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Line Cook Jobs in Pooler, GA (NOW HIRING)

Line Cook

Hilton Head Island, SC · On-site

$20 - $22/hr

Position Summary The Line Cook is responsible for preparing menu items according to established recipes and standards while maintaining a clean, organized, and efficient workstation. This role works ...

Line Cook

Savannah, GA · On-site

$18 - $20/hr

No - travel discounts, early access to earned wages, free parking This active hospitality company is looking for a part time Line Cook who thrives in early morning hours, appreciates consistent ...

Line Cook

Pooler, GA · On-site

$14.25 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Pooler, GA · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Bluffton, SC

$14.75 - $18.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannah ...

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook - Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannah ...

Line Cook

Savannah, GA · On-site

$12 - $15.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Savannah, GA · On-site

$12 - $15.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Senior Line Cook

Savannah, GA

$14.75 - $18.50/hr

Senior Line Cook Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking an experienced Senior Line Cook to join our culinary team.

Line Cook

Pooler, GA · On-site

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Senior Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Senior Line Cook Savannah, GA | Full-Time | Upscale Full-Service Restaurant An established and growing Savannah restaurant group is seeking an experienced Senior Line Cook to join our culinary team.

Line Cook

Bluffton, SC

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Pooler, GA

$14.25 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Showing results 21-40

Line Cook information

See Pooler, GA salary details

$8

$15

$20

How much do line cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for line cook in Pooler, GA is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What job categories do people searching Line Cook jobs in Pooler, GA look for?

The top searched job categories for Line Cook jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Line Cook jobs?

Cities near Pooler, GA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Pooler, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,327 per year, or $15.5 per hour.

Line Cook

Wexford Hilton Head

Hilton Head Island, SC • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Job description

Wexford – Hilton Head Island, SC

Come work with one of the best culinary teams in the Lowcountry. Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club functions. This role supports a high-quality, efficient kitchen operation while maintaining a positive attitude and strong work ethic.

Position Summary

The Line Cook is responsible for preparing menu items according to established recipes and standards while maintaining a clean, organized, and efficient workstation. This role works closely with the Executive Chef and Sous Chef to ensure consistent quality and smooth service during all dining operations.

Key Responsibilities
  • Prepare and cook a variety of menu items including meats, poultry, and seafood using grilling, broiling, and sauté techniques.

  • Maintain a thorough knowledge of all menus and preparation procedures.

  • Set up and maintain clean, organized, and efficient workstations.

  • Assist with receiving deliveries, checking product quality, and ensuring proper storage of food and supplies.

  • Support kitchen operations during service to ensure timely and high-quality food preparation.

  • Assist with physical inventory as directed by the Executive Chef.

  • Follow all food safety and sanitation standards.

  • Perform additional duties as assigned by the Sous Chef or Executive Chef.

Qualifications
  • Previous line cook or professional kitchen experience preferred.

  • Strong understanding of food preparation techniques and kitchen operations.

  • Ability to work efficiently in a fast-paced environment.

  • Strong attention to detail and commitment to quality.

  • Positive attitude and strong work ethic.

  • Ability to work as part of a team in a professional kitchen environment.

Physical Requirements
  • Ability to stand for extended periods of time.

  • Ability to lift and move kitchen supplies and equipment as needed.

  • Ability to work in a fast-paced kitchen environment with varying temperatures.

Schedule

Full-time position.
Shifts may include day, evening, and weekend hours depending on operational needs.

Compensation

$20.00 – $22.00 per hour depending on experience.

Benefits

Full-time employees are eligible for benefits after 90 days of employment, including:

  • Health insurance

  • Dental insurance

  • Vision insurance

  • Disability insurance

  • 401(k) with company matching

  • Paid time off

  • Employee referral program

Additional Employee Perks

Wexford is proud to offer employees exceptional perks including:

  • Golf privileges for employees and accompanying spouse or guest

  • Tennis privileges for employees and accompanying spouse or guest

  • Golf pro shop discounts

  • Training and education assistance

  • Discounted employee lunch

  • Service awards

  • Employee events including golf tournaments, family cookouts, and holiday celebrations

  • Discounted membership at Lava 24 Fitness Club (up to 25% off)

Location

Hilton Head Island, SC 29928
Reliable commute or relocation prior to start required.