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Line Cook Jobs in Harvey, LA (NOW HIRING)

Fiery Crab

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

PF Changs

Line Cook

Metairie, LA

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Landry's Seafood

Line Cook

New Orleans, LA · On-site

$13 - $17/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Landry's Seafood

Line Cook

New Orleans, LA · On-site

$14 - $20/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Landry's Seafood

Line Cook

New Orleans, LA · On-site

$14 - $20/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

PF Changs

Line Cook

Metairie, LA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Fiery Crab

Fryer Cook/Line Cook

New Orleans, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Fiery Crab

Fryer Cook/Line Cook

Harvey, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Landry's Seafood

Line Cook

New Orleans, LA · On-site

$13 - $17/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Fiery Crab

Fryer Cook/Line Cook

New Orleans, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Crew NY

Line Cook

New Orleans, LA · On-site

$19 - $25/hr

Line Cooks are an integral part of our award-winning back-of-house team. VENUE Holywater NOLA Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans. DETAILS Job ...

Olive Garden

Line Cook

Kenner, LA · On-site

$13.25 - $16.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Kenner, LA · On-site

$13 - $16.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Patois

Line Cook

New Orleans, LA

$18 - $21/hr

Patois is hiring for an experienced line cook for our small, fast paced kitchen. The applicant must have experience following recipes and cooking dishes in a timely manner. They must maintain ...

Olive Garden

Line Cook

Kenner, LA

$13 - $16.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Boyd Gaming

Line Cook

Kenner, LA

$13.25 - $16.75/hr

As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards. * Prepare and cook food items according to standardized ...

Boyd Gaming

Line Cook

Kenner, LA

$13.25 - $16.75/hr

As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards. * Prepare and cook food items according to standardized ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Harvey, LA

Line Cook information

See Harvey, LA salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line cook in Harvey, LA is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.25 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Harvey, LA?

For Line Cook jobs in Harvey, LA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Harvey, LA look for?

The top searched job categories for Line Cook jobs in Harvey, LA are:

What cities near Harvey, LA are hiring for Line Cook jobs?

Cities near Harvey, LA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Harvey, LA as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,433 per year, or $14.6 per hour.

Fryer Cook/Line Cook

Fiery Crab

Harvey, LA • On-site

$14 - $18/hr

Full-time

Re-posted 26 days ago

Job description

DESCRIPTION
Position Summary
The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.
Key Responsibilities
Cooking & Food Preparation
  • Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
  • Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
  • Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
  • Maintain correct cook times, temperatures, and product rotation.
  • Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation
  • Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
  • Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
  • Filter and change fryer oil as needed and maintain proper equipment functionality.
  • Label, date, store, and rotate ingredients using the FIFO method.
  • Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency
  • Maintain expected ticket times while managing multiple orders during rush periods.
  • Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
  • Maintain par levels and assist with restocking and prep work.
  • Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication
  • Work respectfully and collaboratively with the entire kitchen and FOH team.
  • Follow direction from managers and chefs to ensure consistency and efficiency.
  • Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications
  • Prior fryer or line-cook experience preferred but not required-training provided.
  • Ability to work in a fast-paced, high-volume kitchen environment.
  • Knowledge of food safety, sanitation, and basic cooking techniques.
  • Strong communication skills and positive teamwork attitude.
  • Ability to lift up to 40 lbs and stand for extended periods.

Work Environment
  • Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
  • Frequent lifting, bending, standing, and movement throughout the shift.

Benefits
  • Competitive pay
  • Employee meals
  • Flexible scheduling
  • Career growth within Fiery Crab brand

REQUIREMENTS
  • 2+ experience in similar role

www.fierycrab.com

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