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Line Cook Jobs in Fergus Falls, MN (NOW HIRING)

Dairy Queen

Cook

Perham, MN

$15 - $18/hr

We are looking for Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Those who would cook; assemble and wrap good items ...

Ecumen

Cook

Detroit Lakes, MN · On-site

$20 - $23/hr

Full Time Cook l 72 hours/2 weeks l Day or Evening Shift l Every other Weekend Rotation, The targeted pay range for this job is $20- $23 per hour. The Cook is responsible for proper food prep ...

Sanford Health

Cook, LTC - FT Evenings

Battle Lake, MN · On-site

$18/hr

Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu ...

Sanford Health

Cook, LTC - FT Evenings

Battle Lake, MN · On-site

$18/hr

Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu ...

Border Foods

Cook

Fergus Falls, MN

$10 - $20/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

CHIPOTLE

Service Leader

Fergus Falls, MN · On-site

$15.50 - $20.50/hr

He/she maintains a clean, organized line with properly functioning line equipment. The ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

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Line Cook information

See Fergus Falls, MN salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Fergus Falls, MN is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.51 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Fergus Falls, MN are hiring for Line Cook jobs?

Cities near Fergus Falls, MN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Fergus Falls, MN as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,682 per year, or $16.7 per hour.

Cook

Dairy Queen

Perham, MN

$15 - $18/hr

Full-time

Re-posted 14 days ago

Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,919 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants

Job description

We are looking for Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Those who would cook; assemble and wrap good items, stock all needed products, and preparation of materials cleanly and safely.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. 

Function:

  • Reports to Management Staff and Shift Leaders
  • Communicate clearly, quickly, and politely with co-workers to ensure the correct order is served to the customers. 
  • Quickly and accurately prepares food products following restaurant, health, and safety standards and procedures.
  • Be pleasant and alert to customer needs.
  • Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards.
  • Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.
  • Clean work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of the building (or outside the building) to the immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of grill area.
  • Controls food production process.
  • Breaks down and cleans the grill area thoroughly every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, and trash receptacles, gather trash and remove it from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.

Responsibilities:

  • Operates grill area following established standards, policies, and procedures. 
  • Quick, accurate, and safe food production process. 
  • Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness. 
  • Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. 
  • Communicates all significant issues, both positive and negative, with management staff.

Requirements

  • Must have excellent customer service skills
  • Exhibit good manners, proper personal hygiene, a positive attitude, and promptness. 
  • Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. 
  • Must be able to work in and out of different temperature ranges. 
  • Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140 F).
  • Capability to stand for long periods of time. 
  • Able to lift up to 30 pounds. 
  • Interact with the public and co-workers constantly during shifts. 
  • Must be able to read order monitors. 
  • Recall and communicate products and contents. 
  • Practice established food handling procedures and meet any local health regulations. 

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

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