1

Line Cook Jobs in Peoria, IL (NOW HIRING)

Line cook or kitchen experience preferred (but we will train the right person). * Strong work ethic and attention to detail. * Ability to multitask in a high-volume environment. * Dependable ...

Line cook or kitchen experience preferred (but we will train the right person). * Strong work ethic and attention to detail. * Ability to multitask in a high-volume environment. * Dependable ...

Cook

Hopedale, IL

$17 - $18/hr

Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical Complex ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Cook

Hopedale, IL

$17 - $18/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Cook

Hopedale, IL · On-site

$16 - $18/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Cook

Hopedale, IL · On-site

$17/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Cook

Hopedale, IL · On-site

$17/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Cook

Hopedale, IL · On-site

$17/hr

Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical ... line, food service, and kitchen cleanup. * Understand and prepare modified and therapeutic diets ...

Cook

Peoria, IL · On-site

$13.75 - $18.50/hr

As the Cook , you bring quality and consistency to the kitchen. You prepare delicious, well ... line. * Follow standardized recipes to ensure proper preparation, portioning, taste, and ...

Cook

Morton, IL · On-site

$16 - $20/hr

Prepares and cooks a variety of meals for residents and staff utilizing recipes and ingredients provided. Provides oversight over evening dietary staff. Essential Job Duties: * Prepares and cooks a ...

Cook

Pekin, IL

$12.75 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Peoria, IL · On-site

$13.75 - $18.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Pekin, IL · On-site

$12.75 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Showing results 41-60

Line Cook information

See Peoria, IL salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cook in Peoria, IL is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.65 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are the most commonly searched types of Line Cook jobs in Peoria, IL?

The most popular types of Line Cook jobs in Peoria, IL are:

What are popular job titles related to Line Cook jobs in Peoria, IL?

For Line Cook jobs in Peoria, IL, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Peoria, IL look for?

The top searched job categories for Line Cook jobs in Peoria, IL are:

What cities near Peoria, IL are hiring for Line Cook jobs?

Cities near Peoria, IL with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Peoria, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,913 per year, or $16.8 per hour.

Restaurant Team Member - Cook

Noodles & Company

East Peoria, IL

$15 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

7th of 20 rated casual dining restaurants


Job description

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


USD $15.00 - USD $20.00 /Hr.
358 W. Washington St
East Peoria
IL

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995