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Line Cook Jobs in Brainerd, MN (NOW HIRING)

Penmac Staffing Services, Inc.

Hospitality

Brainerd, MN · On-site

$17 - $24/hr

Cook/Line Cook * Pay: $17-$24 per hour, depending on position and experience * Full-time and part-time opportunities available * Multiple shifts available, including days, evenings, nights, and ...

Perkins

Cook

Brainerd, MN · On-site

$18 - $20/hr

Stocks and rotates products on cooking line. * Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance ...

Burger King

Back Line Opener

Brainerd, MN · On-site

$14.50/hr

Closing opening back line for the restaurant * Setting up equipment and cleaning Qualifications And Skills: * Comfortable working in a fast-paced environment * Ability to interact in a positive and ...

Cragun's Resort

Breakfast Cook

Brainerd, MN · On-site

$14.25 - $18.50/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Portions food products prior to cooking according to standard portion sizes and recipe ...

Cragun's Resort

Breakfast Cook

Brainerd, MN

$14.25 - $18.50/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Portions food products prior to cooking according to standard portion sizes and recipe ...

Cragun's Resort

Breakfast Cook

Brainerd, MN · On-site

$16 - $20/hr

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Portions food products prior to cooking according to standard portion sizes and recipe ...

Quarterdeck Resort

Cook $1,000 Hiring Bonus

Nisswa, MN · On-site

$17 - $22/hr

We're looking for an additional reliable, motivated Cook who is ready to jump in and help create ... Supporting teammates and keeping the line moving during peak times Requirements: What We're Looking ...

Cragun's Resort

Short Order Cook

Brainerd, MN · On-site

$16/hr

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other ... Keep our line stations stocked and ready to go, ensuring every service runs smoothly. * Maintain a ...

Cragun's Resort

Short Order Cook

Brainerd, MN

$16/hr

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other ... Keep our line stations stocked and ready to go, ensuring every service runs smoothly. * Maintain a ...

Cragun's Resort

Short Order Cook

Brainerd, MN · On-site

$16/hr

Join our team as a Short Order Pizzeria Cook and be part of a culinary adventure like no other ... Keep our line stations stocked and ready to go, ensuring every service runs smoothly. * Maintain a ...

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Line Cook information

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How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Brainerd, MN is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Brainerd, MN are hiring for Line Cook jobs?

Cities near Brainerd, MN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Brainerd, MN as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,814 per year, or $16.7 per hour.

Line Cook Plums Part-Time Evenings $16 - $24/hr $500 Hiring Bonus!

MLCV

Onamia, MN • On-site

$16 - $20/hr

Part-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
The Opportunity
As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards.
What You Get to Do
  • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
  • Follow all recipes and production specifications.
  • Knowledge and execution of menus.
  • Assist in all areas of food production as needed.
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
  • Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation.
  • Knows and follows all safety and security regulations in accordance with Grand Casino's policy and procedures.
  • Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices.
  • Must have knowledge and be able to execute in other outlets of Food and Beverage.
  • Perform other assigned duties related to this role, contributing to the overall success of the department.

What We Look for In a Person
  • Serves and develops others by building relationships.
  • Fosters an inclusive workplace where inclusion and individual differences are valued.
  • Collaborates across boundaries to achieve common goals.
  • Aligns organizational objectives and practices with Mille Lacs Band traditions or interests as appropriate.
  • Sets direction and influences others to translate vision into action.
  • Demonstrates drive for continued personal and professional growth.

What We Offer You
  • We have a fun, energetic personality and are adventurous, creative, and open minded.
  • We strive to lead through our seven (7) values in all that we do. (Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty).
  • Our foundation of Servant Leadership is a philosophy that embodies and fosters empowerment, decision-making and engagement across all levels of the organization.
  • We are a career accelerant, which means developing our Associates is one of our main priorities.
  • We provide a space for Associates and others to bring who they are to work and impart a sense of purpose.
  • A variety of competitively priced health benefits and supplemental insurances, parental leave, 401k, tuition reimbursement, birthday, and anniversary gifts.

What Qualifies You
  • Two (2) years of restaurant kitchen production experience, with a minimum of one (1) year of cooking experience preferred. Compensation is based on experience.
  • Serv-Safe Certification preferred.
  • Must be able to secure license from Gaming Regulatory Authority (GRA).
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's).
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Must-Have Skills
  • Trustworthy and collaborative relationships with others.
  • Organized and flexible to meet the needs of the business, guests and associates.
  • Exhibit the values of the company culture: honesty, humility, truth, wisdom, love, respect, and bravery.
  • Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands.
  • Accomplishes required work within expected guidelines.
  • Flexibility to work in various roles and outlets.

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