.10
19% of jobs
$15.80 is the 75th percentile. Wages above this are outliers.
$15.10 - $16.06
15% of jobs
$16.06 - $17.01
12% of jobs
$17.01 - $17.96
5% of jobs
$17.96 - $18.91
4% of jobs
$8
$14
$18
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
For Line Cook jobs in Harvey, LA, the most frequently searched job titles are:
The top searched job categories for Line Cook jobs in Harvey, LA are:
Cities near Harvey, LA with the most Line Cook job openings:
$15.25 - $19/hr
Part-time
Re-posted 22 days ago
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook Line Cook Receiver Inside/Outside Expo PRIMARY RESPONSIBILITIES Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Having a sense of urgency. Stocking products. Recycling products. Properly reading items printed on order tickets or automated Kitchen Display System. Assembling orders - double checking product quality and specs. Demonstrating impeccable product knowledge. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Communicating professionally with co-workers and Front-of-the-House staff. Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of
