Line Cook
$13.50 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$13.50 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$13.75 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$13.75 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Covington, LA · On-site
$13.50 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Covington, LA · On-site
$13.50 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate ...
Line Cook
Madisonville, LA · On-site
$16/hr
The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.
Line Cook
Madisonville, LA · On-site
$16/hr
The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, offers a Gulf-inspired menu in a fun, family-friendly setting.
Line Cook Part-time & Full-time
$15 - $17/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line Cook Part-time & Full-time
$15 - $17/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line Cook
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook Part-time & Full-time
Covington, LA · On-site
$15 - $17/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line Cook Part-time & Full-time
Covington, LA · On-site
$15 - $17/hr
The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to ...
Line Cook
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Quick apply
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
Position Summary Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy. This role requires ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...
Line Cook
New Orleans, LA · On-site
$15.25 - $19/hr
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...
Line Cook
$15.25 - $19/hr
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...
Line Cook
$15.25 - $19/hr
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...
Line Cook
Covington, LA · On-site
$14 - $16/hr
BOH Kitchen Line Cook Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH kitchen ...
Line Cook
Covington, LA · On-site
$14 - $16/hr
BOH Kitchen Line Cook Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH kitchen ...
Line Cook
New Orleans, LA · On-site
$17 - $22/hr
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...
Line Cook
New Orleans, LA · On-site
$17 - $22/hr
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety ...
Line Cook
Slidell, LA · On-site
$13.75 - $17/hr
Line Cook Range: $14.37 - $17.35 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...
Line Cook
Slidell, LA · On-site
$13.75 - $17/hr
Line Cook Range: $14.37 - $17.35 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...
Line Cook
Covington, LA · On-site
$14 - $16/hr
DESCRIPTION BOH Kitchen Line Cook Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH ...
Line Cook
Covington, LA · On-site
$14 - $16/hr
DESCRIPTION BOH Kitchen Line Cook Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH ...
Line Cook
$14 - $16/hr
BOH Kitchen Line Cook Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH kitchen ...
Quick apply
Line Cook
$14 - $16/hr
BOH Kitchen Line Cook Day shift is between 10am-4pm and night shift is between 4 pm-10pm. Must be able to work a combination of days and nights. DiMartino's is looking for experienced BOH kitchen ...
Line Cook
$12 - $16/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of ...
Quick apply
Line Cook
$12 - $16/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of ...
Line Cook information
See Slidell, LA salary details
$8.54 - $9.51
1% of jobs
$9.51 - $10.47
2% of jobs
$10.47 - $11.44
5% of jobs
$11.44 - $12.40
8% of jobs
$12.94 is the 25th percentile. Wages below this are outliers.
$12.40 - $13.37
15% of jobs
$13.37 - $14.34
14% of jobs
The median wage is $14.58 / hr.
$14.34 - $15.30
19% of jobs
$16.01 is the 75th percentile. Wages above this are outliers.
$15.30 - $16.27
15% of jobs
$16.27 - $17.23
12% of jobs
$17.23 - $18.20
5% of jobs
$18.20 - $19.16
4% of jobs
$8
$14
$19
How much do line cook jobs pay per hour?
As of Jun 14, 2026, the average hourly pay for line cook in Slidell, LA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.44 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.
What jobs pay 2000 a day?
Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.
What job makes $10,000 a month without a degree?
A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Slidell, LA? For Line Cook jobs in Slidell, LA, the most frequently searched job titles are:
What cities near Slidell, LA are hiring for Line Cook jobs? Cities near Slidell, LA with the most Line Cook job openings:
$13.50 - $17/hr
Full-time
Medical, Dental, Retirement
Posted 22 days ago
Olive Garden rating
6.3
Based on 1,001 frontline employees who took The Breakroom Quiz
31st of 86 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits!
- Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
- Free Employee Meal! (limited menu)
- Weekly pay
- Anniversary pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Medical/dental insurance
- Ongoing training to build critical skills for current and future roles
- Discounts on cellphones, travel, electronics & much more!
- 401(k) savings plan (Company match after 1 year of service)
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
And much more! Because at Olive Garden, We’re All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam
What Olive Garden employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Olive Garden
Sourced by ZipRecruiter
At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.
Industry
Food and beverage stores and restaurants
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US