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Line Cook Jobs in Brainerd, MN (NOW HIRING)

Cook

Onamia, MN

$17 - $19/hr

Cook P/T School Lunch Program Cook, No late nights! Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Teen treatment center Daily Pay Available! We are seeking an ...

Cook

Onamia, MN · On-site

$14.25 - $19/hr

Cook P/T School Lunch Program Cook, No late nights! Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Teen treatment center Daily Pay Available! We are seeking an ...

Cook

Nisswa, MN · On-site

$18.50 - $23/hr

Position Overview Our Cooks are responsible for preparing delicious, high-quality food while keeping things moving efficiently in a fast-paced Resort kitchen. You'll follow established recipes and ...

Cook

Onamia, MN · On-site

$14.25 - $19/hr

Cook P/T School Lunch Program Cook, No late nights! Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Teen treatment center Daily Pay Available! We are seeking an ...

Cook

Onamia, MN · On-site

$17 - $19/hr

P/T School Lunch Program Cook, No late nights! Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Teen treatment center Daily Pay Available! We are seeking an on-call/ ...

Cook

Onamia, MN · On-site

$17 - $19/hr

P/T School Lunch Program Cook, No late nights! Location: Onamia, just outside of Mille Lacs What Makes This Location Special- Teen treatment center Daily Pay Available! We are seeking an on-call/ ...

Cook

Brainerd, MN · On-site

$13.75 - $18.25/hr

Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. Education Qualifications: No ...

Cook

Brainerd, MN · On-site

$13.75 - $18.25/hr

Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred. Education Qualifications: No ...

Cook

Aitkin, MN

$17.75 - $20.80/hr

If so, join our AHS team as a Cook / Dietary Aide! Wage ranges from $17.75-$20.80 per hour depending on experience. Also an additional 75 cents per hour shift differential from 2-9:59 pm. 10 years ...

Cook

Crosslake, MN · On-site

$13.25 - $18/hr

Cook Company Overview: Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe ...

Showing results 41-60

Line Cook information

See Brainerd, MN salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Brainerd, MN is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Brainerd, MN are hiring for Line Cook jobs?

Cities near Brainerd, MN with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Brainerd, MN as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,814 per year, or $16.7 per hour.

$17 - $19/hr

Full-time, Part-time

Medical, PTO

Re-posted 21 days ago


Job description

Cook
P/T School Lunch Program Cook, No late nights!
Location: Onamia, just outside of Mille Lacs
What Makes This Location Special- Teen treatment center
Daily Pay Available!

We are seeking an on-call/ Part time cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.

Why Join New Horizon Foods?
When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Health benefits for Full Time employees
  • PTO for Full Time employees
Responsibilities:
  • Meal preparation
  • Food preparation and proper storage
  • Assist maintaining all health code regulations in kitchen
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
Requirements:
  • Positive attitude and excellent customer service skills
  • Ability to work on feet for extended periods of time
  • Ability to follow recipes
  • Understanding of basic cooking techniques
  • Reliable means of transportation to and from work
  • No experience required
Equal Opportunity Employer, including disabled and veterans.

Compensation details: 17-19 Hourly Wage


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