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Line Cook Jobs in Pooler, GA (NOW HIRING)

The Douglas

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

... line cook experience preferred; strong prep cooks will be considered • Comfortable working in a structured, fast-paced kitchen • Strong attention to detail and cleanliness • Ability to take ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we ...

Goose Feathers Cafe

Prep/Line Cook

Savannah, GA · On-site

$14 - $17.25/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

Colleton River Club, Inc.

Line Cook

Bluffton, SC · On-site

$19 - $23/hr

Description Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the ...

Neighborhood Dining Group (NDG)

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannahs ...

Husk

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and skilled Line Cooks to join our team! About Us: Located in the heart of downtown Savannahs ...

Hilton Garden Inn

Line Cook

Savannah, GA · On-site

$14.75 - $18.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according ...

Hilton Garden Inn - Savannah Airport

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according ...

Berkeley Hall Club, Inc.

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt SUPERVISES EMPLOYEES : No Club Description: Berkeley Hall Club, a distinctive private golf community ...

Colleton River Club, Inc.

Line Cook

Bluffton, SC · On-site

$19 - $23/hr

Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do ...

Colleton River Club, Inc.

Line Cook

Bluffton, SC · On-site

$19 - $23/hr

Description Line Cook (Hotel, Club or Resort Experience Preferred) An exciting opportunity is waiting for you! Are you ready to take your career to new heights? Are you innovative and creative in the ...

Hilton Garden Inn - Savannah Airport

Line Cook

Savannah, GA · On-site

$14.75 - $18.75/hr

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according ...

Gaslight Group

Line Cook

Richmond Hill, GA · On-site

The 5 Spot Richmond Hill is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Gaslight Group

Line Cook

Savannah, GA · On-site

$18 - $20/hr

b.Matthew's Eatery is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Goose Feathers Cafe & Bakery

Prep/Line Cook

Savannah, GA · On-site

$12 - $14/hr

A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everything from main dishes to salads, breads, pasta and even desserts. The Line Cook may work a ...

Brochu's Family Tradition

Line Cook

Savannah, GA

$14.75 - $18.50/hr

We are a family-run business looking for a passionate line cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have ...

Gaslight Group

Line Cook

Savannah, GA · On-site

$18/hr

The 5 Spot Midtown is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion--we'll ...

Brochu's Family Tradition

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

We are a family-run business looking for a passionate line cook to join our BOH team. We focus on scratch cooking executed with professional technique in a high-volume neighborhood setting. Must have ...

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All JobsLine Cook JobsLine Cook Jobs in Pooler, GA

Line Cook information

See Pooler, GA salary details

$8

$15

$20

How much do line cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for line cook in Pooler, GA is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.26 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What job categories do people searching Line Cook jobs in Pooler, GA look for?

The top searched job categories for Line Cook jobs in Pooler, GA are:

What cities near Pooler, GA are hiring for Line Cook jobs?

Cities near Pooler, GA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Pooler, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,327 per year, or $15.5 per hour.

Line Cook

The Douglas

Savannah, GA • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 23 days ago

Job description

Description:
• Run a station during service with consistency and control
• Execute dishes according to recipes and standards
• Maintain a clean, organized, and fully stocked station
• Communicate clearly with chefs and teammates during service
• Work with awareness of timing, pacing, and quality
• Assist with prep, receiving, storage, and product rotation
• Complete daily cleaning, breakdown, and closing responsibilities
• Contribute to a respectful and accountable kitchen environment
Requirements:
• Previous line cook experience preferred; strong prep cooks will be considered
• Comfortable working in a structured, fast-paced kitchen
• Strong attention to detail and cleanliness
• Ability to take direction and apply feedback
• Reliable and team-oriented

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