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Line Cook Jobs in Freeport, IL (NOW HIRING)

truk't

Lead Line Cook- Truk't

Beloit, WI · On-site

$17 - $18/hr

As the Lead Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all ...

Old Chicago - Hourly

Cook

Rockford, IL · On-site

$14 - $18.75/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental ...

Buona Beef, Inc.

Cook

Loves Park, IL · On-site

$16 - $19/hr

You will cook food to order by following provided recipes and uphold the Buona standard ... Restock food line * Comply with health and safety standards for food, cleanliness and safety * Be ...

Ryan Sanders Sports & Entertainment

Concessions Cook

Beloit, WI · On-site

$13.25 - $17.75/hr

Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. * Coordinate orders to ensure they are cooked timely and with accuracy * Assist with re-stocking ...

RSB

Concessions Cook

Beloit, WI · On-site

$13.25 - $17.75/hr

Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. * Coordinate orders to ensure they are cooked timely and with accuracy * Assist with re-stocking ...

RS3 Sports

Concessions Cook

Beloit, WI · On-site

$13.25 - $17.75/hr

Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. * Coordinate orders to ensure they are cooked timely and with accuracy * Assist with re-stocking ...

Qdoba - Roaring Fork

Prep Cook

Beloit, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Qdoba - Roaring Fork

Prep Cook

Beloit, WI · On-site

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Qdoba - Roaring Fork

Cook

Beloit, WI · On-site

$17/hr

Join our dynamic team as a motivated Cook and enjoy the chance to develop your culinary skills ... Restock front line supplies during busy periods * Follow strict food safety standards and report ...

Qdoba - Roaring Fork

Cook

Beloit, WI · On-site

$17/hr

Join our dynamic team as a motivated Cook and enjoy the chance to develop your culinary skills ... Restock front line supplies during busy periods * Follow strict food safety standards and report ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Freeport, IL

Line Cook information

See Freeport, IL salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for line cook in Freeport, IL is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Freeport, IL? For Line Cook jobs in Freeport, IL, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Freeport, IL look for? The top searched job categories for Line Cook jobs in Freeport, IL are:
What cities near Freeport, IL are hiring for Line Cook jobs? Cities near Freeport, IL with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Freeport, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,449 per year, or $16.1 per hour.

Lead Line Cook- Truk't

Geronimo Hospitality Group

Beloit, WI • On-site

$17 - $18/hr

Part-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

Job Type
Part-time
Description
STEP INTO THE BIG LEAGUES
Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day.
Truk't
Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it's our Peking duck taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you'll notice we don't do conventional. At truk't we like to keep things properly unproper.
PERKS OF THE JOB
We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.
YOUR ROLE IN CREATING GERONIMOMENTS
In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience.
As the Lead Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.
WHAT YOUR DAY WILL LOOK LIKE
  • Report to work on time according to posted schedule in specified uniform. Dressed and ready to work by the time the shift begins.
  • Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Check on all teammates to ensure their work is done. Confirm with MOD that all stations duties are completed
  • Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager
  • Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
  • Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
  • Monitor food quantities, quality and display during preparation
  • Stock work-station appropriately for each shift to be ready for the meal period
  • Develop and have knowledge of restaurant's menu, including what ingredients are used to prepare each dish and how to build each dish to order
  • Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
  • Clean work space after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
  • Respect all of your co-workers and managers
  • Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
  • Promote a positive perception of the company at all times both internally and in public
  • Perform other duties as assigned.

GHG24
Requirements
WHAT IT TAKES TO SUCCEED
  • You have previous experience, non-fast food restaurant and/or training in a culinary school required.
  • Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
  • Must be able to add, subtract, multiply and divide in all units of measure.
  • You are able to keep up with a fast paced environment
  • You are able to work late nights, weekends and holidays
  • Must be 18 years old
  • Able to perform with minimum supervision
  • Protective Clothing Required: Slip Resistant shoes

MANDATORY REQUIREMENT
  • U.S. Work Authorization (required).

JOIN A TEAM THAT MAKES AN IMPRESSION
At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.
Salary Description
$17.00-$18.00

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