ZipRecruiter

Log In

1

Line Cook Jobs in Decatur, GA (NOW HIRING)

Southern Proper Hospitality Group

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Job Type Part-time Description The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires ...

SPHG LLC

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires strong attention to detail, urgency ...

Bonefish Grill

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

New

Bonefish Grill

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

New

Cherokee Town & Country Club

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...

Cherokee Town & Country Club

Line Cook

Sandy Springs, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and ...

Fifth Group Restaurants

Line Cook

Atlanta, GA

$18 - $20/hr

Line Cook Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line cook's work and ...

Fifth Group Restaurants

Line Cook

Atlanta, GA

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line ...

JCS Restaurant Group LLC

Line Cook

Stonecrest, GA · On-site

Position Summary The Line Cook is responsible for preparing and cooking menu items according to The Juicy Crab's recipes, quality standards, and food safety guidelines. The Line Cook works ...

Snooze Georgia

Line Cook

Dunwoody, GA

$17 - $20/hr

Line Cook Earning Potential: $17.00 - $20.00/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

Fifth Group Restaurants

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook - Ecco Midtown Who you are: You have a passion for delivering a great culinary experience to every guest. You have line cook experience in a full service restaurant and understand a line ...

TCA Professional Services

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our ...

K5 Hospitality

Line Cook

Atlanta, GA · On-site

$18 - $21/hr

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking menu items according to our standards of quality ...

FORTH Hotel and Club

Line Cook

Atlanta, GA

$15.25 - $19/hr

Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create ...

O-Ku Sushi Atlanta

Line Cook

Atlanta, GA

$15.25 - $19/hr

Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by ...

Bottleneck Management

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Decatur, GA

Line Cook information

See Decatur, GA salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for line cook in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Decatur, GA? For Line Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Decatur, GA look for? The top searched job categories for Line Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Line Cook jobs? Cities near Decatur, GA with the most Line Cook job openings:
Line Cook jobs near you
Line Cook

Line Cook

Southern Proper Hospitality Group

Atlanta, GA • On-site

$15.25 - $19/hr

Part-time

Re-posted 27 days ago

Job description

Job Type
Part-time
Description
The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires strong attention to detail, urgency, consistency, cleanliness, and the ability to work collaboratively with both kitchen and front-of-house staff to deliver an exceptional guest experience.
Line Cooks are expected to uphold recipe standards, maintain food safety and sanitation procedures, and contribute to an organized and efficient kitchen operation during all service periods.
Essential Responsibilities
  • Prepare and cook menu items according to company recipes, specifications, and presentation standards
  • Properly set up and stock assigned stations before service
  • Maintain consistent food quality, portioning, and plate presentation
  • Follow all food safety, sanitation, and health department guidelines
  • Communicate effectively with chefs, managers, and team members during service
  • Maintain a clean and organized workstation throughout the shift
  • Execute ticket times efficiently while maintaining quality standards
  • Assist with prep work, stocking, rotation, and labeling of products
  • Monitor product freshness and report low inventory or quality concerns
  • Properly store and handle all food products according to FIFO procedures
  • Assist with opening and closing kitchen duties
  • Support overall kitchen operations and team success during busy service periods
  • Adapt to changing business levels and assist other stations when needed

Requirements
Qualifications
  • Previous restaurant kitchen or line cook experience preferred
  • Ability to work in a high-volume, fast-paced environment
  • Strong understanding of kitchen safety and sanitation standards
  • Ability to multitask and remain organized under pressure
  • Reliable attendance and punctuality
  • Team-oriented attitude with strong communication skills
  • Flexible availability including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds

Apply