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Line Cook Jobs in Miami, OK (NOW HIRING)

Fuzzy's Taco Shop

Line Cook

Joplin, MO · On-site

$12 - $14/hr

Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fuzzy's Taco Shop! We have great Baja style tacos, nachos, burritos, fajita, and ...

Shangri-La

Line Cook - Shangri-La Resort + Golf Club

OK · On-site

$16 - $18/hr

POSITION Line Cook This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Joplin, MO

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Joplin, MO

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Joplin, MO

$13.50 - $16.50/hr

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great ...

NewVista Behavioral Health

Cook

Grove, OK · On-site

$11.75 - $15.75/hr

Places prepared food on plates/trays in accordance with tray tickets in line with our established ... Food Safe Certification Line Cook experience a plus Who we are The mission is to inspire hope and ...

Applebee's

Cook

Joplin, MO · On-site

$10 - $18/hr

Competitive Pay DailyPay available Flexible Hours Great Training Program Free Meal on Shift Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent ...

Downstream Casino Resort

WNBD Cook 1- Overnight

Quapaw, OK · On-site

$12.75 - $15.75/hr

Communicates daily menu items to all line cooks. Conducts daily inspections of walk-ins, prep areas, all refrigeration units, and checks temperatures of those units. Maintains consistency in food ...

NHC

Cook

Joplin, MO · On-site

$12.50 - $16.75/hr

Cook Are you looking to have fun in a work environment where you can express your talents and ... Serves on tray line and delivers carts to floors as needed. Work Schedule : AM and PM Shifts ...

Downstream Casino Resort

Red Oak Cook I

Quapaw, OK · On-site

$11.25 - $15/hr

Communicates daily menu items to all line cooks. Conducts daily inspections of walk-ins, prep areas, all refrigeration units, and checks temperatures of those units. Maintains consistency in food ...

Grove Nursing Center

Cook/Kitchen Staff

Grove, OK · On-site

$13/hr

... Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative ... line to assure that meals are prepared on time. * Ensure that menus are maintained and filed in ...

Downstream Casino Resort

Marketplace Cook 2

Quapaw, OK · On-site

$11.25 - $15/hr

Communicates daily menu items to all line cooks. * Conducts daily inspections of walk-ins, prep areas, all refrigeration units, and checks temperatures of those units. * Maintains consistency in food ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Miami, OK

Line Cook information

See Miami, OK salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for line cook in Miami, OK is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.91 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

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For Line Cook jobs in Miami, OK, the most frequently searched job titles are:

What cities near Miami, OK are hiring for Line Cook jobs?

Cities near Miami, OK with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Miami, OK as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,842 per year, or $14.3 per hour.

Rock & Brews Line Cook PT

BORDERTOWN / INDIGO SKY CASINOS

Wyandotte, OK • On-site

$16.01/hr

Part-time

Re-posted 3 days ago

Job description

$16.01 an Hour
ESSENTIAL FUNCTIONS:
1. Delegate tasks and check on work in the absence of the Sous Chef.
2. Supervise and train line cooks, which includes providing positive and constructive on the job feedback.
3. Serve as a role model for line cooks.
4. Cook all food items to chef specifications to ensure quality and consistency.
5. Plate and garnish all cooked foods to meet specifications meant to ensure quality and consistency.
6. Work various stations on a rotation basis while keeping an open line of communication with team members and
the Sous Chef.
7. Responsible for the consistent cutting high quality of premium steaks.
8. Create nightly specials approved by Sous Chef
9. Always set examples for other employees with proper attitude and uniform consist of: Hat, Chefs coat, black
pants, and black work shoes with non-skid, oil resistant soles and plastic gloves.
10. Must be helpful and friendly to all internal and external guests. .
11. Handle any special request made by the Sous Chef or above including external guest.
12. Maintain food quality specifications as determined by the standard recipe.
13. Maintain a waste free department by controlling production and utilizing returned food.
14. Responsible for the cleanliness of your immediate work area and the walk-in-cooler.
15. Rotate all products to ensure fresh products at all times.
16. Maintain established par levels and making sure stations are stocked at all times.
JOB PREREQUISITES:
  • Above average oral communication skills
  • Excellent customer service
  • Problem solving capability
  • High capacity for learning

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change
at any time with or without notice
EDUCATION: High School Diploma or GED
EXPERIENCE: 1 year in Culinary field
LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming
license. Must be Serve Safe Certified.
PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle
customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good
dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold
temperature extremes. Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs.. Must be able
to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and walk and be able to read, write and
speak basic English
WORK ENVIRONMENT: Indigo Sky Casino maintains an alcohol/drug-free workplace. Work in casino
operations containing second hand smoke, high noise level and bright/flashing lights. Must be able and willing to
work nights, weekends and holidays.

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