Line Cook
Alpharetta, GA · On-site
$15/hr
Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! Pay starting at $15 and up. Benefits: PTO Health Insurance 401k plus match flexible ...
Line Cook
Alpharetta, GA · On-site
$15/hr
Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! Pay starting at $15 and up. Benefits: PTO Health Insurance 401k plus match flexible ...
Line Cook
Alpharetta, GA · On-site
$15 - $16/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Line Cook
Alpharetta, GA · On-site
$15 - $16/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Line Cook
Snellville, GA · On-site
$13.50 - $17/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Snellville, GA · On-site
$13.50 - $17/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Alpharetta, GA · On-site
$15.50 - $19.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Alpharetta, GA · On-site
$15.50 - $19.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Alpharetta, GA · On-site
$15.50 - $19.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Alpharetta, GA · On-site
$15.50 - $19.25/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Alpharetta, GA · On-site
$15.50 - $19.25/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Line Cook
Alpharetta, GA · On-site
$15.50 - $19.25/hr
Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
Line Cook
Douglasville, GA · On-site
$14 - $17.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Douglasville, GA · On-site
$14 - $17.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Douglasville, GA · On-site
$14 - $17.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Douglasville, GA · On-site
$14 - $17.50/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Atlanta, GA · On-site
$20 - $25/hr
Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...
Quick apply
Line Cook
Atlanta, GA · On-site
$20 - $25/hr
Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...
Line Cook
Sandy Springs, GA · On-site
$20 - $25/hr
Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...
Line Cook
Sandy Springs, GA · On-site
$20 - $25/hr
Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...
Line Cook
Sandy Springs, GA · On-site
$20 - $25/hr
Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...
Line Cook
Sandy Springs, GA · On-site
$20 - $25/hr
Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
Atlanta, GA · On-site
$15 - $18.75/hr
As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...
Line Cook
$18 - $20/hr
Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and ...
Line Cook
$18 - $20/hr
Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line ...
Line Cook
Stonecrest, GA · On-site
$14.50 - $18.25/hr
Position Summary The Line Cook is responsible for preparing and cooking menu items according to The Juicy Crab's recipes, quality standards, and food safety guidelines. The Line Cook works ...
Line Cook
Stonecrest, GA · On-site
$14.50 - $18.25/hr
Position Summary The Line Cook is responsible for preparing and cooking menu items according to The Juicy Crab's recipes, quality standards, and food safety guidelines. The Line Cook works ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and ...
Line Cook
Atlanta, GA · On-site
$15.25 - $19/hr
Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and ...
Line Cook information
See Decatur, GA salary details
$9.62 - $10.71
1% of jobs
$10.71 - $11.80
2% of jobs
$11.80 - $12.89
5% of jobs
$12.89 - $13.98
8% of jobs
$14.58 is the 25th percentile. Wages below this are outliers.
$13.98 - $15.06
15% of jobs
$15.06 - $16.15
14% of jobs
The median wage is $16.42 / hr.
$16.15 - $17.24
19% of jobs
$18.04 is the 75th percentile. Wages above this are outliers.
$17.24 - $18.33
15% of jobs
$18.33 - $19.42
12% of jobs
$19.42 - $20.50
5% of jobs
$20.50 - $21.59
4% of jobs
$9
$16
$21
How much do line cook jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for line cook in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Decatur, GA?
For Line Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Decatur, GA look for?
The top searched job categories for Line Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Line Cook jobs?
Cities near Decatur, GA with the most Line Cook job openings:
$15/hr
Full-time
Medical, Retirement, PTO
Re-posted 18 days ago
Job description
Description:
Line Cooks:
UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! https://eatupdrinkup.net/jobs/
Pay starting at $15 and up.
Benefits:
PTO
Health Insurance
401k plus match
flexible schedule
Employee Dining Discount
Employee Assistance Program
Typical Sides Cook responsibilities:
-Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
-Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
-Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
-Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
-Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
-Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
-Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
-Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Requirements:
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
5. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required
Line Cooks:
UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! https://eatupdrinkup.net/jobs/
Pay starting at $15 and up.
Benefits:
PTO
Health Insurance
401k plus match
flexible schedule
Employee Dining Discount
Employee Assistance Program
Typical Sides Cook responsibilities:
-Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
-Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
-Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
-Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
-Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
-Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
-Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
-Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Requirements:
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
5. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required
About Up On The Roof
Sourced by ZipRecruiter
Industry
Construction
Company size
1 - 10 Employees
Headquarters location
Bridgewater, VA, US
Year founded
1997