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Line Cook Jobs in Miami, FL (NOW HIRING)

Gonzague Foods Llc

Line Cook

Fort Lauderdale, FL · On-site

$18/hr

Free food & snacks Line Cook - Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down ...

Graspa Group

Line Cook

Miami, FL · On-site

$17 - $20/hr

As a Line Cook, you will be responsible for preparing and cooking meals, ensuring the highest standards of food quality and presentation. If you have a love for culinary arts and enjoy working in a ...

Marabú

Line Cook

Miami, FL · On-site

$15 - $19/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Marabu Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Anthony's Coal Fired Pizza

Line Cook

Miami Lakes, FL · On-site

$16/hr

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

Salty Flame

Line Cook

Miami, FL · On-site

$15 - $19/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Cafe Americano Brickell City Center

Line Cook

Miami, FL · On-site

$13 - $18/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Outback Steakhouse

Line Cook

Dania Beach, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Dania Beach, FL · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Miami, FL · On-site

$15 - $19/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Havana 1957

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

V & E Restaurant Group

Line Cook

Miami, FL · On-site

$15 - $19/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Eddie V's

Line Cook

Fort Lauderdale, FL · On-site

$15 - $19/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

V & E Restaurant Group

Line Cook

Pembroke Pines, FL · On-site

$14.50 - $18.25/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Salty Flame

Line Cook

Miami, FL · On-site

$15 - $19/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Havana 1957 Pembroke

Line Cook

Pembroke Pines, FL · On-site

$14.50 - $18.25/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Havana 1957 Breakwater

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

V & E Restaurant Group

Line Cook

Miami Beach, FL · On-site

$15.50 - $19.50/hr

Job Title: Line Cook Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing ...

Outback Steakhouse

Line Cook

Pembroke Pines, FL

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Davie, FL

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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Line Cook information

See Miami, FL salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Miami, FL is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.60 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Miami, FL? The most popular types of Line Cook jobs in Miami, FL are:
What are popular job titles related to Line Cook jobs in Miami, FL? For Line Cook jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Miami, FL look for? The top searched job categories for Line Cook jobs in Miami, FL are:
What cities near Miami, FL are hiring for Line Cook jobs? Cities near Miami, FL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Miami, FL as of August 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,945 per year, or $15.8 per hour.

Line Cook

Gonzague Foods Llc

Fort Lauderdale, FL • On-site

$18/hr

Full-time

PTO

Re-posted 13 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks

Line Cook – Full time 

Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during busy service and put out consistent, quality plates.
If you work quickly and efficiently in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit team, we'd like to meet you.
Responsibilities

  • Set up and stock the kitchen with all necessary supplies before service
  • Prep ingredients (chopping vegetables, portioning proteins, preparing sauces, etc.) according to our recipes and standards
  • Cook menu items consistently and to spec on fryers, range, and grill
  • Plate and present dishes according to our presentation standards
  • Work cleanly and efficiently during peak hours, keeping up with ticket times
  • Follow all recipes and portion guidelines to maintain consistency
  • Maintain a clean, organized, and sanitary work area throughout the shift
  • Properly label, date, and store food following FIFO and food safety standards
  • Communicate clearly with the kitchen team and front-of-house staff
  • Break down and deep-clean the kitchen at the end of service
  • Follow all health, safety, and food handling guidelines
  • Participate in team meetings and other duties as assigned
Qualifications

  • Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant
  • Familiarity with Caribbean, African, or soul food cuisine is a strong plus
  • Comfortable working all areas of the kitchen — fryers, range, and grill
  • Knowledge of food safety and sanitation standards
  • ServSafe / Food Handler certification is a plus (or willingness to obtain)
  • Strong work ethic, positive attitude, and team mindset
  • Ability to follow recipes and instructions accurately
  • Good time management and ability to stay calm under pressure
  • Available to work evenings and weekends
  • Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching)
  • High school diploma is a plus
Job Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off