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Line Cook Jobs in Freeport, IL (NOW HIRING)

truk't

Lead Line Cook- Truk't

Beloit, WI · On-site

$17 - $18/hr

As the Lead Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all ...

truk't

Lead Line Cook- Truk't

Beloit, WI · On-site

$17 - $18/hr

As the Lead Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Buona Beef, Inc.

Cook

Loves Park, IL · On-site

$16 - $19/hr

You will cook food to order by following provided recipes and uphold the Buona standard ... Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ...

The Parks

Be Seen First

Head cook/manager

Machesney Park, IL · On-site

$52K - $68K/yr (+ commission)

Work the line and take the lead during high-volume lunch and dinner rushes * Supervise, train ... Ensure coolers, freezers, prep areas, and cooking stations are organized * Maintain kitchen ...

RS3 Sports

Concessions Cook

Beloit, WI · On-site

$13.25 - $17.75/hr

Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. * Coordinate orders to ensure they are cooked timely and with accuracy * Assist with re-stocking ...

Ryan Sanders Sports & Entertainment

Concessions Cook

Beloit, WI · On-site

$13.25 - $17.75/hr

Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. * Coordinate orders to ensure they are cooked timely and with accuracy * Assist with re-stocking ...

RSB

Concessions Cook

Beloit, WI · On-site

$13.25 - $17.75/hr

Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. * Coordinate orders to ensure they are cooked timely and with accuracy * Assist with re-stocking ...

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All JobsLine Cook JobsLine Cook Jobs in Freeport, IL

Line Cook information

See Freeport, IL salary details

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How much do line cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for line cook in Freeport, IL is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Freeport, IL?

For Line Cook jobs in Freeport, IL, the most frequently searched job titles are:

What cities near Freeport, IL are hiring for Line Cook jobs?

Cities near Freeport, IL with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Freeport, IL as of September 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,449 per year, or $16.1 per hour.

Line Cook - Lucy's #7 Burger Bar

Beloit, WI • On-site

Lucy's #7 Burger Bar
See more jobs at Lucy's #7 Burger Barexternal

$14/hr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Prepare and serve menu items with consistency and quality, ensuring customer satisfaction.

  • Coordinate with the Chef and team to maintain proper timing and presentation of dishes during service.

  • Maintain a clean, stocked, and organized workstation, assist with kitchen opening and closing procedures, and support team members as needed.

Job description

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.


LUCY'S #7 BURGER BAR

Lucy's #7 combines neighborhood traditions with a fun and inviting atmosphere while providing exceptional service. We offer Wisconsin delicacies like cheese curds and craft beer, and one-of-kind burgers for a true taste of the Midwest.


PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.


YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.


As the Line Cook, you are responsible for effectively serving customers with the consistency and quality food that they expect from our restaurant. Work as a team to create a memorable dining experience for all of our guests.


WHAT YOUR DAY WILL LOOK LIKE

  • Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
  • Work closely with the Chef to provide absolute consistency on every plate
  • Timing is everything; work on timing to get every ticket out in an appropriate amount of time
  • During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers
  • When your station is ready for service, see who else may need help with prepping and getting ready
  • Keep your workstation clean and stocked
  • Practice safe knife handling; if training is needed, see the Chef
  • Assist in putting away deliveries when help is needed
  • Must be able to lift 50 pounds
  • Respect each co-worker including front of house
  • Always look for ways to be productive when there is time to spare
  • Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
  • Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
  • Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
  • Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
  • Follow and abide by all policies written in the employee handbook
  • Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

Experience and/or Training

  • At least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills.

MANDATORY REQUIREMENT

  • U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Apply