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Line Cook Jobs in Miami, OK (NOW HIRING)

Cook

Joplin, MO · On-site

$12.50 - $16.75/hr

Cook Duties and Responsibilities: * Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed * Serves meals ...

Cook

Baxter Springs, KS · On-site

$10.75 - $14.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Columbus, KS · On-site

$11 - $14/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Columbus, KS · On-site

$12 - $16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Baxter Springs, KS · On-site

$10.75 - $14.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Oswego, KS · On-site

$12.25 - $16.50/hr

Oswego Health and Rehab in Oswego, KS is looking to hire a part-time and full-time Cook to join our team. Are you looking for a career with a health care company that will value you ? Do you want to ...

Cook

Galena, KS · On-site

$11 - $14.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious ...

Cook

Grove, OK · On-site

$11.75 - $15.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious ...

Cook

Galena, KS · On-site

$11 - $14.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious ...

Cook

Jay, OK · On-site

$11 - $14.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious ...

Cook

Vinita, OK · On-site

$10.75 - $14.25/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious ...

Cook

Grove, OK · On-site

$11.75 - $15.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious ...

Cook

Jay, OK · On-site

$11 - $14.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious ...

Cook

Miami, OK · On-site

$11.75 - $15.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious ...

Cook

Vinita, OK · On-site

$10.75 - $14.25/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious ...

Cook

Miami, OK · On-site

$11.75 - $15.75/hr

Cook The Job: As a SONIC Drive-In Cook for Larco Enterprises LLC, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious ...

Kitchen Cook

Vinita, OK · On-site

$10.75 - $14.25/hr

Kitchen Cook Join the Heartsworth Center Nursing team as a Kitchen Cook and play a key role in providing exceptional culinary experiences to our residents and staff! As a Kitchen Cook at Heartsworth ...

Cook

Anderson, MO · On-site

$12.25 - $16.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Cook

Anderson, MO · On-site

$12.25 - $16.25/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Cook

Joplin, MO · On-site

$12.50 - $16.75/hr

Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, you may be in 5 minutes!) * Continuously communicating ...

Showing results 41-60

Line Cook information

See Miami, OK salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in Miami, OK is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.91 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Miami, OK?

For Line Cook jobs in Miami, OK, the most frequently searched job titles are:

What cities near Miami, OK are hiring for Line Cook jobs?

Cities near Miami, OK with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Miami, OK as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,842 per year, or $14.3 per hour.

Cook

JOPLIN GARDENS

Joplin, MO • On-site

$12.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Job description

JOPLIN GARDENS, located in Joplin, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

  • Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
  • Serves meals that are palatable and presentable
  • Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
  • Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
  • Estimates and prepares food supplies to meet serving portions
  • Maintains a safe, clean and respectable work environment
  • Attends and participates in continuing educational programs

Cook Qualifications and Skills:

  • High school diploma or general education degree (GED)
  • Must be at least 18 years of age
  • Must be interested in geriatrics, be able to read, write, speak, and understand the English language
  • Knowledgeable of dietary techniques and procedures
  • Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Long-Term and Short-Term Disability
  • Vacation and Paid Sick Time
  • 401K
  • Tuition Reimbursement