ZipRecruiter

Log In

1

Line Cook Jobs in Pooler, GA (NOW HIRING)

Husk

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Line Cook Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannahs ...

Colleton River Club, Inc.

Line Cook

Bluffton, SC · On-site

$19 - $22/hr

Description Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the ...

Colleton River Club, Inc.

Line Cook

Bluffton, SC

$19 - $22/hr

Description Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the ...

Colleton River Club, Inc.

Line Cook

Bluffton, SC · On-site

$19 - $22/hr

Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do ...

Berkeley Hall Club, Inc.

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

Gaslight Group

Line Cook

Savannah, GA · On-site

$18/hr

The 5 Spot Midtown is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

Hilton Garden Inn - Savannah Airport

Line Cook

Savannah, GA

$14.75 - $18.50/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according ...

Hilton Garden Inn - Savannah Airport

Line Cook

Savannah, GA

$14.75 - $18.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

Gaslight Group

Line Cook

Savannah, GA · On-site

$16 - $18/hr

The 5 Spot Richmond Hill is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Hilton Garden Inn

Line Cook

Savannah, GA · On-site

$14.75 - $18.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according ...

Gaslight Group

Line Cook

Richmond Hill, GA · On-site

$18/hr

The 5 Spot Richmond Hill is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Gaslight Group

Line Cook

Savannah, GA · On-site

$18/hr

The 5 Spot Sandfly is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Gaslight Group

Line Cook

Savannah, GA · On-site

$18 - $22/hr

The 5 Spot Midtown is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Marbled & Fin - Savannah

Line Cook

Savannah, GA

$18 - $23/hr

Line Cook - Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking passionate and skilled Line Cooks to join our team! About Us: Marbled & Fin is expanding ...

Goose Feathers Cafe & Bakery

Prep/Line Cook

Savannah, GA · On-site

$12 - $14/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

Sage Hospitality

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Sage Hospitality

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Pooler, GA

Line Cook information

See Pooler, GA salary details

$8

$15

$20

How much do line cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for line cook in Pooler, GA is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What job categories do people searching Line Cook jobs in Pooler, GA look for? The top searched job categories for Line Cook jobs in Pooler, GA are:
What cities near Pooler, GA are hiring for Line Cook jobs? Cities near Pooler, GA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Pooler, GA as of June 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $32,327 per year, or $15.5 per hour.

Line Cook

Husk

Savannah, GA

$14.75 - $18.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Line Cook Husk (Savannah, GA)
Join Our Growing, Hospitality-Driven Team!

Husk is seeking passionate and skilled Line Cooks to join our team!

About Us:
Located in the heart of downtown Savannahs Historic District, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin the Hostess City of the South.

Who We're Looking For:

You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:
  • Execute dishes with precision, speed, and attention to detail
  • Follow recipes and presentation standards to ensure consistency
  • Maintain a clean, organized, and efficient station throughout service
  • Collaborate with the kitchen team to deliver a seamless and elevated guest experience
  • Uphold all food safety and sanitation standards
  • Take pride in your work and bring professionalism to every shift

What You'll Bring:

  • 1+ year of experience in a high-volume, high-quality kitchen
  • Focused, dependable, and driven to learn
  • Comfortable working in a fast-paced environment with a team-first mindset
  • Committed to excellence in technique, cleanliness, and communication

What We Offer:

  • A dynamic, growth-oriented environment with high earning potential
  • Outstanding benefits, including:
    • Medical, dental, vision, and life insurance (must work Full-Time)
    • 401(k) with employer match
    • PTO (Paid Time Off) (must work Full-Time)
    • Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
    • Next-day Pay: work today, get paid tomorrow
    • Employee Perks & Discounts (Working Advantage)
    • Dining discounts, gym membership discounts

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, wed love to hear from you.

Apply today and take the next step in your hospitality career with Husk!

Apply