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Line Cook Jobs in Miami, OK (NOW HIRING)

Line Cook

Joplin, MO · On-site

$12 - $14/hr

Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fuzzy's Taco Shop! We have great Baja style tacos, nachos, burritos, fajita, and ...

Line Cook/Prep Cook

Joplin, MO

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Joplin, MO · On-site

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Joplin, MO · On-site

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Line Cook/Prep Cook

Joplin, MO · On-site

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cook Late Night

Neosho, MO · On-site

$13 - $16.25/hr

Late Night Shift: 10 PM to 6 am JOB SUMMARY Must cook food to order, prepare ingredient items ... Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of ...

Cook

Joplin, MO · On-site

$10 - $18/hr

Competitive Pay DailyPay available Flexible Hours Great Training Program Free Meal on Shift Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent ...

Cook

Neosho, MO

$11.50 - $15.50/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Maintain proper fry line sanitation at all times * Complete all required paperwork, side-work ...

Cook

Neosho, MO · On-site

$11.50 - $15.50/hr

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced ... Maintain proper fry line sanitation at all times * Complete all required paperwork, side-work ...

Cook

Joplin, MO · On-site

$12.50 - $16.75/hr

Cook Are you looking to have fun in a work environment where you can express your talents and ... Serves on tray line and delivers carts to floors as needed. Work Schedule : AM and PM Shifts ...

Cook 1

Quapaw, OK · On-site

$12.75 - $16/hr

Communicates daily menu items to all line cooks. Conducts daily inspections of walk-ins, prep areas, all refrigeration units, and checks temperatures of those units. Maintains consistency in food ...

Cook Late Night

Neosho, MO · On-site

$12.25 - $15.75/hr

Late Night Shift: 10 PM to 6 am JOB SUMMARY Must cook food to order, prepare ingredient items ... Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of ...

Cook II

Quapaw, OK · On-site

$11.25 - $15/hr

Communicates daily menu items to all line cooks. Conducts daily inspections of walk-ins, prep areas, all refrigeration units, and checks temperatures of those units. Maintains consistency in food ...

... Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative ... line to assure that meals are prepared on time. * Ensure that menus are maintained and filed in ...

Showing results 21-40

Line Cook information

See Miami, OK salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in Miami, OK is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.91 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Miami, OK?

For Line Cook jobs in Miami, OK, the most frequently searched job titles are:

What cities near Miami, OK are hiring for Line Cook jobs?

Cities near Miami, OK with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Miami, OK as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,842 per year, or $14.3 per hour.

$16.01/hr

Full-time

Re-posted 11 days ago


Key responsibilities

  • Cook all foods on the Ala Carte line for each station including breakfast, lunch, and dinner.

  • Plate and garnish all cooked foods to specifications to ensure quality and consistency.

  • Create a positive guest experience by being helpful and friendly to all internal and external guests.


Job description

Rate: $16.01 an Hour
ESSENTIAL FUNCTIONS:
1. Cook all foods on the Ala Carte line for each station including breakfast, lunch and dinner.
2. Plate and garnish all cooked foods to specifications to ensure quality and consistency.
3. Carve meats and/or prepare omelets on buffet line.
4. Directly responsible to work all stations on a rotation basis and keep an open line of communication with other
line team members and culinary management.
5. Create a positive guest experience. Be helpful and friendly to all internal and external guests.
6. Ask questions when necessary and take the responsibility to get them answered.
7. Execute all food production as determined identified on production sheets.
8. Wear plastic gloves, proper uniform, including hat, and use only clean kitchen towels.
9. Prepare the proper amounts of food as requested by management.
10. Handle any special request made by the Chef or external guest.
11. Maintain food quality specifications as determined by the standard recipe.
12. Maintain a waste free department by controlling production and utilizing returned food.
13. Ensure cleanliness of your immediate work area and the process walk-in-cooler.
14. Rotate all products to ensure fresh products at all times.
15. Maintain established par levels and ensure stations are stocked at all times.
JOB PREREQUISITES:
  • Above average oral communication skills
  • Excellent customer service
  • Problem solving capability
  • High capacity for learning

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change
at any time with or without notice.
EDUCATION: High School diploma or GED
EXPERIENCE: Some cooking experience helpful
LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming
license. Will be required to obtain Food Handlers permit and Serve Safe Certification.
PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle
customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good
dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold
temperature extremes. Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.. Must be able
to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak
basic English
WORK ENVIRONMENT: Indigo Sky Casino maintains an alcohol/drug-free workplace. Work in casino
operations containing second hand smoke, high noise level and bright/flashing lights. Must be able and
willing to work nights, weekends and holidays.