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Line Cook Jobs in Pooler, GA (NOW HIRING)

Savannah Country Club

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Savannah Country Club

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Savannah Country Club

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Savannah Country Club

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Charlie's L'Etoile Verte

Line Cook

Hilton Head Island, SC · On-site

$18 - $24/hr

Charlie's L'etoile Verte is seeking an experienced and passionate line cook to join our talented culinary team. If you thrive in a fast-paced environment and are committed to delivering exceptional ...

Goose Feathers Cafe

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a single station, or may ...

Outback Steakhouse

Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Savannah, GA · On-site

$12 - $15.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Savannah, GA · On-site

$12 - $15.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

Carrabba's Italian Grill

Line Cook

Savannah, GA · On-site

$12 - $15.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

The Reserves Network Inc

Line Cook

Savannah, GA · On-site

$13/hr

Line Cook | $13.00/Hour + Tips | RestaurantWhat Matters Most * Competitive pay of $13.00 per hour plus tips * Schedule: Monday-Saturday, 10:00 AM-7:30 PM * Location: Savannah, GA * Temporary-to-hire ...

Goose Feathers Cafe & Bakery

Line Cook

Savannah, GA · On-site

$12 - $14/hr

A Line Cook does the majority of the actual cooking in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a single station, or may ...

Carrabba's Italian Grill

Line Cook

Savannah, GA · On-site

$12 - $15.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

DESCRIPTION The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes ...

Bonefish Grill

Line Cook

Savannah, GA

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Bonefish Grill

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...

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Line Cook information

See Pooler, GA salary details

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$20

How much do line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line cook in Pooler, GA is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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What cities near Pooler, GA are hiring for Line Cook jobs?

Cities near Pooler, GA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Pooler, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,327 per year, or $15.5 per hour.

Line Cook

Savannah Country Club

Savannah, GA • On-site

$14.75 - $18.50/hr

Full-time

Re-posted yesterday

Job description

Here’s a polished job description without the pay range included:

Line Cook Position

We are looking for three experienced line cooks to join our team. Candidates should have at least one year of experience in a professional kitchen and reliable self-transportation.

Schedule & Availability:
  • Tuesday: 9 AM – 5 PM
  • Wednesday – Saturday: 1 PM – Close
  • Sunday: 9 AM – 6 PM
  • Some day shifts may be mixed in based on restaurant needs.
  • Hours may range from 30-40 per week.
  • Some shifts may require cooking in the Pool kitchen.
Requirements:
  • Minimum 1 year of experience in a line cook role.
  • Strong work ethic and ability to work in a fast-paced environment.
  • Ability to maintain high food quality and safety standards.
  • Self-transportation required.
  • Candidates applying for higher skill stations (e.g., grill) should have a minimum of 3 years of experience.

If you are passionate about cooking and ready to work in a dynamic kitchen environment, we’d love to hear from you!

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