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Line Cook Jobs in Decatur, GA (NOW HIRING)

Hals on Old Ivy Road Inc

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Hal's the Steakhouse in Atlanta is searching for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are a meat ...

Nino's Italian Restaurant

Be Seen First

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

**Line Cook - Nino's Italian Restaurant** **Position Overview:** Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 ...

Outback Steakhouse

Line Cook

Douglasville, GA

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Douglasville, GA · On-site

$14 - $17.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Peachtree Hills Place

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Peachtree Hills Place is Atlanta's premier luxury independent living community, offering members an exceptional hospitality and dining experience. We are seeking an experienced, dependable ...

Outback Steakhouse

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Hero Doughnuts

Line Cook

Atlanta, GA · On-site

$10 - $13/hr

Hero Doughnuts' is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if ...

Outback Steakhouse

Line Cook

Alpharetta, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Twin Peaks

HOH Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member ...

Outback Steakhouse

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Alpharetta, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Twin Peaks

HOH Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member ...

Outback Steakhouse

Line Cook

Roswell, GA · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Roswell, GA · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Eddie V's

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Outback Steakhouse

Line Cook

Atlanta, GA · On-site

$15.50 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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All JobsLine Cook JobsLine Cook Jobs in Decatur, GA

Line Cook information

See Decatur, GA salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Decatur, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,740 per year, or $16.7 per hour.

Line Cook

Hals on Old Ivy Road Inc

Atlanta, GA • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 6 days ago

Job description

Description:

Job Description: Hal's the Steakhouse in Atlanta is searching for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are a meat temperature expert and can perform in a fast-paced, hi-volume environment. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a line cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification (or are willing to attain).


Benefits Offered:

  • Health Benefits: After 1 year of employment, if hourly employee reaches full-time status (30 hours/week), they will be given the option to enroll in Medical, Dental, and Vision benefits. Life insurance is provided by the company once an employee reaches 1 year of employment and full-time status.
  • Growth Opportunities - Ongoing career development
  • % Meals Discounted
  • And More!
Requirements:

Responsibilities:

  • Manage designated station.
  • Inspect & clean food prep areas, such as equipment & work surfaces or serving areas to ensure safe & sanitary food-handling practices.
  • Ensure freshness of food & ingredients by checking for quality, keeping track of old & new items, & rotating stock.
  • Ensure food is stored & cooked at the correct temperature by regulating the temperature of ovens, broilers, grilles, etc.
  • Stock and maintain sufficient levels of food product at station to ensure smooth service period.
  • Season & cook food according to recipes or personal judgement & experience.
  • Turn or stir foods to ensure even cooking.
  • Respond to guest feedback with appropriate urgency & professionalism.

Qualifications:

  • Previous experience as a restaurant line cook (3 years). (Fine-dining, high volume experience preferred, but not required)
  • ServeSafe or Food Handler’s certification (or willing to attain).
  • Effective communication skills.
  • Ability to lift 30+ pounds.
  • Ability to work standing for 8+ hours.