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Line Cook Jobs in Harvey, LA (NOW HIRING)

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...

Brechtel Hospitality

Line Cook

New Orleans, LA

$15.25 - $19/hr

Line Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of ...

Five O Fore Golf

Line Cook

New Orleans, LA · On-site

$15 - $18.75/hr

We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate ...

Bonefish Grill

Line Cook

Metairie, LA · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

Metairie, LA

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

The Columns Hotel

Line Cook

New Orleans, LA

$18/hr

  • Medical

  • Dental

  • Vision

Maintain clear communication with the Sous Chef, Head Chef, and fellow line cooks during service to ensure smooth kitchen workflow. * Quality & Consistency: Ensure all dishes leaving the station meet ...

Dickie Brennan's Steakhouse

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...

Dickie Brennan Catering + Events

LINE COOK

New Orleans, LA · On-site

$15.25 - $19/hr

LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...

Rooted Career Page

Line Cook

Metairie, LA · On-site

$12 - $24/hr

  • Retirement

Why You'll Love This Role As a Line Cook, you'll be at the heart of our kitchen, creating dishes that delight our guests and represent the quality and creativity we're known for. You'll work in a ...

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Basic functions of a Line Cook: * Making prep recipes and cooking menu products to spec

Tableau

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...

Pascal's Manale

LINE COOK

New Orleans, LA

$15.25 - $19/hr

LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...

Bourbon House

LINE COOK

New Orleans, LA · On-site

$15 - $18.75/hr

LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station's food items. Each line cook is responsible for ...

Fiery Crab

Fryer Cook/Line Cook

New Orleans, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

P.F. Chang's

Line Cook

Metairie, LA · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Fiery Crab

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

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Line Cook information

See Harvey, LA salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line cook in Harvey, LA is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.25 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

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The top searched job categories for Line Cook jobs in Harvey, LA are:

What cities near Harvey, LA are hiring for Line Cook jobs?

Cities near Harvey, LA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Harvey, LA as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,433 per year, or $14.6 per hour.

Line Cook

141 Hard Rock Cafe International (STP) Inc

New Orleans, LA

$15.25 - $19/hr

Part-time

Re-posted 21 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook Line Cook Receiver Inside/Outside Expo PRIMARY RESPONSIBILITIES Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Having a sense of urgency. Stocking products. Recycling products. Properly reading items printed on order tickets or automated Kitchen Display System. Assembling orders - double checking product quality and specs. Demonstrating impeccable product knowledge. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Communicating professionally with co-workers and Front-of-the-House staff. Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of