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Line Cook Jobs in Decatur, GA (NOW HIRING)

SPHG LLC

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires strong attention to detail, urgency ...

SPHG LLC

Line Cook

Atlanta, GA

$15.25 - $19/hr

Description The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires strong attention to ...

Peachtree Hills Place

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and ...

Outback Steakhouse

Line Cook

Stockbridge, GA · On-site

$13.50 - $16.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Snellville, GA

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Eddie V's

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Southern Proper Hospitality Group

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Job Type Part-time Description The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires ...

Main Event Entertainment

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Peachtree Hospitality Management

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Main Event Entertainment

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Carrabba's Italian Grill

Line Cook

Kennesaw, GA

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...

Carrabba's Italian Grill

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Snooze Georgia

Line Cook

Alpharetta, GA

$17 - $20/hr

Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

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See Decatur, GA salary details

$9

$16

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How much do line cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for line cook in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Decatur, GA? For Line Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Decatur, GA look for? The top searched job categories for Line Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Line Cook jobs? Cities near Decatur, GA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Decatur, GA as of May 2026, with employment types broken down into 3% As Needed, 62% Full Time, 31% Part Time, 2% Temporary, and 2% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $34,740 per year, or $16.7 per hour.

Line Cook

SPHG LLC

Atlanta, GA • On-site

$15.25 - $19/hr

Full-time

Posted 16 days ago

Job description

Description:

The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires strong attention to detail, urgency, consistency, cleanliness, and the ability to work collaboratively with both kitchen and front-of-house staff to deliver an exceptional guest experience.

Line Cooks are expected to uphold recipe standards, maintain food safety and sanitation procedures, and contribute to an organized and efficient kitchen operation during all service periods.

Essential Responsibilities
  • Prepare and cook menu items according to company recipes, specifications, and presentation standards
  • Properly set up and stock assigned stations before service
  • Maintain consistent food quality, portioning, and plate presentation
  • Follow all food safety, sanitation, and health department guidelines
  • Communicate effectively with chefs, managers, and team members during service
  • Maintain a clean and organized workstation throughout the shift
  • Execute ticket times efficiently while maintaining quality standards
  • Assist with prep work, stocking, rotation, and labeling of products
  • Monitor product freshness and report low inventory or quality concerns
  • Properly store and handle all food products according to FIFO procedures
  • Assist with opening and closing kitchen duties
  • Support overall kitchen operations and team success during busy service periods
  • Adapt to changing business levels and assist other stations when needed
Requirements:Qualifications
  • Previous restaurant kitchen or line cook experience preferred
  • Ability to work in a high-volume, fast-paced environment
  • Strong understanding of kitchen safety and sanitation standards
  • Ability to multitask and remain organized under pressure
  • Reliable attendance and punctuality
  • Team-oriented attitude with strong communication skills
  • Flexible availability including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds