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Line Cook Jobs in Covington, GA (NOW HIRING)

McKinley Homes

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

Line Cook Back Nine Bistro | Country Club of Gwinnett Position Summary Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team.

New

McKinley Homes

Line Cook

Snellville, GA · On-site

$14.25 - $18/hr

Line Cook Back Nine Bistro | Country Club of Gwinnett Position Summary Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team.

New

Outback Steakhouse

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Red Robin

Line Cook

Lawrenceville, GA · On-site

$14.63 - $17.62/hr

Line Cook $14.63-17.62/hr Line Cook Line Cook Range: $14.63 - $17.62 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Outback Steakhouse

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

JCS Restaurant Group LLC

Line Cook

Stonecrest, GA · On-site

$14.50 - $18.25/hr

Position Summary The Line Cook is responsible for preparing and cooking menu items according to The Juicy Crab's recipes, quality standards, and food safety guidelines. The Line Cook works ...

Stars and Strikes

Line Cook

Dacula, GA · On-site

$14.50 - $18.25/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu ...

Hungry AF

Line Cook

Stonecrest, GA

$18 - $25/hr

Hungry AF - Urgent Hiring for a Highly Skilled Line Cook Are you looking for a fun, dynamic kitchen environment where your culinary talents can shine? Do you want to work with a loving team that ...

New

City Lines Bar & Grill

Line Cook

Dacula, GA · On-site

$12 - $16/hr

Now Hiring: Full-Time Line Cook (Nights & Weekends) at City Lines Bar & Grill City Lines Bar & Grill, a seven-year-old American-themed, elevated casual restaurant, is looking for a full-time line ...

Stars and Strikes

Line Cook

Dacula, GA · On-site

$14.50 - $18.25/hr

Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu ...

Hungry AF

Line Cook

Stockbridge, GA

$15 - $20/hr

Hungry AF - Urgent Hiring for a Highly Skilled Line Cook Are you looking for a fun, dynamic kitchen environment where your culinary talents can shine? Do you want to work with a loving team that ...

Cowboy Chicken

Line Cook Experienced

Mcdonough, GA · On-site

$13 - $15/hr

Experienced Line Cook Are you skilled at creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that is enthusiastic and dynamic? Have you tried our delicious wood ...

Olive Garden

Line Cook

Covington, GA · On-site

$13.25 - $16.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Covington, GA · On-site

$13.25 - $16.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Covington, GA · On-site

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Covington, GA · On-site

$13.25 - $16.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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Line Cook information

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$14

$18

How much do line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for line cook in Covington, GA is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.11 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Covington, GA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Covington, GA as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,190 per year, or $14.5 per hour.

Line Cook

McKinley Homes

Snellville, GA • On-site

$13.50 - $17/hr

Part-time

Posted 3 days ago

New

Job description

Line Cook
Back Nine Bistro | Country Club of Gwinnett
Position Summary
Back Nine Bistro at Country Club of Gwinnett is seeking a dependable, hardworking Line Cook to join our food and beverage team. The Line Cook is responsible for preparing and cooking menu items consistently, maintaining a clean and organized workstation, and helping provide members and guests with a high-quality dining experience.
This position is ideal for someone who works well in a team environment, can stay organized during busy service periods, and takes pride in preparing quality food.
Key Responsibilities
  • Prepare and cook menu items according to Back Nine Bistro recipes, portions, and presentation standards.
  • Set up and stock assigned stations before each shift.
  • Prepare ingredients including meats, vegetables, sauces, and other menu components.
  • Ensure food is cooked and presented consistently and in a timely manner.
  • Communicate with other kitchen staff to keep orders moving efficiently during service.
  • Follow proper food handling, sanitation, and food safety procedures.
  • Maintain a clean and organized workstation throughout the shift.
  • Properly label, date, rotate, and store food products.
  • Assist with receiving and putting away food deliveries when needed.
  • Monitor product levels and communicate low inventory to kitchen management.
  • Minimize food waste through proper preparation, portioning, and storage.
  • Assist with cleaning kitchen equipment, cooking surfaces, floors, coolers, and preparation areas.
  • Help with opening and closing kitchen duties.
  • Assist with food preparation for club events, golf tournaments, outings, and other special events.
  • Perform additional kitchen duties as assigned by management.
Qualifications
  • Previous line cook, prep cook, restaurant, or kitchen experience preferred.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Basic knowledge of cooking techniques and food safety practices.
  • Strong attention to cleanliness, organization, and food quality.
  • Dependable and punctual with a positive attitude.
  • Ability to communicate and work effectively with coworkers and management.
  • Must be willing to work a flexible schedule including weekdays, evenings, weekends, and holidays as needed.
Physical Requirements
  • Ability to stand and work for extended periods.
  • Ability to work around hot cooking equipment and in a busy kitchen environment.
  • Ability to bend, reach, lift, and carry kitchen supplies and food products.
  • Ability to safely lift approximately 40-50 pounds when necessary.
What We're Looking For
We are looking for someone who is reliable, team-oriented, organized, and takes pride in their work. Our kitchen serves Country Club of Gwinnett members, daily golf guests, tournaments, and special events, so professionalism and consistency are important parts of this position.
Location: Back Nine Bistro at Country Club of Gwinnett
Position: Line Cook
Job Type: Full-Time or Part-Time, based on operational needs
Schedule: Flexible availability with weekends and holidays as needed

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