ZipRecruiter

Log In

1

Line Cook Jobs in Miami, FL (NOW HIRING)

KYU Miami

Line Cook

Miami, FL · On-site

$14.50 - $18.25/hr

The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Gonzague Foods Llc

Line Cook

Oakland Park, FL · On-site

$18/hr

Line Cook - Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during ...

THC Miami Restaurant Hospitality

Line Cook

Doral, FL

$18 - $22/hr

Description We are seeking a Line Cook, to be the backbone of our kitchen. Each employee that works in the back-of-house is trained on every station, but will be assigned to one specific area, to ...

BLT Prime

Line Cook

Doral, FL · On-site

$18 - $22/hr

We are seeking a Line Cook, to be the backbone of our kitchen. Each employee that works in the back-of-house is trained on every station, but will be assigned to one specific area, to ensure quality ...

Gonzague Foods Llc

Line Cook

Oakland Park, FL · On-site

$18/hr

Line Cook - Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during ...

Mika Coral Gables

Line Cook

Miami, FL · On-site

$15 - $19/hr

Line Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients. Key Responsibilities * Prepare and execute menu items according to Mika's recipes ...

Outback Steakhouse

Line Cook

Davie, FL · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Homestead, FL · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Outback Steakhouse

Line Cook

Sunrise, FL · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Aloft Fort Lauderdale Airport

Line Cook

Fort Lauderdale, FL

$15 - $18.75/hr

As a Line Cook you take pride in offering our guests a seasonally inspired food menu, a warm conversation and maybe a story or two. Your engaging personality will ensure our guests look forward to ...

Marabu Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

V & E Restaurant Group

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Outback Steakhouse

Line Cook

Homestead, FL · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Pembroke Pines, FL · On-site

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Miami, FL

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

previous pagenext page

Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Miami, FL

Line Cook information

See Miami, FL salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Miami, FL is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.60 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Miami, FL? The most popular types of Line Cook jobs in Miami, FL are:
What are popular job titles related to Line Cook jobs in Miami, FL? For Line Cook jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Miami, FL look for? The top searched job categories for Line Cook jobs in Miami, FL are:
What cities near Miami, FL are hiring for Line Cook jobs? Cities near Miami, FL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Miami, FL as of August 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,945 per year, or $15.8 per hour.

Line Cook

KYU Miami

Miami, FL • On-site

$14.50 - $18.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago

Job description

The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards.

Line Cooks at KYU are driven culinary professionals who work closely with the CDC and Sous Chefs to efficiently and consistently execute the menu. This role requires a strong understanding of cooking methods, ingredients, equipment, and processes.

As a Line Cook, you will take ownership of preparing ingredients, managing your station, and creating dishes according to restaurant recipes and specifications. Strong communication and multitasking skills are crucial for success. Ultimately, you will play a key role in ensuring customer satisfaction and contributing to the growth of our restaurant.

Responsibilities:

  • Properly set up and stock the station for service.
  • Follow instructions provided by the Chef Team.
  • Ensure that food preparation and storage areas meet health and safety standards.
  • Maintain inventory and supplies.
  • Collaborate with kitchen staff to properly prepare menu items.
  • Prepare for food service.
  • Cook menu items in cooperation with the kitchen team.
  • Monitor tickets, including allergy and special-request notes.
  • Keep the station clean, organized, and efficient.
  • Rotate inventory correctly.
  • Ensure adherence to all nutrition and sanitation standards.
  • Monitor and report inventory needs to the Sous Chef.
  • Plate dishes carefully.
  • Double-check that all dish components are ready for expo.

Skills and Qualifications:

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts or related experience.
  • Minimum of 2 years of experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Strong multitasking abilities.
  • Ability to work cooperatively and efficiently as part of a team.
  • Extensive experience working in busy restaurant environments.
  • 3 to 5+ years of experience in a cook position.
  • Fine dining experience.
  • Attention to detail.
  • Motivated and self-directed.
  • Pride in service and a constant desire to grow within the craft.
  • Tactful and clear communication.
  • Excellent time management.
  • A proactive and positive attitude.

Benefits include:

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Referral program.
  • Employee dining discounts.

Physical Aspects of the Line Cook Role:

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.