Line Cook
Coral Gables, FL · On-site
$15 - $19/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
Coral Gables, FL · On-site
$15 - $19/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
Fort Lauderdale, FL · On-site
$15 - $17/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...
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Line Cook
Fort Lauderdale, FL · On-site
$15 - $17/hr
The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
Line Cook
Homestead, FL · On-site
$18 - $23/hr
Line Cook Summary: Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. Responsibilities: - Inspects and cleans food preparation areas or serving areas to ...
Line Cook
Homestead, FL · On-site
$18 - $23/hr
Line Cook Summary: Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant. Responsibilities: - Inspects and cleans food preparation areas or serving areas to ...
Line Cook
$15 - $19/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
$15 - $19/hr
Line Cooks are responsible for executing menu items during service according to established recipes and standards, maintaining clean and organized stations, and supporting the culinary team with ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
Line Cook
$20/hr
S market JOB SUMMARY The line cooks responsibilities include the preparation of dishes using recipes and menu items created by the Head Chef. You are expected to have advanced culinary skills in most ...
LINE COOK
$17/hr
Line Cook Carolina Ale House | Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
LINE COOK
$17/hr
Line Cook Carolina Ale House | Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
LINE COOK
Weston, FL · On-site
$17/hr
Line Cook Carolina Ale House Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
LINE COOK
Weston, FL · On-site
$17/hr
Line Cook Carolina Ale House Weston, FL Bring the Heat. Own Your Station. Join a Team That Moves. Welcome to Carolina Ale House LM Restaurants is an award-winning, family-owned restaurant company ...
Line Cook information
See Miami, FL salary details
$9.43 - $10.49
1% of jobs
$10.49 - $11.56
2% of jobs
$11.56 - $12.62
5% of jobs
$12.62 - $13.69
8% of jobs
$14.28 is the 25th percentile. Wages below this are outliers.
$13.69 - $14.76
15% of jobs
$14.76 - $15.82
14% of jobs
The median wage is $16.09 / hr.
$15.82 - $16.89
19% of jobs
$17.67 is the 75th percentile. Wages above this are outliers.
$16.89 - $17.95
15% of jobs
$17.95 - $19.02
12% of jobs
$19.02 - $20.09
5% of jobs
$20.09 - $21.15
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Jul 18, 2026, the average hourly pay for line cook in Miami, FL is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.17 per hour, depending on experience, location, and employer.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.
What jobs pay 4000 a week without a degree?
For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.
What Are Line Cooks?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Miami, FL? The most popular types of Line Cook jobs in Miami, FL are:
What are popular job titles related to Line Cook jobs in Miami, FL? For Line Cook jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Miami, FL look for? The top searched job categories for Line Cook jobs in Miami, FL are:
What cities near Miami, FL are hiring for Line Cook jobs? Cities near Miami, FL with the most Line Cook job openings:
Job description
Line Cook Job Description:
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cook Responsibilities:
Line Cook Requirements:
Cafe La Trova is seeking highly-motivated and talented individuals who have a passion for hospitality. Individuals must exhibit a deep respect for learning and the ability to thrive in a teamwork based environment. Candidates must be committed to becoming the best at one's profession and who are fulfilled by the essence of a service based culture. You will be empowered to deliver hospitality in every facet of your work experience. As a Cafe La Trova team member, you will represent the core values of our organization.
Does the opportunity to be part of a growing brand excite you? If so, we encourage you to learn more about becoming a part of our team of hospitality professionals. We are hiring Front-of-the-House and Back-of-the-House positions.
We look forward to meeting you soon!
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cook Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Line Cook Requirements:
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Culinary school diploma
Cafe La Trova is seeking highly-motivated and talented individuals who have a passion for hospitality. Individuals must exhibit a deep respect for learning and the ability to thrive in a teamwork based environment. Candidates must be committed to becoming the best at one's profession and who are fulfilled by the essence of a service based culture. You will be empowered to deliver hospitality in every facet of your work experience. As a Cafe La Trova team member, you will represent the core values of our organization.
Does the opportunity to be part of a growing brand excite you? If so, we encourage you to learn more about becoming a part of our team of hospitality professionals. We are hiring Front-of-the-House and Back-of-the-House positions.
- Competitive compensation
- Full & Part time positions available
- Online scheduling system that allows you to cover, pick up and swap shifts from your phone
- Professional, structured, & positive working environment
- Some weekend availability is required
We look forward to meeting you soon!
About Cafe La Trova
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Miami, FL, US