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Line Cook Jobs in Brainerd, MN (NOW HIRING)

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16 - $18/hr

Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new heights! If you're an experienced cook ...

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16 - $18/hr

Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new heights! If you're an experienced cook eager for an ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Ruttger's Bay Lake Resort

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Odyssey Resorts

Line Cook 2

Deerwood, MN · On-site

$14.56 - $20.38/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Odyssey Resorts

Line Cook 1

Deerwood, MN · On-site

$13.70 - $15.76/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Ruttger's Bay Lake Resort

Line Cook 1

Deerwood, MN

$13.70 - $15.76/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Ruttger's Bay Lake Resort

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

Odyssey Resorts

Line Cook 3

Deerwood, MN · On-site

$16.15 - $22.61/hr

Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis ...

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Line Cook information

See Brainerd, MN salary details

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How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Brainerd, MN is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Brainerd, MN are hiring for Line Cook jobs?

Cities near Brainerd, MN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Brainerd, MN as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,814 per year, or $16.7 per hour.

Line Cook

Breezy Point International Inc.

Breezy Point, MN • On-site

$20/hr

Full-time

Re-posted yesterday

Job description

Job Type
Full-time, Part-time
Description
Breezy Point Resort has an immediate opening for a line cook at our bustling restaurant, Dockside. Come work in a fun, friendly, fast paced environment where you are valued and appreciated! We offer great resort discounts!
Job Duties & Requirements:
  • Prepare meals and foods requiring short preparation times, according to customer requirements.
  • Grill and garnish hamburgers or other meats.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Monitors, arranges the appropriate storage of food and supplies, keeps kitchen area clean and organized.
  • Ensure adequate food quantities for meal preparation.
  • Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Comfortable working with a team in a fast-paced kitchen environment.

We are a Equal Employment Opportunity Employer.
Requirements
  • Must be willing to deliver high-quality, great tasting food; proper food safety and sanitation procedures.
  • One to two years of experience as a line cook, restaurant cook or prep cook preferred.
  • Good organizational and verbal communication skills.
  • High school diploma or GED preferred but not required.
  • Must be willing to work days, evenings, weekends and holidays.
  • Must be willing to do a background screening for this position.

Salary Description
20.00

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