ZipRecruiter

Log In

1

Line Cook Jobs in Slidell, LA (NOW HIRING)

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$12 - $15/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

GATHER 301

Line Cook

Mandeville, LA · On-site

$15 - $18/hr

We're looking for a reliable and skilled Line Cook to join our team at a busy neighborhood cafe that serves breakfast and lunch. You'll work the line during peak hours, preparing fresh, high-quality ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a ...

Five O Fore Golf

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate ...

GATHER 301

Line Cook

Mandeville, LA · On-site

$15 - $18/hr

We're looking for a reliable and skilled Line Cook to join our team at a busy neighborhood cafe that serves breakfast and lunch. You'll work the line during peak hours, preparing fresh, high-quality ...

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture. Position Summary The ideal candidate is a ...

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

We invite an experienced and dedicated Line Cook to join our back-of-house team as we guide our guests on a memorable journey through flavor and culture. Position Summary The ideal candidate is a ...

DiMartino's

Line Cook

Covington, LA

$14 - $16/hr

BOH Kitchen Line Cook hiring all locations Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for ...

Red Robin Gourmet Burgers

Line Cook

Slidell, LA · On-site

$13.75 - $17/hr

Line Cook Range: $14.37 - $17.35 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

DiMartino's

Line Cook

Covington, LA · On-site

$14 - $16/hr

DESCRIPTION BOH Kitchen Line Cook hiring all locations Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is ...

Iceburg Charlie's

Line Cook

Mandeville, LA · On-site

$12 - $16/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

DiMartino's

Line Cook

Covington, LA

$14 - $16/hr

BOH Kitchen Line Cook hiring all locations Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for ...

HM Alpha Hotels

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Division Intercontinental New Orleans Description The Line Cook will deliver high-quality dining experiences by preparing food efficiently and consistently. This position ensures all dishes from à ...

New

Boulevard American Bistro

Line Cooks

Covington, LA

$20/hr

Previous line cook experience * Strong knife skills and cooking technique * Team-oriented attitude and strong work ethic * Flexible schedule with availability for nights, weekends, and holidays

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Slidell, LA

Line Cook information

See Slidell, LA salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for line cook in Slidell, LA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.44 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Slidell, LA?

For Line Cook jobs in Slidell, LA, the most frequently searched job titles are:

What cities near Slidell, LA are hiring for Line Cook jobs?

Cities near Slidell, LA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Slidell, LA as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,835 per year, or $14.8 per hour.

Line Cook

Mandeville, LA • On-site

Louisiana Restaurant Group
See more jobs at Louisiana Restaurant Groupexternal

$12 - $15/hr

Full-time

Re-posted 21 days ago

Job description

We are excited to announce an opening for a line cook to become a valued member of our talented culinary team here at Pardo's. We are looking for candidates with 2-3 years of line experience and a willingness to learn! If you're passionate about culinary arts and thrive in a vibrant, fast-paced environment, we invite you to apply and help us create unforgettable dining experiences for our guests.
Responsibilities:
  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees, etc.
  • Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
  • Ensure all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.
  • Filling out daily/nightly prep sheets and prepping to assigned par levels.
  • Reporting any maintenance or security problems.
  • Proper station breakdown and general cleaning.

Qualifications:
  • Proven experience as a prep cook.
  • Knowledge of health and safety regulations in a kitchen.
  • Manual dexterity to operate cutting tools and kitchen utensils.
  • A team player with strong communication skills.
  • Patient and able to remain positive under pressure.
  • High school diploma or equivalent is desirable; training from a culinary school is a plus.
  • The work environment includes restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures.
  • Exposure to hazardous cleaning chemicals used in food and beverage preparation.
  • Ability to lift up to 50 pounds with ease.
  • Capable of walking, stooping, standing, bending, and sitting, possibly for over one hour.
  • Proficient in both oral and written communication in English.

Apply