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Line Cook Jobs in Pooler, GA (NOW HIRING)

Heritage at Irene Woods

Line Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

Line Cook is responsible for maintaining a superior level of quality service and cleanliness at all times. Status: Full-Time Hours: 40 hrs. per week - details will be discussed upon interview ...

Olive Garden

Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Savannah, GA · On-site

$12 - $15.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Husk

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Line Cook - Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannah ...

Olive Garden

Line Cook

Bluffton, SC

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Pooler, GA

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Pooler, GA · On-site

$14.25 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Pooler, GA · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Husk

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook - Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannah ...

The Hotel Agency

Line Cook

Savannah, GA

$18 - $20/hr

M/D/V, PTO, 401K with match, travel discounts This growing hospitality company is looking for a Line Cook for their stunning roof top kitchen and bar in the heart of historic downtown Savannah, GA.

Olive Garden

Line Cook

Pooler, GA

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Omni Hotels & Resorts

Line Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

The primary responsibility of the Line Cook is to prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

The Douglas

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

... line cook experience preferred; strong prep cooks will be considered • Comfortable working in a structured, fast-paced kitchen • Strong attention to detail and cleanliness • Ability to take ...

Neighborhood Dining Group (NDG)

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Line Cook Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannahs ...

Goose Feathers Cafe

Prep/Line Cook

Savannah, GA

$14 - $17.25/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

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Line Cook information

See Pooler, GA salary details

$8

$15

$20

How much do line cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for line cook in Pooler, GA is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What job categories do people searching Line Cook jobs in Pooler, GA look for? The top searched job categories for Line Cook jobs in Pooler, GA are:
What cities near Pooler, GA are hiring for Line Cook jobs? Cities near Pooler, GA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Pooler, GA as of June 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,327 per year, or $15.5 per hour.

Line Cook

Heritage at Irene Woods

Hilton Head Island, SC • On-site

$15 - $18.75/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

When you work at The Cypress of Hilton Head, you have a front-row seat to the amazing life stories of some of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of our extraordinary journey!

The Cypress of Hilton Head is recruiting for a hospitality-focused Cook 1 to join our team! This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department. Line Cook is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Status: Full-Time 

Hours: 40 hrs. per week - details will be discussed upon interview, normally based on current Department Hours. 

Here are a few of the daily responsibilities of a Line Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
  • Responsible for adhering to food quality, appearance, and presentation standards at all times.
  • Take temperatures for all food items being served.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion.
  • Monitor food waste abuse.
  • Work together as a team in providing the members and community with the best service and presentation, while maintaining a helpful attitude.
  • Understand the responsibility to report suspected violations of The Cypress Code of Conduct to appropriate persons, The Cypress Compliance Hotline, by completing a Written Report of Suspected Compliance Violation, or by contacting a Corporate Compliance Officer directly.
  • Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
  • Embrace The Cypress Hospitality Promises daily.

Here are a few of the qualifications we need you to have:

  • High school diploma or equivalent
  • Ability to follow recipes
  • Completion of sanitation course or related food service course preferred
  • Cooking experience in a fast-paced environment required

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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